METHOD OF REDUCING LEVELS OF URIC ACID
First Claim
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1. A method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp.
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Abstract
The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase.
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21 Claims
- 1. A method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp.
- 6. A method of preventing and/or treating a disease or disorder related to hyperuricemia in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp.
- 11. A method of increasing digestion of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp.
- 16. A method of producing uricase comprising providing a fermentation product of Tenacibaculum sp. and obtaining uricase in the fermentation product of Tenacibaculum sp.
- 20. A composition comprising a fermentation product of Tenacibaculum sp.
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