TOBACCO-CONTAINING GEL COMPOSITION

• US 20150230515A1
• Filed: 02/14/2014
• Published: 08/20/2015
• Est. Priority Date: 02/14/2014
• Status: Active Grant

• Current Assignee: R J Reynolds Tobacco Company (R. J. Reynolds Tobacco)
• Original Assignee: R J Reynolds Tobacco Company (R. J. Reynolds Tobacco)
• Inventors: Duggins, Donna Walker, Lampe, Matthew
• Granted Patent: US 9,375,033 B2
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A23G 4/068 containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G4/10
• CPC Class Codes: A24B 13/00 Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff reconstituted tobacco products A24B3/14
• CPC Class Codes: A24B 15/10 Chemical features of tobacco products or tobacco substitutes

Abstract

A smokeless tobacco gel product is providing, including a tobacco material in an amount of at least about 0.01 weight percent, based on the total weight of the smokeless tobacco gel product; at least about 50 percent by weight of one or more sugar alcohols; a humectant in an amount of at least about 0.1 weight percent; and water in an amount of at least about 10 weight percent. The tobacco material (e.g., particulate tobacco or a tobacco extract such as tobacco-derived nicotine) can be present in an amount of about 0.1 to about 10 weight percent. The humectant amount can be varied to vary the properties of the gel product, with more paste-like consistency achieved with a humectant amount of at least about 7 weight percent, and more syrup-like consistency achieved with a humectant amount of less than about 6 weight percent.

Claims

1. A smokeless tobacco gel product comprising:

a) a tobacco material in an amount of at least about 0.01 weight percent, based on the total weight of the smokeless tobacco gel product;

b) at least about 50 percent by weight of one or more sugar alcohols;

c) a humectant in an amount of at least about 0.1 weight percent; and

d) water in an amount of at least about 10 weight percent.

2. The smokeless tobacco gel product of claim 1, wherein the tobacco material is present in an amount of about 0.1 to about 10 weight percent.

3. The smokeless tobacco gel product of claim 1, wherein the tobacco material comprises particulate tobacco.

4. The smokeless tobacco gel product of claim 1, wherein the tobacco material comprises a tobacco extract.

5. The smokeless tobacco gel product of claim 4, wherein the tobacco material comprises tobacco-derived nicotine.

6. The smokeless tobacco gel product of claim 1, comprising at least about 60 percent by weight of the one or more sugar alcohols.

7. The smokeless tobacco gel product of claim 1, comprising at least about 65 percent by weight of the one or more sugar alcohols.

8. The smokeless tobacco gel product of claim 1, wherein the one or more sugar alcohols are selected from the group consisting of erythritol, threitol, arabitol, xylitol, ribotol, mannitol, sorbitol, dulcitol, iditol, isomalt, maltitol, lactitol, polyglycitol, and combinations thereof.

9. The smokeless tobacco gel product of claim 1, wherein the one or more sugar alcohols are selected from the group consisting of isomalt, maltitol, xylitol, sorbitol, erythritol, and combinations thereof.

10. The smokeless tobacco gel product of claim 1, wherein the one or more sugar alcohols comprises isomalt as the predominate sugar alcohol component.

11. The smokeless tobacco gel product of claim 10, wherein the one or more sugar alcohols further comprises one or more of maltitol, sorbitol, erythritol, and xylitol.

12. The smokeless tobacco gel product of claim 10, wherein the isomalt comprises at least about 50% of the total dry weight of sugar alcohols.

13. The smokeless tobacco gel product of claim 12, wherein the isomalt comprises at least about 60% of the total dry weight of sugar alcohols.

14. The smokeless tobacco gel product of claim 10, comprising at least about 1.0 weight percent of humectant.

15. The smokeless tobacco gel product of claim 1, wherein the humectant is present in an amount of at least about 7 weight percent, and the smokeless tobacco gel has a paste-like consistency.

16. The smokeless tobacco gel product of claim 1, wherein the humectant is present in an amount of less than about 6 weight percent, and the smokeless tobacco gel has a syrup consistency.

17. The smokeless tobacco gel product of claim 12, wherein the humectant comprises glycerin.

18. The smokeless tobacco gel product of claim 1, comprising greater than about 14 weight percent water.

19. The smokeless tobacco gel product of claim 1, comprising about 15 to about 40 weight percent water.

20. The smokeless tobacco gel product of claim 1, wherein the product further comprises one or more ingredients selected from the group consisting of sweeteners, salts, buffering agents, pH adjusters, colorants, flavorants, and combinations thereof.

21. The smokeless tobacco gel product of claim 1, wherein the product is translucent.

22. The smokeless tobacco gel product of claim 1, wherein the product exhibits a syrup-like, jelly-like, gelatin-like, paste-like, or taffy-like texture.

23. The smokeless tobacco gel product of claim 1, wherein the product exhibits a residence time in a user'"'"'s mouth of between about 1 and about 10 minutes before complete dissolution of the product.

24. The smokeless tobacco gel product of claim 1, further comprising an edible coating.

25. The smokeless tobacco gel product of claim 24, wherein the edible coating comprises a soft-shell coating, gel coating, or hard-shell coating.

26. The smokeless tobacco gel product of claim 24, wherein the edible coating comprises a second tobacco material.

27. The smokeless tobacco gel product of claim 1, comprising about 0.05 to about 0.5 percent by weight of nicotine;

about 55 to about 80 percent by weight of one or more sugar alcohols;

about 1 weight percent to about 20 percent by weight of a humectant; and

about 15 to about 40 percent by weight of water.

28. The smokeless tobacco gel product of claim 27, further comprising one or more of the following:

(a) about 0.001 to about 0.1 percent by weight of one or more sweeteners;

(b) up to about 2 percent of one or more flavorants; and

(c) up to about 2 percent by weight of a salt.

29. The smokeless tobacco gel product of claim 27, wherein the humectant is present in an amount of at least about 7 weight percent, and the smokeless tobacco gel has a paste-like consistency.

30. The smokeless tobacco gel product of claim 27, wherein the humectant is present in an amount of less than about 6 weight percent, and the smokeless tobacco gel has a syrup consistency.

31. A method of preparing a smokeless tobacco gel product comprising:

(i) mixing one or more sugar alcohols with a humectant and a tobacco material to form a gel mixture; and

(ii) depositing the gel mixture into an airtight container or encapsulating the gel mixture with a coating composition to prevent hardening of the gel mixture in the presence of air.

32. The method of claim 31, further comprising applying heat during the mixing step at a temperature below the hard crack stage of the one or more sugar alcohols.

33. The method of claim 31, wherein the encapsulating step comprises (a) dipping the gel mixture in a coating composition;

(b) spraying a coating composition onto the gel mixture;

or (c) preparing a coating composition in the form of a sheet and enclosing the gel mixture between two sheets of the coating composition.

34. The method of claim 31, wherein the step of depositing the gel mixture into an airtight container comprises depositing the gel mixture into a container comprising a dispensing mechanism adapted for urging the gel mixture toward an opening when manipulated by a consumer.

35. The method of claim 31, wherein the step of depositing the gel mixture into an airtight container comprises depositing the gel mixture into an air-impermeable pouch or straw, the pouch or straw including at least one heat-sealed or recloseable end.

36. The method of claim 31, wherein said mixing step further comprises mixing into the gel mixture one or more ingredients selected from the group consisting of sweeteners, salts, buffering agents, pH adjusters, colorants, flavorants, and combinations thereof.

37. The method of claim 31, further comprising the step of aerating the gel mixture to impart a paste-like texture to the gel mixture.