SENSING DEVICE AND METHOD TO MONITOR PERISHABLE GOODS
First Claim
1. A sensing device for monitoring conditions in a local environment containing perishable goods and wirelessly communicating said monitored conditions, the sensing device comprising:
- a sealed body comprised of a material suitable to contact food and which is cleanable for re-use;
a low-energy wireless communicator contained within said sealed body;
a condition sensor carried by said sealed body;
a processor operatively connected to the condition sensor and the wireless communicator, the processor contained in said sealed body;
an energy source operatively connected to the processor to supply power;
a motion sensor operatively connected to the processor, for detecting motion of said sealed body, to act as a switch for said processor; and
wherein said sensing device may be placed in contact with perishable food products to monitor conditions affecting said perishable food products and communicate the monitored conditions by means of said wireless communicator.
2 Assignments
0 Petitions
Accused Products
Abstract
A sensing device monitors conditions in a local environment and wirelessly communicates those conditions. The sensing device has a sealed body comprised of a material suitable to contact food and which is cleanable for re-use. The sensing device has a condition sensor, a processor, a memory and a communication device, a motion sensor and an energy source such as a battery carried by the sealed body. The motion sensor detects motion of the sealed body and acts as a switch for the processor. The sensing device may be placed in contact with perishable food products to monitor conditions in the environment around perishable food products. Conditions of the perishable food are monitored by placing a sensor which has been activated by motion in the environment containing perishable food products and detecting, storing and transmitting information collected by the condition sensor to a receiver.
64 Citations
31 Claims
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1. A sensing device for monitoring conditions in a local environment containing perishable goods and wirelessly communicating said monitored conditions, the sensing device comprising:
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a sealed body comprised of a material suitable to contact food and which is cleanable for re-use; a low-energy wireless communicator contained within said sealed body; a condition sensor carried by said sealed body; a processor operatively connected to the condition sensor and the wireless communicator, the processor contained in said sealed body; an energy source operatively connected to the processor to supply power; a motion sensor operatively connected to the processor, for detecting motion of said sealed body, to act as a switch for said processor; and wherein said sensing device may be placed in contact with perishable food products to monitor conditions affecting said perishable food products and communicate the monitored conditions by means of said wireless communicator. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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12. A method of monitoring a condition of perishable food products using a sensing device, the sensing device comprising a sealed body comprised of a material suitable to contact food and which is cleanable for re-use, a low-energy wireless communicator contained within said sealed body, a condition sensor contained in said sealed body, a processor operatively connected to the condition sensor and the wireless communicator, the processor contained in said sealed body, an energy source operatively connected to the processor to supply power, a motion sensor operatively connected to the processor, for detecting motion of said sealed body, the method comprising:
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providing a sensing device which is placed in an environment containing the perishable food products; in which the sensing device is activated by inducing motion to be detected by the motion sensor; detecting a condition in the environment using the condition sensor; storing the detected condition in the environment on the sensing device in the form of stored condition data; and transmitting the stored condition data to a receiver using the low-energy wireless communicator. - View Dependent Claims (13, 14, 15, 16, 17, 18, 19)
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20. A system for monitoring a condition of perishable food products, comprising:
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at least one sensing device, comprising; a sealed body comprised of a material suitable to contact food and which is cleanable for re-use; a low-energy wireless communicator contained within said sealed body; a condition sensor contained within said sealed body; a processor operatively connected to the condition sensor and the wireless communicator, the processor contained in said sealed body; an energy source operatively connected to the processor to supply power; a motion sensor operatively connected to the processor for detecting motion of said sealed body, to act as a switch for said processor; and a hand-held mobile device having a wireless communicator which communicates with the low-energy wireless communicator of the sensing device. - View Dependent Claims (21, 22, 23, 24, 25)
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26. A sensing device for monitoring conditions in a local environment containing perishable goods and wirelessly communicating said monitored conditions, the sensing device comprising:
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a sealed body comprised of a material suitable to contact food and which is cleanable for re-use, the sealed body having a wedge end; a low-energy wireless communicator contained within said sealed body; a condition sensor carried by said sealed body and situated within the wedge end of the sealed body; a processor operatively connected to the condition sensor and the wireless communicator, the processor contained in said sealed body; an energy source operatively connected to the processor to supply power; wherein the wedge end of the sensing device may be placed in the local environment containing perishable food products to monitor conditions affecting said perishable food products and communicate the monitored conditions by means of said wireless communicator. - View Dependent Claims (27, 28, 29, 30, 31)
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Specification