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PRESENTATION OF FOOD INFORMATION ON A PERSONAL AND SELECTIVE DYNAMIC BASIS AND ASSOCIATED SERVICES

  • US 20140322678A1
  • Filed: 04/23/2014
  • Published: 10/30/2014
  • Est. Priority Date: 04/24/2013
  • Status: Abandoned Application
First Claim
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1. A computer-implemented method, performed by a processor, for processing food nutrition information for presentation to a consumer, the method comprising:

  • the processor examining original food nutrition information stored in a first database to determine key attributes of the original food nutrition information;

    the processor contrasting the determined key attributes of the original food nutrition information with consumer provided information stored in a second database;

    the processor generating modified food nutrition information based on the contrasting;

    the processor performing an algorithm that compares the key attributes of the modified food nutrition information to a predetermined criteria; and

    the processor presenting the modified food nutrition information to the consumer along with supplemental information on a condition that the predetermined criteria has been met.

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