HEATING AND COOLING SYSTEM FOR A FOOD STORAGE CABINET
First Claim
1. A system for bringing a cabinet to a desired temperature and maintaining that desired temperature by heating or cooling the cabinet, comprising:
- a first manifold for heat transfer fluid flow;
at least one Peltier element in contact with the first manifold, such that a first heat transfer fluid can directly contact a first surface of the at least one Peltier element by flowing through the first manifold;
at least a first fluid-to-air radiator in fluid communication with the first manifold and placed inside a cabinet;
a second manifold for heat transfer fluid flow, the second manifold in contact with the at least one Peltier element, such that a second heat transfer fluid can directly contact a second surface of the at least one Peltier element by flowing through the second manifold; and
at least a second fluid-to-air radiator in fluid communication with the second manifold and placed outside the cabinet;
wherein application of current in a first direction to the at least one Peltier element generates heat that is transmitted to the at least a first fluid-to-air radiator to thereby heat an interior of the cabinet, and application of current in a second direction to the at least one Peltier element causes a reduction in temperature that is transmitted to the at least a first fluid-to-air radiator to thereby cool the interior of the cabinet as generated heat is transmitted to the at least a second fluid-to-air radiator for dispersal outside the cabinet.
1 Assignment
0 Petitions
Accused Products
Abstract
Systems for heating or cooling a food service container to an appropriate temperature for service or transport, and cabinets including such systems. A first manifold allows a seal to be made against a first surface of one or more Peltier chips and defines a flow path for a heat transfer fluid which directly contacts the first surfaces of the Peltier chips. The fluid circulates through tubing from the first manifold to a first radiator. A second opposite manifold defines a flow path for a heat transfer fluid which directly contacts the second surfaces of the Peltier chips. The fluid then circulates through tubing from the second manifold to a second radiator. The first radiator may be disposed inside, and the second radiator outside, the cabinet. Application of current in a first direction to the Peltier chips can heat the cabinet and reversal of the current may cool the cabinet.
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Citations
20 Claims
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1. A system for bringing a cabinet to a desired temperature and maintaining that desired temperature by heating or cooling the cabinet, comprising:
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a first manifold for heat transfer fluid flow; at least one Peltier element in contact with the first manifold, such that a first heat transfer fluid can directly contact a first surface of the at least one Peltier element by flowing through the first manifold; at least a first fluid-to-air radiator in fluid communication with the first manifold and placed inside a cabinet; a second manifold for heat transfer fluid flow, the second manifold in contact with the at least one Peltier element, such that a second heat transfer fluid can directly contact a second surface of the at least one Peltier element by flowing through the second manifold; and at least a second fluid-to-air radiator in fluid communication with the second manifold and placed outside the cabinet; wherein application of current in a first direction to the at least one Peltier element generates heat that is transmitted to the at least a first fluid-to-air radiator to thereby heat an interior of the cabinet, and application of current in a second direction to the at least one Peltier element causes a reduction in temperature that is transmitted to the at least a first fluid-to-air radiator to thereby cool the interior of the cabinet as generated heat is transmitted to the at least a second fluid-to-air radiator for dispersal outside the cabinet. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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12. A portable food storage or delivery cabinet for maintaining food at a desired temperature, comprising:
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a cabinet body having an interior and an exterior and at least one opening; at least a first door for closing at least one opening; at least a first fluid-to-air radiator disposed in the cabinet body interior; a first manifold for heat transfer fluid flow in fluid communication with the at least a first fluid-to-air radiator, the first manifold disposed outside the cabinet interior; at least one Peltier element in contact with the first manifold, such that a first heat transfer fluid can directly contact a first surface of the at least one Peltier element by flowing through the first manifold; a second manifold for heat transfer fluid flow, the second manifold in contact with the at least one Peltier element, such that a second heat transfer fluid can directly contact a second surface of the at least one Peltier element by flowing through the second manifold; and at least a second fluid-to-air radiator in fluid communication with the second manifold and placed outside the cabinet; - View Dependent Claims (13, 14, 15, 16, 17, 18, 19, 20)
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Specification