SYSTEM AND METHOD FOR MONITORING FOOD CONSUMPTION

• US 20130280681A1
• Filed: 03/15/2013
• Published: 10/24/2013
• Est. Priority Date: 04/16/2012
• Status: Abandoned Application

• Current Assignee: Gormonjee Inc.
• Original Assignee: Gormonjee Inc.
• Inventors: Narayan, Vivek, Singh, Shweta
• Application Number:
  US13/839,121
• Publication Number:
  US 20130280681A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

Systems and methods that employ computer processors and computer executable instructions to identifying state information of a user; and suggest personalized food choices based on the user'"'"'s dietary history at point of purchase or point of decision making to encourage healthy food choices.

Claims

1. A system, comprising:

a processor configured to execute computer executable instructions stored in a memory to perform the following acts;

identifying state information of a user; and

suggesting personalized food choices based on the user'"'"'s dietary history at point of purchase or point of decision making to encourage healthy food choices.

2. The system of claim 1, the acts further comprising receiving or transmitting location-based contextual information regarding food choices based on customized dietary constraints and food preferences.

3. The system of claim 1, the acts further comprising generating nutritional indices providing a single data point with which to decipher nutritional information.

4. The system of claim 3, the acts further comprising geographically circumscribing the nutritional information, and presenting the geographically circumscribed nutritional information to the user.

5. The system of claim 1, the acts further comprising generating customized interventions which remind users to avoid eating certain types of food based on location, health history and food preferences.

6. The system of claim 1, the acts further comprising generating and causing to be displayed a goal-oriented tool in the form of a virtual avatar which responds by changes to its appearance or energy level corresponding to food eaten by the user.

7. The system of claim 6, the acts further comprising the avatar responding to the user'"'"'s dietary choices by virtually ‘

eating’

a graphic of a food choice of what the user ate in the ‘

real world’

.

8. A method, comprising:

using a processor to execute computer executable instructions stored in a memory to perform the following acts;

identifying state information of a user; and

suggesting personalized food choices based on the user'"'"'s dietary history at point of purchase or point of decision making to encourage healthy food choices.

9. The method of claim 8, further comprising receiving or transmitting location-based contextual information regarding food choices based on customized dietary constraints and food preferences.

10. The method of claim 8, further comprising generating nutritional indices providing a single data point with which to decipher nutritional information.

12. The method of claim 10, further comprising geographically circumscribing the nutritional information, and presenting the geographically circumscribed nutritional information to the user.

13. The method of claim 8, further comprising generating customized interventions which remind users to avoid eating certain types of food based on location, health history and food preferences.

14. The method of claim 8, further comprising generating and causing to be displayed a goal-oriented tool in the form of a virtual avatar which responds by changes to its appearance or energy level corresponding to food eaten by the user, and displaying avatar movement, based in part on at least one of:

food eaten;

energy expenditure;

lapse in time;

activities;

energy or state of health;

eating healthy food;

or food with a high score.

15. The method of claim 13, wherein the avatar responds to the user'"'"'s dietary choices by virtually ‘

eating’

a graphic of a food choice of what the user ate in the ‘

real world’

.

16. A system, comprising:

means for identifying state information of a user; and

means for suggesting personalized food choices based on the user'"'"'s dietary history at point of purchase or point of decision making to encourage healthy food choices.

17. The system of claim 16, further comprising means for receiving or transmitting location-based contextual information regarding food choices based on customized dietary constraints and food preferences.

18. The system of claim 16, further comprising means for generating nutritional indices providing a single data point with which to decipher nutritional information.

19. The system of claim 18, further comprising means for geographically circumscribing the nutritional information, and presenting the geographically circumscribed nutritional information to the user.

20. The system of claim 16, further comprising means for generating customized interventions which remind users to avoid eating certain types of food based on location, health history and food preferences.

21. The system of claim 16, further comprising means for generating and causing to be displayed a goal-oriented tool in the form of a virtual avatar which responds by changes to its appearance or energy level corresponding to food eaten by the user.

22. The system of claim 21, wherein the avatar responds to the user'"'"'s dietary choices by virtually ‘

eating’

a graphic of a food choice of what the user ate in the ‘

real world’

.