AUTOMATED PROCESSING AND PLACEMENT OF THREE-DIMENSIONAL FOOD INGREDIENTS ON A SURFACE OF AN OBJECT

• US 20160073644A1
• Filed: 09/15/2014
• Published: 03/17/2016
• Est. Priority Date: 09/15/2014
• Status: Abandoned Application

• Current Assignee: Roger Dickey
• Original Assignee: Roger Dickey
• Inventors: Dickey, Roger
• Application Number:
  US14/486,436
• Publication Number:
  US 20160073644A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A21C 9/08 Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough for handling liquid or semi-liquid dough, e.g. batter A21C5/006
• CPC Class Codes: A23P 20/00 Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
• CPC Class Codes: A23P 20/20 Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

A system and related method for placing three-dimensional food ingredients on a surface of an object, such as a pizza or other good to be baked that includes a memory for storing computer executable instructions, a processing device to execute the instructions, dispensing devices that are each structured and arranged to contain one food ingredient, and a distribution device that is structured and arranged to place food ingredients at discrete locations on the surface of the object in accordance with an input design that is replicated using the ingredients.

Claims

1. A system for placing three-dimensional food ingredients on a surface of an object, the system comprising:

a memory for storing computer executable instructions and for storing image data for a design to be placed on the surface of the object;

a processing device that is configured and arranged to execute the computer executable instructions stored in the memory;

a plurality of dispensing devices, each of the dispensing devices structured and arranged to contain a three-dimensional food ingredient; and

a distribution device that is structured and arranged to place, in response to an instruction from the processing device, a plurality of the three-dimensional food ingredients from the plurality of dispensing devices at discrete locations on the surface of the object.

2. The system of claim 1, wherein each of the plurality of dispensing devices is an elongate container that, in cross section, is at least one of circular, oval, rectangular, hexagonal, octagonal, or triangular.

3. The system of claim 2, wherein each container is structured and arranged to contain one of the food ingredients, each food ingredient having an associated color.

4. The system of claim 3, wherein each container comprises a delivery chute that is structured and arranged to deliver the food ingredient contained in the tube.

5. The system of claim 1, wherein at least one of the dispensing devices comprises a mechanical connection that is adapted to mate with the distribution device.

6. The system of claim 1, wherein at least one of the dispensing devices comprises an electrical connection that is adapted to mate with the distribution device.

7. The system of claim 1 further comprising a dynamic dispenser that is configured and arranged to replenish the dispensing devices with a corresponding three-dimensional food ingredient.

8. The system of claim 1, wherein the object is a good to be baked.

9. The system of claim 1, wherein the distribution device comprises at least one of a robotic arm and a rotary plate and overhead cam.

10. The system of claim 1 further comprising an image processing device that is configured and arranged to generate, based on an input image, the image data for the design to be placed on the surface of the object.

11. The system of claim 1, wherein the memory is configured to store at least one of:

historical data of previously completed images;

prepared image data; and

input image data.

12. A method for placing three-dimensional food ingredients on a surface of an object, the method comprising:

receiving an image of a design to be placed on the surface of the object;

associating at least one discrete portion of the image with one of the three-dimensional food ingredients;

determining vectors for delivering the three-dimensional food ingredients to discrete locations on the surface of the object; and

placing the three-dimensional food ingredients at the discrete locations on the surface of the object.

13. The method of claim 12, wherein associating the at least one discrete portion of the image comprises comparing a color in the image with a color of each of the three-dimensional food ingredients.

14. The method of claim 12, wherein receiving the image of the design comprises at least one of:

receiving a scan of a document displaying the image;

receiving a previously used image design; and

receiving a prepared design.

15. The method of claim 12 further comprising calculating a cooking time for the object.

16. The method of claim 15, wherein calculating the cooking time for the object comprises taking into account all of the three-dimensional food ingredients that have been placed on the surface of the object.

17. An article of manufacture, comprising a non-transitory machine-readable medium having machine-readable instructions stored thereon that, when executed by a machine, configure the machine to:

receive an image of a design to be placed on a surface of an object;

associate at least one discrete portion of the image with a three-dimensional food ingredient;

determine vectors for delivering a plurality of three-dimensional food ingredients to discrete locations on the surface of the object; and

place the three-dimensional food ingredients at the discrete locations on the surface of the object.

18. The article of manufacture of claim 17, wherein the machine, in associating the at least one discrete portion of the image, compares a color in the image with a color of each of the three-dimensional food ingredients.

19. The article of manufacture of claim 17 further comprising instructions that, when executed by the machine, configure the machine to calculate a cooking time for the object.

20. The article of manufacture of claim 19, wherein the machine, in calculating the cooking time, takes into account all of the three-dimensional food ingredients that have been placed on the surface of the object.

21. The article of manufacture of claim 17 further comprising instructions that, when executed by the machine, configure the machine to cause the three-dimensional food ingredients to be replenished.