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ANALYZING AND CORRELATING SPECTRA, IDENTIFYING SAMPLES AND THEIR INGREDIENTS, AND DISPLAYING RELATED PERSONALIZED INFORMATION

  • US 20150036138A1
  • Filed: 08/05/2013
  • Published: 02/05/2015
  • Est. Priority Date: 08/05/2013
  • Status: Active Grant
First Claim
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1. A method, including a step of:

  • obtaining at least two spectra using a handheld device in response to a substantially similar sample of food under at least two different conditions at approximately the same time;

    in which;

    at least one of said two spectra is responsive to magnitudes of electromagnetic radiation on at least four different ranges or weightings of wavelengths or frequencies.

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