HYDROCARBON PRODUCTS
First Claim
1. A hydrocarbon product comprising:
- at least 0.1 grams per gram of hydrocarbon product having a boiling point that is less than 739°
C.;
at least 75 to 85 mass % carbon;
at least 9 to 16 mass % hydrogen; and
the hydrocarbon product exhibits an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1, a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, and a second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1, wherein a height or area of the first infrared spectroscopy peak is at least approximately 28% of a height or area of the infrared spectroscopy reference peak and a height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak.
1 Assignment
0 Petitions
Accused Products
Abstract
A hydrocarbon product having at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739° C. wherein the hydrocarbon products are further characterized by an infrared spectroscopy reference peak, centered between approximately 1445 cm−1 and 1465 cm−1, a first infrared spectroscopy peak between approximately 1310 cm−1 and 1285 cm−1, wherein the height of the first infrared spectroscopy peak is at least approximately 28% of the height of the infrared spectroscopy reference peak and a second infrared spectroscopy peak between approximately 1135 cm−1 and 1110 cm−1, wherein the height of the second infrared spectroscopy peak is at least approximately 22% of the height of the infrared spectroscopy reference peak.
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Citations
26 Claims
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1. A hydrocarbon product comprising:
-
at least 0.1 grams per gram of hydrocarbon product having a boiling point that is less than 739°
C.;at least 75 to 85 mass % carbon; at least 9 to 16 mass % hydrogen; and the hydrocarbon product exhibits an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1, a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, and a second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1, wherein a height or area of the first infrared spectroscopy peak is at least approximately 28% of a height or area of the infrared spectroscopy reference peak and a height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
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13. A hydrocarbon product comprising:
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at least 0.1 grams per gram of the hydrocarbon product has a boiling point greater than 738°
C.;up to 0.1 mass % of the hydrocarbon product is insoluble in pentane; and the hydrocarbon product exhibits an infrared spectroscopy reference peak, centered between approximately 1445 cm−
1 and 1465 cm−
1, a first infrared spectroscopy peak between approximately 1310 cm−
1 and 1285 cm−
1, and a second infrared spectroscopy peak between approximately 1135 cm−
1 and 1110 cm−
1, wherein a height or area of the first infrared spectroscopy peak is at least approximately 28% of a height or area of the infrared spectroscopy reference peak and a height or area of the second infrared spectroscopy peak is at least approximately 22% of the height or area of the infrared spectroscopy reference peak. - View Dependent Claims (14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26)
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Specification