SYSTEM AND METHOD FOR CUSTOMIZED CONTROL AND MONITORING OF COMMERCIAL KITCHEN EQUIPMENT

• US 20160113438A1
• Filed: 10/23/2015
• Published: 04/28/2016
• Est. Priority Date: 10/23/2014
• Status: Abandoned Application

• Current Assignee: Value Added Services & Technology, Inc.
• Original Assignee: Value Added Services & Technology, Inc.
• Inventors: Hanson, James Jeffery, Sullivan McIntosh, Ricky Joe
• Application Number:
  US14/921,393
• Publication Number:
  US 20160113438A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A47J 31/00 Apparatus for making beverages household machines or implements for straining foodstuffs A47J19/00; preparation of non-alcoholic beverages, e.g. by adding ingredients to fruit or vegetable juices, A23L2/00; coffee or tea pots A47G19/14; tea infusers A47G19/16; brewing of beer C12C; preparation of wine or other alcoholic beverages C12G
• CPC Class Codes: A47J 36/00 Parts, details or accessories of cooking-vessels A47J27/00 - A47J33/00 take precedence insofar as these parts, details or accessories are restricted to a particular kind of cooking-vessel provided for in a single one of these groups
• CPC Class Codes: A47J 36/321 the electronic control being performed over a network, e.g. by means of a handheld device
• CPC Class Codes: G05B 19/4184 characterised by fault tolerance, reliability of production system
• CPC Class Codes: G05B 2219/2613 Household appliance in general
• CPC Class Codes: G05B 2219/32214 Display on screen what fault and which tool and what order to repair fault
• CPC Class Codes: H04W 4/80 Services using short range communication, e.g. near-field communication [NFC], radio-frequency identification [RFID] or low energy communication
• CPC Class Codes: Y02P 90/80 Management or planning

Abstract

Aspects of the disclosure relate to systems and methods for customized control, monitoring, and analysis of commercial kitchen equipment. Example systems and methods include utilizing on-board servers on commercial kitchen equipment to provide remote access to operational information, real-time access to operational information, and mirrored control of commercial kitchen equipment using local and/or remote devices associated with the equipment.

Claims

1. A commercial kitchen equipment control and monitoring system comprising:

a commercial kitchen equipment unit, wherein the commercial kitchen equipment unit includes one or more equipment operational sensors;

an input/output unit operatively connected to the commercial kitchen equipment unit;

a wireless communications unit operatively connected to the input/output unit;

a processing unit comprising a processor and a memory unit;

wherein the system is configured via the processing unit to;

collect operating information from at least one of the equipment operational sensors of the commercial kitchen equipment unit; and

transmit via the wireless communications unit at least a portion of the operating information to a remote device.

2. The system of claim 1, wherein the commercial kitchen equipment unit is at least one of an oven, a stove, a fryer, a grill, a warmer, a smoker, a refrigerator, a mixer, a scale, a coffee maker, a drink dispenser, a holding cabinet, a rethermalizing cabinet, a freezer, a proofing cabinet, a condiment and food dispenser, a serving station, a hood, an ice cream dispenser, and a smoothie machine.

3. The system of claim 1, wherein equipment operational sensors include at least one of a temperature sensor, power sensor, fan speed sensor, voltage meter, flow meter, humidity sensor, door switch, and light switch.

4. The system of claim 1 wherein the remote device can include at least one of a mobile phone, a tablet computer, a desktop computer, a wireless router, and a remote server.

5. The system of claim 1 wherein the operating information includes at least one of temperature information, time, energy consumption rate, humidity, door open/closed, and/or cooking duration.

6. The system of claim 1 wherein the system is further configured to compare the operating information to an operation protocol associated with the commercial kitchen equipment unit, determine whether the operating information deviates from the operation protocol, and transmit via the wireless communications unit to the remote device information about any deviations from the operational protocol.

7. The system of claim 1 wherein the system is further configured to analyze the operating information and calculate an operation property.

8. The system of claim 7 wherein the operation property includes at least one of amount of energy consumption and cost of energy consumption.

9. The system of claim 1 wherein the operating information comprises batch cycle data and the remote device includes a hosting server, wherein the hosting server is configured to provide access to authorized users associated with the commercial equipment unit.

10. The system of claim 9 wherein the operating information further comprises maintenance information of the commercial kitchen equipment unit and the authorized users include equipment maintenance providers.

11. A commercial kitchen equipment control and monitoring system comprising:

a commercial kitchen equipment unit, wherein the commercial kitchen equipment unit includes equipment operational sensors;

an input/output unit operatively connected to the commercial kitchen equipment unit;

a wireless communications unit operatively connected to the input/output unit, the wireless communications unit including an on-board web server configured to host a web page;

a processing unit comprising a processor and a memory unit; and

wherein the system is configured via the processing unit to;

provide the web page to a remote device in networked communication with the wireless communication unit to control and/or monitor operation of the commercial kitchen equipment via the web page.

12. The system of claim 11 wherein the system is further configured to configure the web page based on operational information generated by one or more of the equipment operational sensors.

13. The system of claim 11 wherein the operational information includes at least one of temperature information, time, energy consumption rate, humidity, door open/closed, and/or cooking duration.

14. The system of claim 11 wherein the operational information includes maintenance information of the commercial kitchen equipment unit and the web server is configured to provide the web page to authorized users associated with the commercial equipment unit, the authorized users including equipment maintenance providers.

15. The system of claim 11 wherein the remote device can include at least one of a mobile phone, a tablet computer, a desktop computer, and a remote server.

16. A commercial kitchen equipment control and monitoring system comprising:

a commercial kitchen equipment unit;

an input/output unit operatively connected to the commercial kitchen equipment unit;

an equipment display operatively connected to the input/output unit, wherein the equipment display includes a graphical user interface configured for user control of the commercial kitchen equipment through the graphical user interface;

a wireless communications unit operatively connected to the input/output unit and/or the equipment display, the wireless communications unit including an on-board web server configured to host a web page;

a processing unit comprising a processor and a memory unit; and

wherein the system is configured via the processing unit to;

provide the web page to a remote device in networked communication with the wireless communication unit to control and/or monitor operation of the commercial kitchen equipment via the web page; and

configure the web page to display on the remote device a reproduction of the graphical user interface of the equipment display such that a visual appearance of the graphical user interface used to control the commercial kitchen equipment unit via the equipment display and a visual appearance of the reproduction of the graphical user interface on the remote device are substantially the same.

17. The system of claim 16 wherein the web page is configured to provide operational control of the commercial kitchen equipment from the remote device in real-time via the on-board web server.

18. The system of claim 16 wherein the system is further configured to configure the web page based on operational information of the commercial kitchen equipment and the operational information includes at least one of temperature information, time, energy consumption rate, humidity, door open/closed, and/or cooking duration.

19. The system of claim 16 wherein the operational information includes maintenance information of the commercial kitchen equipment unit.

20. The system of claim 16 wherein the remote device can include at least one of a mobile phone, a tablet computer, a desktop computer, and a remote server.