HYDROCARBON PRODUCTS
First Claim
1. A hydrocarbon composition comprising:
- at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739°
C.;
an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1;
a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, wherein the height or area of the first infrared spectroscopy peak is at least approximately 28% of the height or area of the infrared spectroscopy reference peak; and
a second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1, wherein the height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak.
1 Assignment
0 Petitions
Accused Products
Abstract
A hydrocarbon product having at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739° C. wherein the hydrocarbon products are further characterized by an infrared spectroscopy reference peak, centered between approximately 1445 cm−1 and 1465 cm−1, a first infrared spectroscopy peak between approximately 1310 cm−1 and 1285 cm−1, wherein the height of the first infrared spectroscopy peak is at least approximately 28% of the height of the infrared spectroscopy reference peak and a second infrared spectroscopy peak between approximately 1135 cm−1 and 1110 cm−1, wherein the height of the second infrared spectroscopy peak is at least approximately 22% of the height of the infrared spectroscopy reference peak.
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Citations
27 Claims
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1. A hydrocarbon composition comprising:
-
at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739°
C.;an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1;a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, wherein the height or area of the first infrared spectroscopy peak is at least approximately 28% of the height or area of the infrared spectroscopy reference peak; anda second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1, wherein the height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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12. A hydrocarbon product comprising:
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at most 0.3 grams per gram of the hydrocarbon product is insoluble in n-heptane; at least 0.1 grams per gram of the hydrocarbon product has a boiling point greater than 738°
C.;an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1;an infrared spectroscopy peak between approximately 1040 cm−
1 and 1000 cm−
1, wherein the height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak; anda second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1;
wherein the height or area of the first infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak. - View Dependent Claims (13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 24, 25, 26, 27)
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23. A hydrocarbon product comprising:
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0.01 to 0.25 grams of hydrocarbons per gram of the hydrocarbon product having a boiling range distribution from an IBP to approximately 204°
C.;an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1;a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, wherein the height or area of the third infrared spectroscopy peak is at least approximately 28% of the height or area of the infrared spectroscopy reference peak; anda second infrared spectroscopy peak between approximately 1040 cm−
1 and 1000 cm−
1, wherein the height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak.
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Specification