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AUTOMATED COOKING CONTROL VIA ENHANCED COOKING EQUIPMENT

  • US 20160051078A1
  • Filed: 08/19/2015
  • Published: 02/25/2016
  • Est. Priority Date: 08/19/2014
  • Status: Active Grant
First Claim
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1. A food preparation system comprising:

  • an implement having at least one temperature sensor integrated therein to sense temperature information indicative of a temperature of a food item during a cooking episode and having a wireless communication module to transmit the temperature information from the implement;

    a control knob provided to adjust a characteristic of a cooking environment in a vicinity of the implement during the cooking episode, the control knob being controllably adjustable via a drive motor contained within the control knob while also remaining manually adjustable by a user; and

    a cooking control system configured to receive the temperature information from the implement and to provide cooking adjustment information for adjusting the control knob during the cooking episode based at least in part on the received temperature information.

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