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System and Method for Maintaining Recipe Ratios when Measuring Ingredients for Culinary Combinations

  • US 20150351441A1
  • Filed: 08/20/2015
  • Published: 12/10/2015
  • Est. Priority Date: 03/15/2013
  • Status: Active Grant
First Claim
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1. A method for a computing device to assist a user in assembling a culinary combination according to a recipe, the recipe identifying one or more ingredients and one or more target amounts, each of the ingredients associated with one of the target amounts, the method comprising:

  • the computing device receiving real-time data from a scale;

    the computing device determining a tared weight based on the real-time data, wherein the tared weight represents weight added to the scale since taring;

    the computing device causing an electronic display to display one or more recipe blocks, including a first recipe block;

    the computing device selecting the first recipe block as an active block, then selecting a first ingredient as an active ingredient, wherein the first ingredient is one of the one or more ingredients, then selecting a target amount for the first ingredient as the target amount for the active ingredient, and then taring the tared weight;

    the computing device determining a measured amount of the active ingredient based on the tared weight; and

    the computing device causing the electronic display to display real-time progress of the measured amount of the active ingredient.

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