Dietary Analysis Tool

• US 20130268289A1
• Filed: 03/14/2013
• Published: 10/10/2013
• Est. Priority Date: 04/05/2012
• Status: Abandoned Application

• Current Assignee: Stokely-Van Camp Incorporated (PepsiCo Incorporated)
• Original Assignee: Stokely-Van Camp Incorporated (PepsiCo Incorporated)
• Inventors: White-Stein, Kimberly Marie, Bonci, Leslie J., Esposito-Heaton, Lisa, Love, Page Geraldine, Raymonde-Berning, Jacqueline
• Application Number:
  US13/826,245
• Publication Number:
  US 20130268289A1
• Time in Patent Office: Days
• US Class Current: 705/2
• CPC Class Codes: G16H 15/00 ICT specially adapted for medical reports, e.g. generation or transmission thereof
• CPC Class Codes: G16H 20/30 relating to physical therapies or activities, e.g. physiotherapy, acupressure or exercising
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A computer-implemented dietary analysis tool. More particularly, aspects of the present invention relate to computer implemented methods and systems configured to analyze a user'"'"'s dietary intake based on information received from a user regarding her diet and exercise within a first time frame, such as for example, a twenty-four hour period.

Claims

1. A computer-implemented method of evaluating the diet of a user comprising:

receiving at a dietary tool server, electronic information from a user relating to consumption of food and beverage items, type of exercise, and duration of exercise in a twenty-four hour period;

comparing at the dietary tool server the food and beverage item information received from the user to a collection of food and beverage items comprising a database listing products, a database of restaurant-specific nutrition information, and a sports nutrition database containing sports nutrition products;

calculating at the dietary tool server at least a total nutrient intake during the twenty-four hour period; and

generating a report based on the information received from the user comprising the calculated total nutrient intake.

2. The computer-implemented method of claim 1, wherein the report includes an analysis of the total daily nutrient intake and an estimation of energy expenditure that are calculated at least in part based upon the information received from the user.

3. The computer-implemented method of claim 2, wherein the analysis of total daily nutrient intake includes a breakdown of the macronutrients, minerals, and vitamins consumed by the user to suggested amounts based on the type and duration of the exercise in the twenty-four hour period.

4. The computer-implemented method of claim 2, wherein the report further includes an analysis of nutrients consumed by the athlete in the four hours prior to a first exercise, during the first exercise, and within an hour after the first exercise.

5. The computer-implemented method of claim 1 further comprising:

transmitting the report to a remote user through a network.

6. The computer-implemented method of claim 1 wherein the electronic information is received at a mobile device and the method further comprising:

outputting the electronic report on a display device of the mobile device.

7. The computer-implemented method of claim 1 wherein the report is electronically transmitted to a health professional for further analysis.

8. The computer-implemented method of claim 2, wherein the report further includes a graph depicting the amount of carbohydrates, protein and fat compared to the total calories consumed by the user.

9. The computer-implemented method of claim 1, wherein the report further includes an explanation of the primary benefit of the nutrients

10. A computer-implemented method of evaluating the diet of a user comprising:

receiving at a dietary tool server, electronic information from a user relating to consumption of food and beverage items, type of exercise, and duration of exercise in a twenty-four hour period;

comparing at the dietary tool server the food and beverage item information received from the user to a collection of food and beverage items comprising a database listing products, a database of restaurant-specific nutrition information, and a sports nutrition database containing sports nutrition products;

calculating at the dietary tool server at least a total nutrient intake during the twenty-four hour period and a suggested nutrient intake based on the electronic information received from the user;

comparing at the dietary tool server the total nutrient intake during the twenty-four hour period to a suggested nutrient intake during the twenty-four hour period; and

generating a report based on the information received from the user comprising the calculated total nutrient intake and the suggested nutrient intake.

11. The computer-implemented method of claim 10, wherein the report includes an analysis of the total daily nutrient intake and an estimation of energy expenditure that are calculated at least in part based upon the information received from the user.

12. The computer-implemented method of claim 11, wherein the analysis of total daily nutrient intake includes a breakdown of the macronutrients, minerals, and vitamins consumed by the user to suggested amounts based on the type and duration of the exercise in the twenty-four hour period.

13. The computer-implemented method of claim 11, wherein the report further includes an analysis of nutrients consumed by the athlete in the four hours prior to a first exercise, during the first exercise, and within an hour after the first exercise.

14. The computer-implemented method of claim 10 further comprising:

transmitting the report to a remote user through a network.

15. The computer-implemented method of claim 10 wherein the electronic information is received at a mobile device and the method further comprising:

outputting the electronic report on a display device of the mobile device.

16. The computer-implemented method of claim 11, wherein the report further includes a graph depicting the amount of carbohydrates, protein and fat compared to the total calories consumed by the user.

17. The computer-implemented method of claim 10, wherein the report is electronically transmitted to a health professional for further analysis.

18. The computer-implemented method of claim 10, wherein the report further includes an explanation of the primary benefit of the nutrients.

19. A computer-implemented method of evaluating the diet of a user comprising:

receiving at a dietary tool server, electronic information from a user relating to consumption of food and beverage items, type of exercise, and duration of exercise in a twenty-four hour period;

determining a suggested nutrient intake for the user based on a twenty-hour period;

comparing at the dietary tool server the food and beverage item information received from the user to a collection of food and beverage items comprising a database listing products, a database of restaurant-specific nutrition information, and a sports nutrition database containing sports nutrition products;

calculating at the dietary tool server at least a total nutrient intake during the twenty-four hour period;

comparing at the dietary tool server the total nutrient intake during the twenty-four hour period to the suggested nutrient intake for the twenty-four hour period; and

generating a report based on the information received from the user comprising the calculated total nutrient intake and the suggested nutrient intake.

20. The computer-implemented method of claim 19, wherein the report includes an analysis of the total daily nutrient intake and an estimation of energy expenditure that are calculated at least in part based upon the information received from the user.