DRAFT BEER SUPPLY CHAIN SYSTEMS AND METHODS

• US 20160264394A1
• Filed: 11/03/2014
• Published: 09/15/2016
• Est. Priority Date: 11/03/2013
• Status: Abandoned Application

• Current Assignee: BrewLogix LLC
• Original Assignee: SteadyServ Technologies LLC
• Inventors: Kremer, Steve, Hershberger, Steve, Mayer, Matt, Kosiarek, Mark
• Application Number:
  US15/033,885
• Publication Number:
  US 20160264394A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: B67D 1/0004 the beverage being stored in a container, e.g. bottle, cartridge, bag-in-box, bowl
• CPC Class Codes: B67D 1/0801 of beverage containers, e.g. casks, kegs
• CPC Class Codes: B67D 1/0855 concerning the used flowmeter flowmeter per se G01F1/00, G01F3/00
• CPC Class Codes: B67D 1/0857 Cooling arrangements cooling systems per se F25B
• CPC Class Codes: B67D 1/0871 Level gauges for beverage storage containers level indicators in general G01F
• CPC Class Codes: B67D 1/0884 Means for controlling the parameters of the state of the liquid to be dispensed, e.g. temperature, pressure
• CPC Class Codes: B67D 1/0888 Means comprising electronic circuitry (e.g. control panels, switching or controlling means)
• CPC Class Codes: B67D 1/1247 Means for detecting the presence or absence of liquid
• CPC Class Codes: B67D 2001/0811 provided with coded information
• CPC Class Codes: B67D 2210/00089 Remote control means, e.g. by electromagnetic signals
• CPC Class Codes: B67D 2210/00091 Bar management means
• CPC Class Codes: B67D 2210/00099 Temperature control
• CPC Class Codes: B67D 2210/00104 Cooling only
• CPC Class Codes: G01G 19/52 Weighing apparatus combined with other objects, e.g. furniture with walking sticks A45B3/08
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders

Abstract

Supply chain systems and methods are disclosed for monitoring fluid levels in liquid containers, such as kegs. Embodiments include sensors that fit within a keg'"'"'s false bottom, measure the weight of the keg, and transmit the weight information to a computer database via a wireless network. Other embodiments include an RFID device with information about a characteristic of the liquid within a keg (such as brand and/or type of beer) that may be attached to the keg and paired with the sensor so the sensor can transmit information about the characteristic of the liquid in the keg. In alternate embodiments, the sensor'"'"'s transmitter is short range and an uplink/gateway is used to receive information from the sensor and relay that sensor'"'"'s information to a broader wireless network. Multiple containers in close proximity may each be fitted with an RFID device and sensor and communicate their individual information to the database.

Claims

1-87. -87. (canceled)

88. A method, comprising:

attaching a sensor to a keg;

attaching a wireless electronic communication device to the keg, the wireless electronic communication device being in electronic communication with the sensor; and

transferring information about the keg sensed by the sensor from the wireless electronic communication device to a computer database, the information including at least one time and date at which the information was sensed.

89. The method of claim 88, wherein the sensor is a temperature sensor and the information about the keg is a temperature of the keg.

90. The method of claim 88, wherein the sensor is an accelerometer and the information about the keg is an acceleration of the keg.

91. The method of claim 88, wherein the sensor is a flowmeter and the information about the keg is a flow of liquid from the keg.

92. The method of claim 88, wherein the sensor is a chemical sensor and the information about the keg is a chemical characteristic of a liquid contained by the keg.

93. The method of claim 92 wherein the chemical characteristic comprises at least one of a sugar content and an alcohol content of the liquid.

94. The method of claim 89 comprising the further step of deciding whether to cease serving beverages from the keg, the deciding being dependent upon the temperature information.

95. The method of claim 89 comprising the further step of automatically controlling a keg cooling system, the keg cooling system being dependent upon the temperature information.

96. The method of claim 88 comprising the further step of transferring information about the sensor'"'"'s remaining battery life as a percentage from the wireless electronic communication device to the computer database.

97. The method of claim 90 further comprising:

coupling a weight sensor/transmitter to the keg;

sensing a weight of the keg by use of the weight sensor/transmitter; and

wirelessly transmitting information about the weight of the keg from the weight sensor/transmitter to the computer database,

wherein the step of transferring information about acceleration of the keg to a computer database includes transferring the information about acceleration of the keg to the weight sensor/transmitter, and wirelessly transmitting the information about acceleration of the keg from the weight sensor/transmitter to the computer database.

98. The method of claim 90 further comprising using a computer system to produce a suggestion regarding one of whether to refill the keg with a beverage and whether to serve beverages from the keg, the suggestion being dependent upon the information about acceleration of the keg.

99. A system, comprising:

one or more wireless electronic communication devices, each encodable with information identifying a characteristic of liquid within a keg, each wireless electronic communication device being attachable to a keg;

one or more sensors each couplable to the bottom of a keg, each sensor configured and adapted to;

measure the weight of the keg to which the sensor is coupled;

receive information from one of the wireless electronic communication devices coupled to the same keg as each sensor, the information relating to a characteristic of the liquid within the keg to which the one wireless electronic communication device and the sensor is coupled;

transmit information to a wireless network, the transmitted information including information from the wireless electronic communication device including the characteristic of the liquid within the keg to which the sensor is coupled and information about the weight of the keg to which the sensor is coupled; and

a computer database that receives and stores information from the one or more sensors via the wireless network.

100. The system of claim 99 wherein the transmitted information includes a time and date at which the weight of the keg was measured by the sensor.

101. The system of claim 99 wherein the transmitted information includes a location of the keg.

102. The system of claim 99 wherein the wireless electronic communication device comprises a plastic luggage type tag attachable to a keg via a plastic strap.