SYSTEM AND METHOD FOR MONITORING NUTRITIONAL SUBSTANCES TO INDICATE ADULTERATION

• US 20130275439A1
• Filed: 05/03/2013
• Published: 10/17/2013
• Est. Priority Date: 04/16/2012
• Status: Abandoned Application

• Current Assignee: Eugenio Minvielle
• Original Assignee: Eugenio Minvielle
• Inventors: Minvielle, Eugenio
• Application Number:
  US13/887,150
• Publication Number:
  US 20130275439A1
• Time in Patent Office: Days
• US Class Current: 707/748
• CPC Class Codes: G06F 16/3334 Selection or weighting of terms from queries, including natural language queries
• CPC Class Codes: G06Q 10/10 Office automation; Time management
• CPC Class Codes: G06Q 50/12 Hotels or restaurants
• CPC Class Codes: G09B 19/0092 Nutrition

Abstract

An information system for nutritional substances obtains information regarding a nutritional substance from the creation of the nutritional substance, the preservation of the nutritional substance, the transformation of the nutritional substance, the conditioning of the nutritional substance, and the consumption of the nutritional substances. The information system stores and provides this information to the various constituents of the nutritional substance supply system. Of particular interest is adulteration with horsemeat, and provisions are described for determining, monitoring and alerting based on detection of such adulteration.

Claims

1. A method for indicating the adulteration of a nutritional substance, comprising:

assigning to the nutritional substance a first nutritional value at a first one of multiple modules including a creation module, preservation module, transformation module, conditioning module and consumer module, the nutritional value corresponding to a characteristic of a component of the nutritional substance;

appending the first nutritional value as a record to the nutritional substance;

assigning to the nutritional substance a second nutritional value at a second one of the multiple modules;

appending the second nutritional value as a record to the nutritional substance;

determining a change, Δ

N, between the first and second nutritional values;

performing a qualitative assessment of Δ

N relative to one or more predetermined parameters; and

indicating whether the nutritional substance has been adulterated based on the qualitative assessment.

3. The method of claim 1, wherein the nutritional substance is meat.

4. The method of claim 1, wherein the predetermined parameters relate to the presence of horsemeat.

5. The method of claim 1, further comprising issuing an alert indicating that the nutritional substance has been adulterated.

6. The method of claim 1, wherein performing a qualitative assessment includes comparing the determined change with an expected change.

7. The method of claim 1, wherein performing a qualitative assessment includes comparing a measured sample from the nutritional substance with a measured sample from a surrogate of the nutritional substance.

15. The method of claim 1, wherein performing a qualitative assessment includes comparing a measured sample from the nutritional substance with a measured sample from a surrogate of the nutritional substance.

2. The method of claim 2, wherein the predetermined parameters are specific to the type of nutritional substance.

8. A system for indicating the adulteration of a nutritional substance, comprising:

an assignment module operable to assign a unique identifier to a nutritional substance for storage in a data base;

an intake module operable to determine a first and a subsequent nutritional, organoleptic, and/or aesthetic value of the nutritional substance and to associate the first and subsequent values with the unique identifier in the data base;

an assessment module operable to determine a change, Δ

N, between the first and subsequent determined values and to perform a qualitative assessment of Δ

N relative to one or more predetermined parameters stored in the data base in association with the unique identifier; and

an alert module operable to issue an alert based on the qualitative assessment performed by the assessment module.

9. The system of claim 8, further comprising a modification module operable to alter an entry in the data base associated with the unique identifier to reflect Δ

N or the subsequent nutritional, organoleptic, and/or aesthetic value, or both.

10. The system of claim 9, wherein the modification module is further operable to modify an appended value associated with the nutritional substance to reflect Δ

N or the subsequent nutritional, organoleptic, and/or aesthetic value, or both.

11. The system of claim 8, wherein the predetermined parameters are specific to the type of nutritional substance.

12. The system of claim 8, wherein the nutritional substance is meat.

13. The system of claim 8, wherein the predetermined parameters relate to the presence of horsemeat.

14. The method of claim 8, wherein performing a qualitative assessment includes comparing the determined change with an expected change.