USING CROWDSOURCING CONSENSUS TO DETERMINE NUTRITIONAL CONTENT OF FOODS DEPICTED IN AN IMAGE

• US 20150347520A1
• Filed: 06/02/2014
• Published: 12/03/2015
• Est. Priority Date: 06/02/2014
• Status: Abandoned Application

• Current Assignee: Oracle International Corporation (Oracle Corporation)
• Original Assignee: Oracle International Corporation (Oracle Corporation)
• Inventors: KING, Nigel, GOLDBERG, Joseph
• Application Number:
  US14/293,890
• Publication Number:
  US 20150347520A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: G06F 16/9535 Search customisation based on user profiles and personalisation
• CPC Class Codes: G06Q 10/1093 Calendar-based scheduling for persons or groups
• CPC Class Codes: G06Q 50/01 Social networking

Abstract

A method, system, and computer program product for wellness maintenance programs configured for user-specific tracking of food consumption to goals. Upon receiving a digital image of food or beverage items, the digital image is transmitted to a repository configured to serve a plurality of accesses by a plurality of human members (e.g., a crowdsource repository). Members of the crowd generate food description annotations pertaining to aspects of the pictured food or beverage items. The food description annotations (e.g., menu picks, text descriptions) are used to look-up nutrition records. Some use cases correlate a set of food description annotations that are shared between two or more of the human members to generate a confidence score, and some use cases also receive food intake recommendations from the human members. The food intake recommendations can be recorded in a wellness profile which in turn can be used for progress tracking against nutrition goals.

Claims

1. A method comprising:

identifying a computing system having a storage subsystem, wherein the storage subsystem comprises at least one database component having a series of nutrition records stored on a computer-readable medium, where individual nutrition records are accessed using at least a primary key;

receiving, from a user, a digital image, the image comprising at least one food or beverage item;

transmitting the digital image to a repository configured to serve a plurality of accesses by a plurality of human members;

receiving, from the human members, a plurality of food description annotations pertaining to the at least one food or beverage item; and

determining, using at least one of the food description annotations, a nutrition record primary key to use in retrieving corresponding individual nutrition records from the series of nutrition records.

2. The method of claim 1, further comprising determining a set of food description annotations that are shared between two or more of the human members.

3. The method of claim 1, further comprising retrieving, using the nutrition record primary key, at least one individual nutrition record from the series of nutrition records.

4. The method of claim 1, further comprising:

transmitting at least some portions of a wellness profile to the repository; and

receiving, from the human members, a plurality of wellness program recommendations.

5. The method of claim 4, further comprising correlating received wellness program recommendations from the human members.

6. The method of claim 1, wherein the digital image comprises metadata including at least one of, a GPS coordinate, an establishment name, a wireless network name, and a timestamp.

7. The method of claim 1, further comprising identifying a wellness profile pertaining to the user and storing at least one of the food description annotations in a progress tracking area of the wellness profile.

8. The method of claim 7, further comprising comparing information contained in the progress tracking area of the wellness profile to a wellness profile goal.

9. The method of claim 8, further comprising transmitting information pertaining to the progress tracking area with respect to the goal.

10. The method of claim 1, further comprising using the plurality of food description annotations pertaining to at least some of the food or beverage items to calculate a statistical confidence interval.

11. A computer program product embodied in a non-transitory computer readable medium, the computer readable medium having stored thereon a sequence of instructions which, when executed by a processor causes the processor to execute a process, the process comprising:

receiving, from a user, a digital image, the image comprising at least one food or beverage item;

transmitting the digital image to a repository configured to serve a plurality of accesses by a plurality of human members;

receiving, from the human members, a plurality of food description annotations pertaining to the at least one food or beverage item; and

determining, using at least one of the food description annotations, a nutrition record primary key to use in retrieving corresponding individual nutrition records from a series of nutrition records.

12. The computer program of claim 11, further comprising program code for determining a set of food description annotations that are shared between two or more of the human members.

13. The computer program of claim 11, further comprising program code for retrieving, using the nutrition record primary key, at least one individual nutrition record from the series of nutrition records.

14. The computer program of claim 11, further comprising program code for:

transmitting at least some portions of a wellness profile to the repository; and

receiving, from the human members, a plurality of wellness program recommendations.

15. The computer program of claim 14, further comprising program code for correlating received wellness program recommendations from the human members.

16. The computer program of claim 11, wherein the digital image comprises metadata including at least one of, a GPS coordinate, an establishment name, a wireless network name, and a timestamp.

17. The computer program of claim 11, further comprising program code for identifying a wellness profile pertaining to the user and storing at least one of the food description annotations in a progress tracking area of the wellness profile.

18. The computer program of claim 17, further comprising program code for transmitting information pertaining to the progress tracking area with respect to the goal.

19. A system comprising

an uploader module to receive a digital image, the image comprising at least one food or beverage item, and to transmit the digital image to a repository configured to serve a plurality of accesses by a plurality of human members;

a processor to receive a plurality of food description annotations pertaining to the at least one food or beverage item; and

application logic to determine, using at least one of the food description annotations, a nutrition record primary key to use in retrieving corresponding individual nutrition records from a series of nutrition records.

20. The system of claim 19, further comprising further comprising a consensus processor to determine a set of food description annotations that are shared between two or more of the human members.