STAFF MEMBER USER INTERFACES
First Claim
1. A dining experience management interface system configured to assist a staff member to manage a dining experience for guests at a food service establishment, the system comprising:
- one or more processors configured to execute computer program modules, the computer program modules comprising;
a location module configured to determine a location of the staff member with respect to stations in the food service establishment; and
an interface module configured to define a graphical user interface for presentation to the staff member, the graphical user interface configured to present information to the staff member related to tasks that have been, or are to be performed by the staff member, wherein the interface module is configured such that the information presented to the staff member through the graphical user interface varies based on the location of the staff member.
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Accused Products
Abstract
The present disclosure relates to a system configured to manage a dining experience for guests at a food service establishment. In some implementations, the system may comprise one or more guest identification devices, one or more sensors, one or more host systems, and one or more processors. The system may be configured such that real-time detailed information about the food service establishment, guests of the food service establishment, food orders placed by guests of the food service establishment, table states of the tables in the food service establishment, and tasks performed by staff members is provided to the staff members of the food service establishment. The information may facilitate a unique guest experience for guests of the food service establishment wherein the guests may place a food order remotely, arrive at the food service establishment and self-select a table, and receive delivery of their food order at their selected table.
47 Citations
20 Claims
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1. A dining experience management interface system configured to assist a staff member to manage a dining experience for guests at a food service establishment, the system comprising:
one or more processors configured to execute computer program modules, the computer program modules comprising; a location module configured to determine a location of the staff member with respect to stations in the food service establishment; and an interface module configured to define a graphical user interface for presentation to the staff member, the graphical user interface configured to present information to the staff member related to tasks that have been, or are to be performed by the staff member, wherein the interface module is configured such that the information presented to the staff member through the graphical user interface varies based on the location of the staff member. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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11. A method to assist a staff member to manage a dining experience for guests at a food service establishment, the method comprising:
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determining a location of the staff member with respect to stations in the food service establishment; defining a graphical user interface for presentation to the staff member; and presenting information to the staff member related to tasks that have been, or are to be performed by the staff member, wherein the information presented to the staff member is presented through the graphical user interface and varies based on the location of the staff member. - View Dependent Claims (12, 13, 14, 15, 16, 17, 18, 19, 20)
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Specification