METHODS AND SYSTEMS FOR ACCESSING INVENTORY USING SMART CONTAINERS

• US 20150329260A1
• Filed: 05/19/2014
• Published: 11/19/2015
• Est. Priority Date: 05/19/2014
• Status: Abandoned Application

• Current Assignee: PayPal, Inc. (PayPal Holdings, Inc.)
• Original Assignee: PayPal, Inc. (PayPal Holdings, Inc.)
• Inventors: Singh, Narendra
• Application Number:
  US14/281,819
• Publication Number:
  US 20150329260A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: B65D 79/00 Kinds or details of packages, not otherwise provided for
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 30/014 Providing recall services for goods or products
• CPC Class Codes: G06Q 30/0282 Rating or review of business operators or products
• CPC Class Codes: G06Q 30/0601 Electronic shopping [e-shopping]
• CPC Class Codes: G06Q 30/0633 Lists, e.g. purchase orders, compilation or processing
• CPC Class Codes: H04L 67/01 Protocols
• CPC Class Codes: H04L 67/02 based on web technology, e.g. hypertext transfer protocol [HTTP]
• CPC Class Codes: H04L 67/1091 Interfacing with client-server systems or between P2P systems

Abstract

Systems and methods are presented for accessing inventory using smart containers. In some embodiments, a computer-implemented method is presented. The method may include accessing information associated with at least one smart container, the information including an amount of a consumable good within the at least one smart container. The method may also include accessing at least one consumption criterion based on a user input, determining whether the at least one consumption criterion is satisfied based on the information associated with the at least one smart container, and displaying an output based on the determination.

Claims

1. A computer implemented method comprising:

accessing information associated with at least one smart container, the information including an amount of a consumable good within the at least one smart container,

accessing at least one consumption criterion based on a user input;

determining whether the at least one consumption criterion is satisfied based on the information associated with the at least one smart container; and

displaying an output based on the determination.

2. The method of claim 1, wherein the information includes a plurality of amounts of a plurality of consumable goods within a plurality of containers, and

wherein the determining is based further on calculating a recipe based on the plurality of amounts of the plurality of consumable goods.

3. The method of claim 1, further comprising measuring or estimating an amount of the consumable good consumed based on the information associated with the at least one smart container, and

wherein the determining is based further on calculating a dietary criterion based on the amount consumed.

4. The method of claim 1, wherein the at least one consumption criterion includes a recipe including amounts of a plurality of different consumable goods, and the determining is based further on the amounts of the plurality of different consumable goods in the recipe.

5. The method of claim 4, wherein the at least one consumption criterion includes a number of portions of the recipe, the method further comprising:

calculating an updated recipe based on the number of portions; and

wherein the determining is based further on the updated recipe.

6. The method of claim 1, further comprising, if the output indicates that the at least one consumption criterion is not met, then automatically ordering more of an amount of the consumable good sufficient to satisfy the consumption criterion.

7. The method of claim 1, further comprising:

accessing a location of the at least one smart container; and

determining whether the at least one smart container is safely stored based on the accessed location.

8. The method of claim 1, wherein the information further includes health and safety information associated with the consumable good, the method further comprising providing an alert based on the health and safety information associated with the consumable good.

9. The method of claim 1, wherein the at least one consumption criterion includes a dietary consumption threshold criterion, and

if the output indicates that the dietary consumption threshold criterion has been satisfied, then instructing the at least one smart container to automatically lock the at least one smart container.

10. A system comprising:

a memory; and

a processor coupled to the memory and configured to;

access information associated with at least one smart container, the information including an amount of a consumable good within the at least one smart container;

access at least one consumption criterion based on a user input;

determine whether the at least one consumption criterion is satisfied based on the information associated with the at least one smart container; and

display an output based on the determination.

11. The system of claim 10, wherein the information includes a plurality of amounts of a plurality of consumable goods within a plurality of containers, and

wherein the determining is based further on calculating a recipe based on the plurality of amounts of the plurality of consumable goods.

12. The system of claim 10, wherein the processor is further configured to measure or estimate an amount of the consumable good consumed based on the information associated with the at least one smart container, and

wherein the determining is based further on calculating a dietary criterion based on the amount consumed.

13. The system of claim 10, wherein the at least one consumption criterion includes a recipe including amounts of a plurality of different consumable goods, and the determining is based further on the amounts of the plurality of different consumable goods in the recipe.

14. The system of claim 13, wherein the at least one consumption criterion includes a number of portions of the recipe, the processor further configured to:

calculate an updated recipe based on the number of portions; and

wherein the determining is based further on the updated recipe.

15. The system of claim 10, wherein the processor is further configured to automatically order more of an amount of the consumable good sufficient to satisfy the at least one consumption criterion, if the output indicates that the consumption criterion is not met.

16. The system of claim 10, wherein the processor is further configured to:

access a location of the at least one smart container; and

determine whether the at least one smart container is safely stored based on the accessed location.

17. The system of claim 10, wherein the information further includes health and safety information associated with the consumable good, wherein the processor is further configured to provide an alert based on the health and safety information associated with the consumable good.

18. The system of claim 10, wherein the at least one consumption criterion includes a dietary consumption threshold criterion, and

wherein the processor is further configured to instruct the at least one smart container to automatically lock the at least one smart container if the output indicates that the dietary consumption threshold criterion has been satisfied.

19. A computer-readable medium embodying instructions that, when executed by a processor, perform operations comprising:

accessing information associated with at least one smart container, the information including an amount of a consumable good within the at least one smart container;

accessing at least one consumption criterion based on a user input;

determining whether the at least one consumption criterion is satisfied based on the information associated with the at least one smart container; and

displaying an output based on the determination.

20. The computer-readable medium of claim 19, wherein the information includes a plurality of amounts of a plurality of consumable goods within a plurality of containers, and

wherein the determining is based further on calculating a recipe based on the plurality of amounts of the plurality of consumable goods.