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APPARATUS AND METHODS FOR MICROBIOLOGICAL ANALYSIS

  • US 20140051113A1
  • Filed: 04/30/2013
  • Published: 02/20/2014
  • Est. Priority Date: 05/01/2012
  • Status: Active Grant
First Claim
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1. A method for identifying one or more microbes, comprising:

  • a. providing a sample containing one or more microbes;

    b. disrupting the one or more microbes present in the sample to provide a fluid extract;

    c. separating a soluble protein fraction from an insoluble protein fraction present in the fluid extract and preparing a solution of the soluble protein fraction;

    d. ionizing a stream or flow of the solution of soluble protein fraction to form one or more ionized proteins;

    e. analyzing the one or more ionized proteins with a mass spectrometer, wherein analyzing comprises;

    i. in a first mass spectrometry step, acquiring one or more mass spectra representative of one or more of the soluble proteins in the sample;

    ii. determining molecular weights for the proteins from the one or more mass spectra;

    iii. using the determined molecular weights to search a first database containing molecular weights of known microbial proteins, and selecting a subset of candidate microbes from the database;

    iv. in a second mass spectrometry step, selecting one or more precursor ions of the proteins from the one or more ionized proteins of the sample and fragmenting the precursor ions by fragmentation means to produce a plurality of product ions;

    v. using mass-to-charge ratios of the plurality of product ions to search a second database containing molecular weights of known microbial proteins and at least one of product ion m/z values, amino acid sequence, or post-translational modification information of said known microbial proteins, wherein the subset of candidate microbes from the first database is used to limit a search of the second database; and

    f. using information obtained in step (e) for one or more proteins from each of the one or more microbes in the sample to identify at least one of the microbes.

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