METHOD FOR BLENDING FOOD OR BEVERAGES

• US 20130341439A1
• Filed: 06/26/2012
• Published: 12/26/2013
• Est. Priority Date: 06/26/2012
• Status: Active Grant

• Current Assignee: F'Real Foods LLC (Rich Products Corporation)
• Original Assignee: F'Real Foods LLC (Rich Products Corporation)
• Inventors: Farrell, James J., Voges, Jens P., Gardner, Clayton G., Connell, Steve T., Lau, Shek Fai, Cauchois, Gage C., Lehman, Joseph M., Bradley, Chris M., Crarer, Alan S., Tilley, Jeffrey A.
• Granted Patent: US 9,420,917 B2
• Time in Patent Office: Days
• US Class Current: 241/27
• CPC Class Codes: A47J 43/0705 for machines with tools driven from the upper side A47J43/0727 - A47J43/08 take precedence
• CPC Class Codes: B01F 27/805 wherein the stirrers or the receptacles are moved in order to bring them into operative position; Means for fixing the receptacle
• CPC Class Codes: B01F 35/2209 Controlling the mixing process as a whole, i.e. involving a complete monitoring and controlling of the mixing process during the whole mixing cycle
• CPC Class Codes: B01F 35/6052 with locking, blocking or interlocking mechanisms for preventing operation of the actuation mechanism of the mixing device

Abstract

A method for blending food or beverages, preferably using a blender that is compact enough for home use, rugged enough to blend frozen beverages, simple to use and safe. The blender includes an upper housing, with a front housing door, that covers the moving blending machinery. The blender also includes a cupholder receiving area which allows the user to safely insert a frozen beverage cup inside a cupholder for blending. After the start button is pressed, a cupholder lip will be grasped by the clamping jaw of an elevator assembly to lift the cupholder up. As the cupholder is lifted upward, a cover will be pressed over the top opening of the inserted cup to prevent spillage during blending. The elevator assembly will then continue to lift the cupholder upward until the rotating cutter blades of a spindle assembly cut through successive layers of the frozen beverage.

Claims

1. A method for blending food or beverage in a blender comprising the steps of:

placing a container with food or beverage in a multiple lead screw elevator assembly;

using said elevator assembly to move said container upward so that said food or beverage is placed in contact with a blending tool;

while keeping said blending tool in a vertically stationary position, using said blending tool to blend successively lower layers of said food or beverage in said container as said elevator assembly moves said container upward;

stopping the upward movement of said container when said blending tool is blending food or beverage at or near the bottom of said container;

reversing the direction of said container so that the elevator assembly moves said container downward while said blending tool blends successively higher layers of said food or beverage in said container;

stopping the downward movement of said container when said blending tool is blending food or beverage at or near the top of said container;

stopping operation of said blending tool; and

,

removing said container from said elevator assembly to allow the blended food or beverage in said container to be consumed.

2. The method of claim 1 further comprising the step of using a clamping jaw in said elevator assembly to secure said container before blending.

3. The method of claim 2 wherein said clamping jaw and container are raised and lowered by said multiple lead screws.

4. The method of claim 1 wherein said blending tool is part of a motor driven spindle assembly.

5. The method of claim 1 wherein said food or beverage are frozen before blending.

6. The method of claim 5 wherein water or other liquid is added to said frozen food or beverage before blending.

7. The method of claim 1 wherein said container is a cupholder.

8. The method of claim 1 wherein said container is a cup held by a cupholder.

9. The method of claim 8 wherein said cup and cupholder both have complementary anti-rotational surfaces to prevent them from rotating with respect to one another during the blending process.

10. The method of claim 4 wherein said spindle assembly has a movable cover which attaches to an opening on said container during the blending process to prevent food or beverage from spilling out.

18. The method of claim 1 wherein said container is a cup held by a cupholder.

19. The method of claim 18 wherein said cup and cupholder both have complementary anti-rotational surfaces to prevent them from rotating with respect to one another during the blending process.

11. A method for blending food or beverage in a blender comprising the steps of:

placing a container or container section with food or beverage between an upper clamping jaw and a lower clamping jaw of a blender;

moving said upper clamping jaw and lower clamping jaw together to secure said container;

moving said clamping jaws and container upward so that said food or beverage is placed in contact with a blending tool of a spindle;

while keeping said blending tool in a vertically stationary position, using said blending tool to blend successively lower layers of said food or beverage in said container as said clamping jaws and container move upward;

stopping the upward movement of said clamping jaws and container when said blending tool is blending food or beverage at or near the bottom of said container;

reversing the direction of said clamping jaws and container so that they move downward while said blending tool blends successively higher layers of said food or beverage in said container;

stopping the downward movement of said clamping jaws and container when said blending tool is blending food or beverage at or near the top of said container;

stopping operation of said blending tool; and

,

causing the clamping jaws to separate so that the container with blended food or beverage can be removed from said clamping jaws and consumed.

12. The method of claim 11 further comprising additional steps of raising and lowering said clamping jaws and container before said container with blended food or beverage is removed from said clamping jaws.

13. The method of claim 12 wherein said clamping jaws and container are raised and lowered by a motor driven multiple lead screw assembly.

14. The method of claim 11 wherein said spindle is motor driven and said blending tool is a rotating cutting blade.

15. The method of claim 11 wherein said food or beverage are frozen before blending.

16. The method of claim 15 wherein water or other liquid is added to said frozen food or beverage before blending.

17. The method of claim 11 wherein said container is a cupholder.

20. The method of claim 11 wherein said spindle has a movable cover which attaches to an opening on said container during the blending process to prevent food or beverage from spilling out.

21. The method of claim 11 further comprising a microcontroller to control the blending operation of the spindle as well as controlling the movement of the clamping jaws and container.