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Formulation and Storage Method to Enhance the Enzyme and Sensor Stabilities

  • US 20150160151A1
  • Filed: 12/06/2013
  • Published: 06/11/2015
  • Est. Priority Date: 12/06/2013
  • Status: Abandoned Application
First Claim
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1. An analyte sensor comprising:

  • a crosslinked, hydrophilic copolymer in contact with a surface of an electrode; and

    an analyte sensing component embedded within the crosslinked, hydrophilic copolymer, where the analyte sensing component is surrounded by a buffer having a predetermined buffering component and pH value and where the crosslinked, hydrophilic copolymer includes;

    backbone chains havingfirst methacrylate-derived units, each having a first hydrophilic side chain;

    second methacrylate-derived units, each having a second hydrophilic side chain, where the first and second side chains are the same or different;

    third methacrylate-derived units; and

    hydrophilic crosslinks between third methacrylate-derived units in different backbone chains.

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