METHOD, SYSTEM AND APPARATUS FOR CALCULATING THE INSULIN-TO-CARBOHYDRATE RATIO FOR DIABETICS

• US 20140128834A1
• Filed: 01/09/2014
• Published: 05/08/2014
• Est. Priority Date: 07/11/2012
• Status: Abandoned Application

• Current Assignee: Caren Frances Thomson
• Original Assignee: Caren Frances Thomson
• Inventors: Thomson, Caren Frances
• Application Number:
  US14/151,392
• Publication Number:
  US 20140128834A1
• Time in Patent Office: Days
• US Class Current: 604/500
• CPC Class Codes: A61B 5/14532 for measuring glucose, e.g. by tissue impedance measurement
• CPC Class Codes: A61B 5/7275 Determining trends in physiological measurement data; Predicting development of a medical condition based on physiological measurements, e.g. determining a risk factor
• CPC Class Codes: A61M 5/1723 using feedback of body parameters, e.g. blood-sugar, pressure measurement of body parameters A61B5/00
• CPC Class Codes: G16H 20/17 delivered via infusion or injection
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A more accurate method of determining an Insulin to Carbohydrate Ratio for an individual diabetic is provided. The individual, who has been using or has been given a prior suggested dosage of rapid-acting insulin to be taken prior to meals, first plans a benchmark meal (“the Meal”) and precisely counts the number of grams of carbohydrates which will be consumed in the meal. The individual blood glucose level is measured before the meal, then the previous dosage of rapid-acting insulin is injected. After the meal another reading is taken of the individual'"'"'s blood sugar level. The number of units X of carbohydrates for each unit of rapid-acting insulin to be taken before future meal is then calculated by a unique formula.

Claims

1. A method of setting a dosage of rapid-acting insulin to be administered before a given meal to an individual diabetic by estimating Insulin to Carbohydrate Ratio for the individual diabetic, wherein a dosage of rapid-acting insulin has been set for the individual diabetic to take prior to meals, said method comprising:

i) planning a benchmark meal and counting the number of grams of carbohydrates Y which will be consumed in the benchmark meal;

ii) measuring the blood glucose level BG₁ of the individual within a pre-defined period prior to the benchmark meal;

iii) injecting the set dosage D units of rapid-acting insulin;

iv) taking a second reading of the individual'"'"'s blood sugar level BG₂ after the benchmark meal has been consumed within a pre-defined period after the start of the benchmark meal;

v) calculating the Insulin to Carbohydrate Ratio X for rapid-acting insulin, where X is the number of grams of carbohydrates in a meal per unit of rapid-acting insulin to be taken prior to the meal, as follows;

a) calculating A=(BG₁−

7)/I, where BG₁ is the blood sugar value in mmol/L, which must be greater than or equal to 4 mmol/L;

if BG₁≦

7, then set BG₁ as 7; and

where I is the Insulin Sensitivity Factor;

b) calculating B=(BG₂−

10)/I, where BG₂ is the blood sugar value in mmol/L, which must be greater than or equal to 5 mmol/L;

if BG₂≦

10, then set BG₂ as 10;

c) calculating X=Y/E, where E=(B−

A)+D;

d) for said given meal, counting the number Z grams of carbohydrates to be consumed and determining Z/X as the number of units of rapid-acting insulin to inject prior the given meal.

2. The method of claim 1 wherein the calculated Insulin to Carbohydrate Ratio X is modified for the given meal by a corrective factor selected from the group consisting of whether the given meal is breakfast, increased exercise before or after the given meal, female hormonal changes, infection, increased stress, steroid therapy, chemotherapy, use of anti-depressants, use of blood pressure medications and combinations of the foregoing factors.

3. The method of claim 1 wherein the pre-defined period prior to the benchmark meal is less than approximately one-half hour.

4. The method of claim 1 wherein the pre-defined period after the start of the benchmark meal is approximately one and one-half to two hours.

5. The method of claim 1 wherein the blood glucose levels are measured using a blood glucose monitor or meter.

6. The method of claim 1 wherein I is approximately 2.

7. The method of claim 1 wherein I is between approximately 3 and 4.

8. A system for setting a dosage of rapid-acting insulin to be administered before a given meal to an individual diabetic by estimating an Insulin to Carbohydrate Ratio for the individual diabetic, wherein a dosage of rapid-acting insulin has been set for the individual diabetic to take prior to meals, said system comprising:

i) a blood glucose measuring apparatus;

ii) an insulin injection device; and

iii) an information processing device having stored thereon program code which, when executed by the information processing device, performs the following calculation for setting a dosage of rapid-acting insulin to be administered before a given meal to an individual diabetic, where a benchmark meal has been planned at which Y grams of carbohydrates are consumed, where the blood glucose level BG₁ of the individual was measured within a pre-defined period prior to the benchmark meal, where D units of rapid-acting insulin were injected prior to the benchmark meal, and where a second reading of the individual'"'"'s blood sugar level BG₂ was measured after the benchmark meal was consumed within a pre-defined period after the start of the benchmark meal said calculation comprising;

calculating the Insulin to Carbohydrate Ratio X for rapid-acting insulin, where X is the number of grams of carbohydrates in a meal per unit of rapid-acting insulin to be taken prior to the meal, as follows;

a) calculating A=(BG₁−

7)/I, where BG₁ is the blood sugar value in mmol/L, which must be greater than or equal to 4 mmol/L;

if BG₁≦

7, then set BG₁ as 7; and

where I is the Insulin Sensitivity Factor;

b) calculating B=(BG₂−

10)/I, where BG₂ is the blood sugar value in mmol/L, which must be greater than or equal to 5 mmol/L;

if BG₂≦

10, then set BG₂ as 10;

c) calculating X=Y/E, where E=(B−

A)+D;

d) for said given meal where Z grams of carbohydrates is to be consumed, determining Z/X as the number of units of rapid-acting insulin to inject prior the given meal.

9. The system of claim 8 wherein the calculated Insulin to Carbohydrate Ratio X is modified for the given meal by a corrective factor selected from the group consisting of whether the given meal is breakfast, increased exercise before or after the given meal, female hormonal changes, infection, increased stress, steroid therapy, chemotherapy, use of anti-depressants, use of blood pressure medications and combinations of the foregoing factors.

10. The system of claim 8 wherein the pre-defined period prior to the benchmark meal is less than approximately one-half hour.

11. The system of claim 8 wherein the pre-defined period after the start of the benchmark meal is approximately one and one-half to two hours.

12. The system of claim 8 wherein I is approximately 2.

13. The system of claim 8 wherein I is between approximately 3 and 4.

14. An information processing device, comprising a data entry, data storage, data processor and data output, said data storage having program code stored therein, wherein the program code, when executed by a computer, performs the following calculation for setting a dosage of rapid-acting insulin to be administered before a given meal to an individual diabetic, where a benchmark meal has been planned at which Y grams of carbohydrates are consumed, where the blood glucose level BG₁ of the individual was measured within a pre-defined period prior to the benchmark meal, where D units of rapid-acting insulin were injected prior to the benchmark meal, and where a second reading of the individual'"'"'s blood sugar level BG₂ was measured after the benchmark meal was consumed within a pre-defined period after the start of the benchmark meal, said calculation comprising:

i) calculating the Insulin to Carbohydrate Ratio X for rapid-acting insulin, where X is the number of grams of carbohydrates in a meal per unit of rapid-acting insulin to be taken prior to the meal, as follows;

a) calculating A=(BG₁−

7)/I, where BG₁ is the blood sugar value in mmol/L, which must be greater than or equal to 4 mmol/L;

if BG₁≦

7, then set BG₁ as 7; and

where I is the Insulin Sensitivity Factor;

b) calculating B=(BG₂−

10)/I, where BG₂ is the blood sugar value in mmol/L, which must be greater than or equal to 5 mmol/L;

if BG₂≦

10, then set BG₂ as 10;

c) calculating X=Y/E, where E=(B−

A)+D;

d) for said given meal, where Z grams of carbohydrates is to be consumed, determining Z/X as the number of units of rapid-acting insulin to inject prior the given meal.

15. A computer readable storage medium having program code stored thereon, wherein the program code, when executed by a computer, determines a dosage of rapid-acting insulin to be administered before a given meal to an individual diabetic, where a benchmark meal has been planned at which Y grams of carbohydrates are consumed, where the blood glucose level BG₁ of the individual was measured within a pre-defined period prior to the benchmark meal, where D units of rapid-acting insulin were injected prior to the benchmark meal, and where a second reading of the individual'"'"'s blood sugar level BG₂ was measured after the benchmark meal was consumed within a pre-defined period after the start of the benchmark meal, said determination comprising:

i) calculating the Insulin to Carbohydrate Ratio X for rapid-acting insulin, where X is the number of grams of carbohydrates in a meal per unit of rapid-acting insulin to be taken prior to the meal, as follows;

a) calculating A=(BG₁−

7)/I, where BG, is the blood sugar value in mmol/L, which must be greater than or equal to 4 mmol/L;

if BG₁≦

7, then set BG₁ as 7; and

where I is the Insulin Sensitivity Factor;

b) calculating B=(BG₂−

10)/I, where BG₂ is the blood sugar value in mmol/L, which must be greater than or equal to 5 mmol/L;

if BG₂≦

10, then set BG₂ as 10;

c) calculating X=Y/E, where E=(B−

A)+D;

d) for said given meal, where Z grams of carbohydrates is to be consumed, determining Z/X as the number of units of rapid-acting insulin to inject prior the given meal.