SUBSTANTIALLY CLEAR NUTRITIONAL LIQUIDS HAVING IMPROVED SENSORY CHARACTERISTICS
First Claim
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1. A substantially clear liquid nutritional composition having a pH of less than or equal to 4.6, said substantially clear liquid nutritional composition comprising:
- at least one source of protein, andat least one of a vitamin and a mineral,wherein a total protein content is 1 wt % to 10 wt % of a serving of said substantially clear liquid nutritional composition,wherein said substantially clear liquid nutritional composition is substantially free of fat, andwherein said substantially clear liquid nutritional composition is substantially free of vitamin C.
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Abstract
Disclosed are substantially clear nutritional liquids which include protein and are substantially free of vitamin C. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may include malic acid and have a lesser amount of citric acid or otherwise be substantially free of citric acid. The substantially clear nutritional liquids may also be substantially free of fat.
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25 Claims
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1. A substantially clear liquid nutritional composition having a pH of less than or equal to 4.6, said substantially clear liquid nutritional composition comprising:
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at least one source of protein, and at least one of a vitamin and a mineral, wherein a total protein content is 1 wt % to 10 wt % of a serving of said substantially clear liquid nutritional composition, wherein said substantially clear liquid nutritional composition is substantially free of fat, and wherein said substantially clear liquid nutritional composition is substantially free of vitamin C. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25)
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Specification