Food Supply Chain Automation Food Service Information System And Method
First Claim
1. A computationally-implemented method comprising:
- electronically obtaining food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items; and
electronically correlating at least a portion of food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items with one or more identifiers accessible through one or more tracers said one or more tracers logged as being at least momentarily in physical proximity with one or more ingestible materials.
1 Assignment
0 Petitions
Accused Products
Abstract
A computationally implemented system and method that is designed to, but is not limited to: electronically obtaining food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items; and electronically correlating at least a portion of food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items with one or more identifiers accessible through one or more tracers said one or more tracers logged as being at least momentarily in physical proximity with one or more ingestible materials. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
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Citations
123 Claims
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1. A computationally-implemented method comprising:
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electronically obtaining food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items; and electronically correlating at least a portion of food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items with one or more identifiers accessible through one or more tracers said one or more tracers logged as being at least momentarily in physical proximity with one or more ingestible materials. - View Dependent Claims (3, 5, 7, 9, 11, 13, 15, 17, 19, 21, 23, 25, 27, 29, 31, 33, 35, 37, 39, 41, 43, 45, 47, 49, 51, 53, 55, 57, 59, 61, 63, 65, 67, 69, 71, 73, 75, 77, 79, 81, 83, 85, 87, 89)
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120. A computationally-implemented system comprising:
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means for electronically obtaining food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items; and means for electronically correlating at least a portion of food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items with one or more identifiers accessible through one or more tracers said one or more tracers logged as being at least momentarily in physical proximity with one or more ingestible materials.
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122. A computationally-implemented system comprising:
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an electronically obtaining electrical circuitry arrangement operable for electronically obtaining food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items; and an electronically correlating electrical circuitry arrangement operable for electronically correlating at least a portion of food service activity information associated with at least in part one or more food service activity aspects regarding service of one or more menu items with one or more identifiers accessible through one or more tracers said one or more tracers logged as being at least momentarily in physical proximity with one or more ingestible materials.
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Specification