METHODS AND SYSTEMS FOR VENUE PERSONALIZATION

• US 20140278625A1
• Filed: 03/14/2014
• Published: 09/18/2014
• Est. Priority Date: 03/15/2013
• Status: Abandoned Application

• Current Assignee: AMI Entertainment Network, LLC
• Original Assignee: AMI Entertainment Network, LLC
• Inventors: RICHARDS, Ronald, JAREMA, Stephen III, KALIS, Jeffrey J., LAYNE, William L. IV, RUSSO, Augustus John, MARTIN, Robert Michael, MC TERNAN, Brennan, MAAS, Michael G.
• Application Number:
  US14/212,426
• Publication Number:
  US 20140278625A1
• Time in Patent Office: Days
• US Class Current: 705/7.12
• CPC Class Codes: G06Q 10/0631 Resource planning, allocation, distributing or scheduling for enterprises or organisations
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising

Abstract

A system for configuring a venue environment based on venue-specific observations is described. A controller receives inputs associated with one or more patrons of the venue. The inputs are analyzed to determine one or more environmental preferences associated with the patrons. At least one environment modification is identified based on the one or more environmental preferences. The venue environment is modified based on the identified modifications.

Claims

1. A method for configuring a venue environment based on venue-specific information, the method comprising:

receiving, by a controller, a plurality of inputs associated with one or more patrons of the venue;

analyzing the plurality of inputs associated with one or more patrons of the venue to determine one or more environmental preferences associated with the one or more patrons of the venue;

identifying at least one environment modification based on the one or more environmental preferences; and

modifying the venue environment based on the identified at least one environment modification.

2. The method of claim 1, further comprising:

receiving, by the controller, one or more inputs of venue-specific observations from venue staff.

3. The method of claim 2, wherein identifying at least one environment modification is further based upon the one or more inputs of venue-specific observations from venue staff.

4. The method of claim 1, further comprising:

presenting an indication to a user of the identified at least one environment modification based on the one or more environmental preferences; and

receiving an indication of user input indicating that the environment modification should be performed;

wherein modifying the venue environment based on the identified at least one environment modification is performed responsive to the user input indicating that the environment modification should be performed.

5. The method of claim 4, wherein presenting an indication to a user of the identified at least one environment modification based on the one or more environmental preferences is performed responsive to a determination that the identified at least one environment modification can not be made automatically.

6. The method of claim 1, wherein the controller receives the plurality of inputs from a plurality of electronic devices deployed at the venue.

7. The method of claim 6, wherein the plurality of electronic devices includes at least one mobile device.

8. The method of claim 1, wherein the at least one environment modification is selected from the list comprising temperature settings, lighting settings, sound settings, content presentation settings, drink menu options, food menu options and suggestions for venue staff

9. The method of claim 1, wherein inputs associated with one or more patrons of the venue comprise information about interactions of the venue patrons with electronic devices at the venue.

10. The method of claim 9, wherein information about interactions of the venue patrons with electronic devices at the venue comprises information related to game play, check-in, messaging, interaction with other patrons, or an order.

11. The method of claim 1, wherein at least one of the plurality of inputs is received from venue staff.

12. A method for configuring a venue environment based on venue-specific observations, the method comprising:

receiving, by a controller, a plurality of inputs associated with one or more patrons of the venue;

receiving, by the controller, one or more inputs of venue-specific observations from venue staff;

analyzing the plurality of inputs and the one or more inputs to determine an identity of at least one of the one or more patrons;

identifying at least one environment modification based on the identity of the at least one patron; and

modifying the venue environment based on the at least one environment modification.

13. The method of claim 12, wherein the controller receives the plurality of inputs from a plurality of electronic devices deployed at the venue.

14. The method of claim 12, wherein the at least one environment modification is selected from the list comprising temperature settings, lighting settings, sound settings, content presentation settings, drink menu options, food menu options and suggestions for venue staff.

15. A controller for configuring a venue environment based on venue-specific observations, comprising:

a memory for storing received data and program code;

a network interface for receiving data regarding a plurality of inputs associated with one or more patrons of the venue;

a processor for executing program code to;

analyze the data regarding a plurality of inputs associated with one or more patrons of the venue to determine one or more environmental preferences associated with the one or more patrons of the venue;

identify at least one environment modification based on the one or more environmental preferences; and

transmit data to cause modification of the venue environment based on the identified at least one environment modification.

16. The system of claim 15, wherein the processor further executes program code to:

present an indication to a user of the identified at least one environment modification based on the one or more environmental preferences; and

receive an indication of user input indicating that the environment modification should be performed;

wherein modifying the venue environment based on the identified at least one environment modification is performed responsive to the modifying the venue environment based on the identified at least one environment modification.

17. The system of claim 16, wherein presenting an indication to a user of the identified at least one environment modification based on the one or more environmental preferences is performed responsive to a determination that the environment modification cannot be made automatically.

18. The system of claim 15, wherein identifying at least one environment modification is further based upon the one or more inputs of venue-specific observations from venue staff.

19. The system of claim 15, wherein the controller receives the plurality of inputs from a plurality of electronic devices deployed at the venue.

20. The system of claim 15, wherein the at least one environment modification is selected from the list comprising temperature settings, lighting settings, sound settings, content presentation settings, drink menu options, food menu options and suggestions for venue staff