APPARATUS AND METHOD FOR A VISUAL GRAPHICAL DISPLAY OF HEALTH QUALITY ON AN ITEM OF FOOD PACKAGING

• US 20160328995A1
• Filed: 04/20/2016
• Published: 11/10/2016
• Est. Priority Date: 05/05/2015
• Status: Abandoned Application

• Current Assignee: Tara Chand Singhal
• Original Assignee: Tara Chand Singhal
• Inventors: Singhal, Tara Chand
• Application Number:
  US15/133,234
• Publication Number:
  US 20160328995A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: B65D 2203/02 Labels
• CPC Class Codes: B65D 75/02 Articles partially enclosed in folded or wound strips or sheets, e.g. wrapped newspapers
• CPC Class Codes: B65D 85/34 for fruit, e.g. apples, oranges or tomatoes
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G09B 5/02 with visual presentation of the material to be studied, e.g. using film strip
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A visual display of a graph on a packaging of a food item is displayed as guidance to the public of the health quality of the food item. The graph shows a rise of blood glucose level over a two hour time period from the consumption of the food item in a healthy adult as an indicator of a health quality of the food item.

Claims

10. A method for a health quality indicator (HQI) of a human food item, comprising the steps of:

a. providing a packaging of a food item and a health quality indicator (HQI) that is displayed on the packaging;

b. providing on the packaging the HQI an annotated graph with multiple time intervals that is visually displayed on a part of the packaging; and

c. illustrating by the HQI the digestion of the food item in an average human over substantially a two to four hour time period in the form of change in glucose levels.

1. An apparatus for a health quality indicator (HQI) of a human food item, comprising:

a. a packaging of a food item and a health quality indicator (HQI) that is displayed on the packaging;

b. the HQI is an annotated graph with multiple time intervals that is visually displayed on a part of the packaging; and

c. the HQI shows the digestion of the food item in an average human over substantially a two to four hour time period in the form of change in glucose levels.

2. The apparatus as in claim 1, comprising:

the annotated graph has multiple time intervals of half an hour, each marked as interval 1, 2, 3 and 4 and interval 1 is further marked as interval 1A and 1B for 15 minute intervals;

the annotated graph has a display of one of five different health indicator legends based on change in glucose levels of, super healthy, very healthy, good, poor, and very poor.

3. The apparatus as in claim 2, comprising:

the display of legend “

super healthy”

is displayed If the rise in glucose level in an interval 4 is greater than interval 3 and interval 3 is greater than interval 2 and interval 2 is greater than interval 1.

4. The apparatus as in claim 2, comprising:

the display of legend “

very healthy”

is displayed, If the rise in glucose level in interval 3 is greater than interval 2 and interval 2 is greater than interval 1.

5. The apparatus as in claim 2, comprising:

the display of legend “

good”

is displayed, If the rise in glucose level in interval 2 is greater than interval 1.

6. The apparatus as in claim 2, comprising:

the display of legend “

poor”

is displayed, If the rise in glucose level in interval 1 is greater than interval 2.

7. The apparatus as in claim 2, comprising:

the display of legend “

very poor”

is displayed, If the rise in glucose level in interval 1A is greater than interval 1B.

8. The apparatus as in claim 1, comprising:

the food item is a fresh fruit, where the packaging is a ribbon or label.

9. The apparatus as in claim 1, comprising:

the food item is a fresh vegetable, where the packaging is a ribbon or label.

11. The method as in claim 10, comprising the steps of:

providing in the annotated graph multiple time intervals of half an hour, each marked as interval 1, 2, 3 and 4 and interval 1 is further marked as interval 1A and 1B for 15 minute intervals;

displaying by the annotated graph one of five different health indicator legends based on change in glucose levels of, super healthy, very healthy, good, poor, and very poor.

12. The method as in claim 11, comprising the steps of:

displaying a legend “

super healthy”

if the rise in glucose level in an interval 4 is greater than interval 3 and interval 3 is greater than interval 2 and interval 2 is greater than interval 1.

13. The method as in claim 11, comprising the steps of:

displaying of a legend “

very healthy”

, If the rise in glucose level in interval 3 is greater than interval 2 and interval 2 is greater than interval 1.

14. The method as in claim 11, comprising the steps of:

displaying of a legend “

good”

, If the rise in glucose level in interval 2 is greater than interval 1.

15. The method as in claim 11, comprising the steps of:

displaying of a legend “

poor”

, If the rise in glucose level in interval 1 is greater than interval 2.

16. The method as in claim 11, comprising the steps of:

displaying of a legend “

very poor”

, If the rise in glucose level in interval 1A is greater than interval 1B.

16-1. The method as in claim 10, comprising the steps of:

providing the food item is a fresh fruit or fresh vegetable, where the packaging is a ribbon or label.

17. A method of determining a health quality indicator (HQI) of a human food item, comprising the steps of:

a. indicating by a HQI a wholesomeness of the food item for effect on the health of a human by determining how it is digested and determining how the food item is digested by determining periodically an average blood glucose level in humans from a base level on ingesting a preset quantity of a food item and plotting the glucose level reading substantially every 15 minutes on a graph for a time period of 2 hours;

b. analyzing from the graph, a change in glucose levels in sequential four half hour different intervals of time, for a health effect of the food item for determining the health quality of the food item and determining the health quality indicator by comparing the change in glucose levels in these four sequential intervals of time;

c. adding user guidance on the graph, based on an analysis of change in glucose level in these four half hour intervals from one of, super healthy, healthy, good and poor and displaying the graph on a packaging of the food item.

18. The method as in claim 17, comprising the steps of:

naming the time intervals as first, second, third and fourth interval;

labeling the item super healthy, If the rise in glucose level in interval 4 is greater than interval 3 and interval 3 is greater than interval 2 and interval 2 is greater than interval 1;

labeling the item healthy, If the rise in glucose level in interval 3 is greater than interval 2 and interval 2 is greater than interval 1;

labeling the item good, If the rise in glucose level in interval 2 is greater than interval 1;

labeling the item poor, If the rise in glucose level in interval 1 is greater than interval 2.

19. The method as in claim 17, comprising the steps of:

a. making the intervals for health quality analysis as one from a group of, six of 20 minutes each, eight of 15 minutes each, and three of 40 minutes each;

b. taking blood glucose readings every 10 minutes for 12 readings in a two hour period for plotting the graph.