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SOUS-VIDE COOKING CHAMBER

  • US 20150027319A1
  • Filed: 03/14/2014
  • Published: 01/29/2015
  • Est. Priority Date: 03/15/2013
  • Status: Abandoned Application
First Claim
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1. A fluidic temperature control device for sous-vide cooking comprising:

  • at least one outer enclosure including a temperature controller having a display element, at least one agitation device, and at least one heating element;

    at least one removable inner tank configured to hold water configured to removably fit within at least a substantial portion of the outer enclosure; and

    a perforated wire food-receiving structure removably fitting with the removable inner tank.

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