HEALTH MANAGEMENT SYSTEM, DEVICES, AND RELATED METHODS

• US 20140335481A1
• Filed: 05/09/2013
• Published: 11/13/2014
• Est. Priority Date: 05/09/2013
• Status: Abandoned Application

• Current Assignee: Gina Daines, Michael Butler, Mitch Friedlander
• Original Assignee: Michael Butler, Mitch Friedlander
• Inventors: BUTLER, Michael, FRIEDLANDER, Mitch, DAINES, Gina
• Application Number:
  US13/890,968
• Publication Number:
  US 20140335481A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

An electronic device for managing a health plan comprises an electronic display and a processor configured to maintain a meal plan to be displayed on the electronic display. The meal plan has a plurality of meals as guidance for a user to consume during a day. The processor is further configured to switch a meal of the plurality of meals with a specific meal offered by a specific entity. The specific meal can have substantially the same nutritional characteristics as the meal being switched out. A computer-readable medium including instructions stored thereon, that when executed by a processor may cause the processor to manage a meal database. A related method for managing a health management system is disclosed that includes switching the meal from the meal plan with a specific meal from the one or more specific meals.

Claims

1. An electronic device for managing a health plan, the electronic device comprising:

an electronic display; and

a processor operably coupled with the electronic display, the processor configured to;

maintain a meal plan to be displayed on the electronic display, the meal plan having a plurality of meals as guidance for a user to consume during a day; and

switch a meal of the plurality of meals with a specific meal offered by a specific entity, the specific meal having substantially the same nutritional characteristics as the meal being switched out.

2. The electronic device of claim 1, wherein the nutritional characteristics include at least one of calories, fat, protein, and carbohydrates.

3. The electronic device of claim 1, wherein substantially the same nutritional characteristics includes the nutritional characteristics of the specific meal being within a threshold value for its respective category of the nutritional characteristics.

4. The electronic device of claim 1, wherein the processor is further configured to generate a graphical user interface (GUI) that is displayed on the electronic device, the GUI configured to display the meal plan, and to interact with a user to control a health management system including the processor.

6. The electronic device of claim 1, wherein the specific entity is a restaurant and the specific meal includes at least one item from a menu of the restaurant.

7. The electronic device of claim 1, wherein the specific entity is a food production company and the specific meal includes at least one prepared meal.

8. The electronic device of claim 1, wherein the processor is configured to transmit the nutritional characteristics of the meal being switched out to an external server for comparison with the nutritional characteristics of the specific meal.

5. The electronic device wherein the GUI is one of a web browser and a mobile application interface.

9. A computer readable medium including instructions stored thereon, that when executed by a processor, cause the processor to:

manage a meal database including nutritional information for a plurality of specific meals offered by one or more entities;

query the meal database in response to retrieving input parameters corresponding to nutritional information of a meal from a meal plan;

return search results from the query, the search results including at least one specific meal of the plurality that has nutritional information that as within a tolerance level of the nutritional information of the meal from the meal plan that is being switched.

10. The computer-readable medium of claim 9, wherein the tolerance levels for each category of the nutritional information are pre-determined to have the same value.

11. The computer-readable medium of claim 9, wherein the tolerance levels for at least two categories of the nutritional information have different values.

12. The computer-readable medium of claim 9, wherein the nutritional information include one or more categories of nutritional information that are selected from the group consisting of protein, fat, carbohydrates, and calories.

13. The computer-readable medium of claim 9, wherein querying the meal database is further responsive to retrieving input parameters corresponding to locational information defining an area of interest, and wherein the at least one specific meal returned from the query is offered by a restaurant that is geographically within the area of interest.

14. A method for managing a health management system, the method comprising:

querying a meal database having a plurality of specific meals offered by one or more specific entities;

limiting search results from the query to one or more specific meals that are substantially similar as a meal of a meal plan for a user for a plurality of nutritional categories, each of the one or more specific meals offered as a meal by a company; and

switching the meal from the meal plan with a specific meal from the one or more specific meals.

15. The method of claim 14, further comprising selecting the meal plan.

16. The method of claim 15, wherein selecting the meal plan includes selecting a recommended meal plan that is tailored to the user based one or more of a health status, body type, exercise habits, and diet preferences.

17. The method of claim 15, wherein selecting the meal plan includes selecting a shared meal plan generated by another user of the health management system.

18. The method of claim 14, comprising further limiting the search results from the query such that the company is located within a desired area based on locational data provided by the user.

19. The method of claim 18, wherein locational data includes data selected from the group consisting of a city, a state, a postal code, global positioning system data, and combinations thereof.

20. The method of claim 14, wherein the meal offered by a company is a prepared meal offered by a food service company.