APPARATUS AND METHODS FOR MICROBIOLOGICAL ANALYSIS
First Claim
1. A method for identifying one or more microbes, comprising:
- a. providing a sample containing one or more microbes;
b. disrupting the one or more microbes present in the sample to provide a fluid extract;
c. separating a soluble protein fraction from an insoluble protein fraction present in the fluid extract and preparing a solution of the soluble protein fraction;
d. ionizing a stream or flow of the solution of soluble protein fraction to form one or more ionized proteins;
e. analyzing the one or more ionized proteins with a mass spectrometer, wherein analyzing comprises;
i. in a first mass spectrometry step, acquiring one or more mass spectra representative of one or more of the soluble proteins in the sample;
ii. determining molecular weights for the proteins from the one or more mass spectra;
iii. using the determined molecular weights to search a first database containing molecular weights of known microbial proteins, and selecting a subset of candidate microbes from the database;
iv. in a second mass spectrometry step, selecting one or more precursor ions of the proteins from the one or more ionized proteins of the sample and fragmenting the precursor ions by fragmentation means to produce a plurality of product ions;
v. using mass-to-charge ratios of the plurality of product ions to search a second database containing molecular weights of known microbial proteins and at least one of product ion m/z values, amino acid sequence, or post-translational modification information of said known microbial proteins, wherein the subset of candidate microbes from the first database is used to limit a search of the second database; and
f. using information obtained in step (e) for one or more proteins from each of the one or more microbes in the sample to identify at least one of the microbes.
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Abstract
Methods and systems for identification of microorganisms either after isolation from a culture or directly from a sample. The methods and systems are configured to identify microorganisms based on the characterization of proteins of the microorganisms via high-resolution/mass accuracy single-stage (MS) or multi-stage (MSn) mass spectrometry. Included herein are also discussion of targeted detection and evaluation of virulence factors, antibiotic resistance markers, antibiotic susceptibility markers, typing, or other characteristics using a method applicable to substantially all microorganisms and high-resolution/mass accuracy single-stage (MS) or multi-stage (MSn) mass spectrometry.
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Citations
31 Claims
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1. A method for identifying one or more microbes, comprising:
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a. providing a sample containing one or more microbes; b. disrupting the one or more microbes present in the sample to provide a fluid extract; c. separating a soluble protein fraction from an insoluble protein fraction present in the fluid extract and preparing a solution of the soluble protein fraction; d. ionizing a stream or flow of the solution of soluble protein fraction to form one or more ionized proteins; e. analyzing the one or more ionized proteins with a mass spectrometer, wherein analyzing comprises; i. in a first mass spectrometry step, acquiring one or more mass spectra representative of one or more of the soluble proteins in the sample; ii. determining molecular weights for the proteins from the one or more mass spectra; iii. using the determined molecular weights to search a first database containing molecular weights of known microbial proteins, and selecting a subset of candidate microbes from the database; iv. in a second mass spectrometry step, selecting one or more precursor ions of the proteins from the one or more ionized proteins of the sample and fragmenting the precursor ions by fragmentation means to produce a plurality of product ions; v. using mass-to-charge ratios of the plurality of product ions to search a second database containing molecular weights of known microbial proteins and at least one of product ion m/z values, amino acid sequence, or post-translational modification information of said known microbial proteins, wherein the subset of candidate microbes from the first database is used to limit a search of the second database; and f. using information obtained in step (e) for one or more proteins from each of the one or more microbes in the sample to identify at least one of the microbes. - View Dependent Claims (2, 3, 4, 5, 6, 7, 9, 17, 21, 22)
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8. A method for identifying one or more microbes, comprising:
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a. providing a sample suspected of containing one or more microbes; b. disrupting the one or more microbes present in the sample to provide a fluid extract; c. separating a soluble protein fraction from an insoluble protein fraction present in the fluid extract and preparing a solution of the soluble protein fraction; d. ionizing a stream or flow of the solution of soluble protein fraction to form one or more ionized proteins; e. analyzing the one or more ionized proteins with a mass spectrometer, wherein analyzing comprises; i. in a first mass spectrometry step, acquiring one or more mass spectra representative of one or more of the soluble proteins in the sample; ii. determining molecular weights for the proteins from the one or more mass spectra; iii. using the determined molecular weights to search a first database containing molecular weights of known microbial proteins, and selecting a subset of candidate microbes from the database; iv. in a second mass spectrometry step, selecting one or more precursor ions of the proteins from the one or more ionized proteins of the sample and fragmenting the precursor ions by fragmentation means to produce a plurality of product ions; v. using mass-to-charge ratios of the plurality of product ions to search a second database containing molecular weights of known microbial proteins and at least one of amino acid sequence or post-translational modification information of said known microbial proteins, wherein the subset of candidate microbes from the first database is used to limit a search of the second database; and f. automatically analyzing a sufficient number of proteins to identify at least one of the one or more microbes in said sample. - View Dependent Claims (10, 18, 23, 24)
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11. A method for identifying and characterizing one or more microbes, comprising:
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a. providing a first aliquot of a sample containing one or more microbes; b. disrupting the one or more microbes present in the first aliquot to provide a fluid extract; c. separating a first soluble protein fraction from an insoluble protein fraction present in the fluid extract and preparing a first solution of the soluble protein fraction; d. ionizing a stream or flow of the first solution of soluble protein fraction to form one or more first ionized proteins; e. analyzing the one or more first ionized proteins with a mass spectrometer, wherein analyzing comprises; i. in a first mass spectrometry step, acquiring one or more first mass spectra representative of one or more of the soluble proteins in the sample; ii. determining molecular weights for the soluble proteins based upon the one or more first mass spectra; iii. using the determined molecular weights to perform a first search of a first database containing molecular weights of known microbial proteins, and selecting a first subset of candidate microbes from the first database on the basis of the determined molecular weights of soluble proteins from the sample; iv. in a second mass spectrometry step, selecting one or more first precursor ions of the one or more first ionized proteins and fragmenting the first precursor ions by fragmentation means to produce a first plurality of first product ions; v. using mass-to-charge ratios of the first plurality of first product ions to perform a first search of a second database containing molecular weights of known microbial proteins and at least one of product ion m/z values, amino acid sequence or post-translational modification information of said known microbial proteins, wherein the first subset of candidate from the first database is used to limit the first search of the second database; f. using information obtained in step (e) for one or more soluble proteins from each of the one or more microbes in the sample to identify at least one of the microbes to the genus species level; g. using information from step (f) to automatically select a second analytical method from a list of pre-defined analytical methods, the second method also using mass spectrometry; h. providing a second aliquot of the fluid extract or of a second fluid extract of the same sample; i. separating a second soluble protein fraction from an insoluble protein fraction present in the second aliquot and preparing a second solution of the second soluble protein fraction; j. subjecting the second solution to chromatographic separation to provide a subset of soluble proteins; k. ionizing a stream or flow of the subset of soluble proteins to form one or more second ionized proteins; l. analyzing the one or more second ionized proteins with a mass spectrometer, wherein analyzing comprises; i. in a third mass spectrometry step, acquiring one or more second mass spectra representative of one or more soluble proteins in the subset of soluble proteins; ii. determining molecular weights for the one or more soluble proteins in the subset of soluble proteins from the one or more second mass spectra; iii. performing a second search of the first database and selecting a second subset of the candidate microbes from the database on the basis of the determined molecular weights of the one or more soluble proteins in the subset of soluble proteins; iv. in a fourth mass spectrometry step, selecting one or more second precursor ions of the one or more second ionized proteins and fragmenting the second precursor ions by fragmentation means to produce a second plurality of product ions; v. using mass-to-charge ratios of the second plurality of product ions to perform a second search of the second database, wherein the second subset of tentatively identified microbes from the first database is used to limit the second search of the second database; m. using information obtained in step (l) to identify and, optionally to quantitate, one or more soluble proteins indicative of any of;
strain and/or serovar identification, antibiotic resistance, antibiotic susceptibility, virulence or any combination thereof. - View Dependent Claims (15, 16, 19, 20, 25, 26, 27)
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12. A method for identifying and characterizing one or more microbes in a sample, the method comprising:
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a. performing a first analytical method using mass spectrometry to detect and identify one or more proteins from each of the one or more microbes; b. using the identity of the one or more proteins from each of the one or more microbes to further identify at least one of the microbes in the sample; c. using information from step (b) to automatically select a second analytical method from a list of pre-defined analytical methods, the second method also using mass spectrometry; d. performing the second analytical method on the sample to determine if proteins indicative of antibiotic resistance markers, antibiotic susceptibility markers and/or virulence factors are present in the sample and, optionally, quantifying the antibiotic resistance markers, antibiotic susceptibility markers and/or virulence factors present in the sample. - View Dependent Claims (13, 14)
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28. A system for mass spectrometry of a sample suspected of containing one or more microbes comprising:
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a. a sample handling device configured to manage a plurality of samples; b. reagents and means for disrupting the one or more microbes present in the sample to provide a fluid extract; c. reagents and means for separating a soluble protein fraction from an insoluble protein fraction present in the fluid extract; d. a mass spectrometer capable of ionizing, fragmenting and detecting one or more soluble proteins in the soluble protein fraction; and e. a control unit linked to one or more of;
the means for disrupting the one or more microbes, the means for separating the soluble protein fraction, and the mass spectrometer, wherein the control unit optionally serves as a data processing unit to process data from the mass spectrometer. - View Dependent Claims (29, 30, 31)
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Specification