Dynamic System to Capture and Assess Calories and Nutrients Inputs to Provide Dietary Recommendations

• US 20160299000A1
• Filed: 06/04/2015
• Published: 10/13/2016
• Est. Priority Date: 06/04/2014
• Status: Abandoned Application

• Current Assignee: AEGLE Health LLC
• Original Assignee: AEGLE Health LLC
• Inventors: Arai Li, Milton S., Arai Li, Gordon S., Arai, Chieko, Li, Yulin
• Application Number:
  US15/102,660
• Publication Number:
  US 20160299000A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: G01G 19/4146 for controlling caloric intake, e.g. diet control
• CPC Class Codes: G01G 19/415 combined with recording means
• CPC Class Codes: G01G 23/3735 using a digital network
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

The present invention provides a method and apparatus to dynamically capture and assess calories and nutrients inputs from foods and beverages to perform calories and nutrients gap analysis based on personal goals and demographics, and to provide dietary recommendations to help people live a healthy life. The dynamic Cloud-based system efficiently and interactively captures calories and nutrients inputs, and enables users access to the data anywhere they have internet access. Furthermore, the system also allows users to monitor their gap and progress made according to personal dietary goals, and provides dietary recommendations. An optimization utility takes into account demographics, health and dietary history, goals and cuisine preferences.

Claims

1. A dietary system for capturing and assessing calories and nutrients inputs so to provide dietary recommendations comprising:

a digital mat having a first microprocessor, a first memory, a load cell, a first wireless interface and a first power supply;

a digital device having a second microprocessor, a second memory, a second wireless interface and a second power supply;

said second wireless interface coupled to said first wireless interface;

wherein load cell data from said load cell is received by said first microprocessor and transmitted via said first wireless interface to said second wireless interface;

wherein said load cell data is received by said second wireless interface and coupled to a food item by said microprocessor;

wherein calorie and nutrient information is determined for said food item and load data and stored in said second memory.

2. The dietary system of claim 1 wherein said digital mat includes a touch display for entering said food item to associate with said load cell data.

3. A dietary system for capturing and assessing calories and nutrients inputs so to provide dietary recommendations comprising:

means for inputting a plurality of food item data for a food item concerning calorie data and nutrient data;

a digital scale outputting initial weight data for said food item and leftover weight data for a portion of said food item;

means for processing said food item data, initial weight data and leftover weight data;

a wireless communication module that communicates said food item data, initial weight data and leftover weight data with a smart device;

means for connecting with calories and nutrients databases to facilitate dietary analysis and provide actionable recommendations; and

means for displaying said results of said dietary analysis and said actionable recommendations.

4. The system of claim 3, wherein said means of inputting includes a touch screen.

5. The system of claim 3, wherein said means of inputting includes push buttons.

6. The system of claim 3, wherein said means of inputting includes voice recognition.

7. The system of claim 3, wherein said means of inputting includes picture recognition.

8. The system of claim 3, wherein said plurality of food item data includes a name of said food item.

9. The system of claim 3 wherein said plurality of food item data includes how said food item is prepared.

10. The system of claim 3 wherein said dietary analysis includes determining a net amount of said food item consumed.

11. The system of claim 3, wherein a speaker system is coupled to said means for processing to output a sound signal.

12. A method of food data inputs, performing dietary analyses, and providing actionable dietary recommendations, comprising:

capturing food data using a digital device;

storing said food data;

syncing said food data with a dietary database;

analyzing said food data;

performing a dietary gap analysis of said food data and dietary data;

providing calories and nutrients recommendations based on said analysis of said food data and dietary gap analysis;

providing actionable recommendations to said digital device.

13. The system of claim 12 wherein said storage is a Cloud storage.

14. The system of claim 12 wherein said storage is a local storage.