WINE CLASSIFICATION SYSTEMS AND METHODS OF DISPLAYING WINES

• US 20130332809A1
• Filed: 07/21/2011
• Published: 12/12/2013
• Est. Priority Date: 07/21/2011
• Status: Abandoned Application

• Current Assignee: Pickelsimer, Lisa A.
• Original Assignee: Pickelsimer, Lisa A.
• Inventors: PICKELSIMER, LISA A.
• Application Number:
  US13/188,126
• Publication Number:
  US 20130332809A1
• Time in Patent Office: Days
• US Class Current: 715/212
• CPC Class Codes: G06Q 30/0631 Item recommendations

Abstract

Disclosed are systems for and methods of categorizing wines, recommending sipping wines, pairing wines with foods, and arranging wines in a systematic display. In some embodiments, the disclosed systems and methods evaluate and incorporate individual taste profiles. Defining a set of wine flavor characteristics facilitates comparisons and categorization. Recommendations are facilitated by substantially correlating the individual taste profiles to the wine flavor characteristics. Likewise, wine-food pairings are facilitated by substantially correlating the known food flavors to the wine flavor characteristics. Computer-implemented embodiments allow authorized user input and consumer access via wireless devices.

Claims

1. A system for displaying wines to a consumer, said system comprising:

a master wine database for determining and storing a set of wine flavor characteristics for each of a plurality of wines, wherein said set of wine flavor characteristics comprises a value correlated to each of one or more of sweet, oaked, acidic, light-bodied, earthy, and tannic;

a wine presentation system comprising a non-transitory computer-readable medium containing program instructions for displaying said plurality of wines, wherein execution of said program instructions by one or more processors of a computer system causes said one or more processors to;

(a) order each of said plurality of wines for placement into one or more rows in a display according to a first subset of said wine flavor characteristics, said first subset comprising sweet, light-bodied, and oaked; and

(b) order each of said plurality of wines for placement into one or more columns in said display according to a second subset of said wine flavor characteristics, said second subset comprising acidic, earthy, and tannic;

wherein at least one of said one or more rows and at least one of said one or more columns intersect to define a plurality of cells in said display, and wherein each of said plurality of wines is associated with at least one of said plurality of cells.

2. The system claim 1, wherein said display is virtual and wherein each of said plurality of wines is represented by an icon.

3. The system of claim 1, wherein execution of said program instructions by one or more processors of a computer system further cause said one or more processors to display said plurality of wines in sub-rows of said one or more rows according to said first subset of wine flavor characteristics such that:

one or more of said plurality of wines is displayed in said sub-rows along a continuum from sweetest to driest;

one or more of said plurality of wines is displayed in said sub-rows along a continuum from lightest body to fullest body; and

one or more of said plurality of wines is displayed in said sub-rows along a continuum from most oaked to least oaked.

4. The system of claim 1, wherein execution of said program instructions by one or more processors of a computer system further cause said one or more processors to display said plurality of wines in sub-columns of said one or more columns according to said second subset of wine flavor characteristics such that:

one or more of said plurality of wines is displayed in said sub-columns along a continuum from most acidic to least acidic;

one or more of said plurality of wines is displayed in said sub-columns along a continuum from most earthy to most fruity; and

one or more of said plurality of wines is displayed in said sub-columns along a continuum from most tannic to least tannic.

5. The system of claim 1, wherein said master wine database stores at least one additional wine flavor characteristic relative to said set of wine flavor characteristics for one or more of said plurality of wines;

and wherein execution of said program instructions by one or more processors of a computer system further cause said one or more processors to display said one or more of said plurality of wines that exhibit said additional wine flavor characteristic in one or more adjacent cells of said plurality of cells;

and to display one or more of said plurality of wines that exhibit said additional wine flavor characteristic in order along a continuum from most exhibited to least exhibited of said additional wine flavor characteristic.

6. The system claim 1, wherein one or more of said plurality of wines bears a label indicating its wine flavor characteristics.

7. The system claim 1, wherein one or more of said plurality of wines bears a label indicating its associated row and column.

8. The system claim 1, further comprising:

a wine category database for storing a plurality of wine categories, each characterized by a subset of said values for said set of wine flavor characteristics that is unique relative to other said subsets;

and wherein said master wine database stores an association between at least one of said wine categories and each of said plurality of wines;

and wherein said plurality of wines is ordered for display according to said association.

9. The system of claim 8, wherein said wine category database includes a categorical dominant taste trait for one or more of said plurality of wines, wherein said categorical dominant taste trait is a taste selected from the group consisting of sweet, acidic, acidic and tannic, tannic, and none;

and wherein said plurality of wines is ordered for display according to said categorical dominant taste trait.

10. The system of claim 1, wherein a first row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of dry and light-bodied;

a second row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of dry and medium/full-bodied and not oaked;

a third row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of dry and medium/full-bodied and oaked;

a fourth row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of sweet and medium/full-bodied and oaked;

a fifth row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of sweet and medium/full-bodied and not oaked; and

a sixth row of said one or more rows receives one or more of said plurality of wines that exhibits said wine flavor characteristics of sweet, light-bodied and not oaked.

11. The system of claim 1, wherein a first column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, acidic, and earthy;

a second column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, acidic, and fruity;

a third column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, not acidic, and fruity;

a fourth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, not acidic, and earthy;

a fifth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of tannic, acidic, and earthy;

a sixth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of tannic, not acidic, and earthy;

a seventh column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, not acidic, and earthy;

a eighth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of not tannic, not acidic, and fruity;

a ninth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of tannic, acidic, and fruity; and

a tenth column of said one or more columns receives one or more of said plurality of wines that exhibits said wine flavor characteristics of tannic, not acidic, and fruity.

12. A non-transitory computer-readable medium containing program instructions for displaying a plurality of wines to a consumer, wherein execution of said program instructions by one or more processors of a computer system causes said one or more processors to perform the steps of:

determining and storing a set of wine flavor characteristics for each of a plurality of wines, wherein said set of wine flavor characteristics comprises a value correlated to each of one or more of sweet, oaked, acidic, light-bodied, earthy, and tannic;

displaying in rows said plurality of wines according to a first subset of said wine flavor characteristics, said first subset comprising sweet, light-bodied, and oaked; and

displaying in columns said plurality of wines according to a second subset of said wine flavor characteristics, said second subset comprising acidic, earthy, and tannic;

wherein said rows and said columns intersect to define a plurality of cells in said display, and wherein each of said plurality of wines is associated with at least one of said plurality of cells in said display.

13. The computer-readable medium of claim 12, wherein said display is virtual and wherein each of said plurality of wines is represented by an icon.

14. The computer-readable medium of claim 12, wherein said step of displaying in rows further comprises ordering said plurality of wines for display in sub-rows according to said first subset of wine flavor characteristics, such that:

one or more of said plurality of wines is displayed along a continuum from sweetest to driest;

one or more of said plurality of wines is displayed along a continuum from lightest body to fullest body; and

one or more of said plurality of wines is displayed along a continuum from most oaked to least oaked.

15. The computer-readable medium of claim 12, wherein said step of displaying in columns further comprises ordering said plurality of wines for display in sub-columns according to said second subset of wine flavor characteristics such that:

one or more of said plurality of wines is displayed along a continuum from most acidic to least acidic;

one or more of said plurality of wines is displayed along a continuum from most earthy to most fruity; and

one or more of said plurality of wines is displayed along a continuum from most tannic to least tannic.

16. The computer-readable medium of claim 12, further comprising:

determining and storing an additional wine flavor characteristic relative to said set of wine flavor characteristics for one or more of said plurality of wines that exhibit said additional wine flavor characteristic; and

clustering for display in one or more adjacent cells of said plurality of cells one or more of said plurality of wines that exhibit said additional wine flavor characteristic.

17. The computer-readable medium of claim 16, wherein said step of clustering further comprises:

ordering said one or more of said plurality of wines that exhibit said additional wine flavor characteristic for display along a continuum from most exhibited to least exhibited of said additional wine flavor characteristic.

18. The computer-readable medium of claim 16, wherein said step of clustering further comprises labeling said one or more of said plurality of wines that exhibit said additional wine flavor characteristic with a label indicating said additional wine flavor characteristic.

19. The computer-readable medium of claim 12, further comprising labeling said plurality of wines with a label indicating its wine flavor characteristics.

20. The computer-readable medium of claim 12, further comprising labeling said plurality of wines with a label indicating its associated row and column.

21. The computer-readable medium of claim 12, wherein execution of said program instructions by one or more processors of a computer system further cause said one or more processors to perform the steps of:

creating a wine category database for storing a plurality of wine categories, each characterized by a subset of said values for said set of wine flavor characteristics that is unique relative to said other subsets;

associating at least one of said wine categories with each of said plurality of wines, and storing said association; and

clustering for nearby display each of said plurality of wines according to said at least one associated wine category.

22. The computer-readable medium of claim 21, wherein said step of determining and storing a set of wine flavor characteristics for each of a plurality of wines further comprises:

determining and storing a categorical dominant taste trait for one or more of said plurality of wines, wherein said categorical dominant taste trait is a taste selected from the group consisting of sweet, acidic, acidic and tannic, tannic, and none; and

clustering for nearby display said one or more of said plurality of wines according to said categorical dominant taste trait.

23. The computer-readable medium of claim 12, wherein said step of displaying in rows further comprises:

associating said plurality of wines with a first row if said plurality of wines exhibits said wine flavor characteristics of dry and light-bodied;

associating said plurality of wines with a second row if said plurality of wines exhibits said wine flavor characteristics of dry and medium/full-bodied and not oaked;

associating said plurality of wines with a third row if said plurality of wines exhibits said wine flavor characteristics of dry and medium/full-bodied and oaked;

associating said plurality of wines with a fourth row if said plurality of wines exhibits said wine flavor characteristics of sweet and medium/full-bodied and oaked;

associating said plurality of wines with a fifth row if said plurality of wines exhibits said wine flavor characteristics of sweet and medium/full-bodied and not oaked; and

associating said plurality of wines with a sixth row if said plurality of wines exhibits said wine flavor characteristics of sweet, light-bodied and not oaked.

24. The computer-readable medium of claim 12, wherein said step of displaying in columns further comprises:

associating said plurality of wines with a first column if said plurality of wines exhibits said wine flavor characteristics of not tannic, acidic, and earthy;

associating said plurality of wines with a second column if said plurality of wines exhibits said wine flavor characteristics of not tannic, acidic, and fruity;

associating said plurality of wines with a third column if said plurality of wines exhibits said wine flavor characteristics of not tannic, not acidic, and fruity;

associating said plurality of wines with a fourth column if said plurality of wines exhibits said wine flavor characteristics of not tannic, not acidic, and earthy;

associating said plurality of wines with a fifth column if said plurality of wines exhibits said wine flavor characteristics of tannic, acidic, and earthy;

associating said plurality of wines with a sixth column if said plurality of wines exhibits said wine flavor characteristics of tannic, not acidic, and earthy;

associating said plurality of wines with a seventh column if said plurality of wines exhibits said wine flavor characteristics of not tannic, not acidic, and earthy;

associating said plurality of wines with an eighth column and an eleventh column if said plurality of wines exhibits said wine flavor characteristics of not tannic, not acidic, and fruity;

associating said plurality of wines with a ninth column if said plurality of wines exhibits said wine flavor characteristics of tannic, acidic, and fruity; and

associating said plurality of wines with a tenth column if said plurality of wines exhibits said wine flavor characteristics of tannic, not acidic, and fruity.