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Stabilised protein solutions

  • US 20150086566A1
  • Filed: 03/15/2013
  • Published: 03/26/2015
  • Est. Priority Date: 05/14/2012
  • Status: Active Grant
First Claim
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1. A method of ultrafiltration of a highly concentrated protein solution, wherein sucrose is added to the solution when the protein concentration of the solution is between 40 and 60 g/L before further concentration by ultrafiltration.

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