PLANTS CONTAINING BENEFICIAL ENDOPHYTES
First Claim
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47-1. The method of claim 46, wherein the protein involved in the establishment of symbiosis is a protein selected from the group consisting of ribosomal proteins, proteins homologous to those involved in nodule formation in legumes, and proteins associated with micorrhiza.
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Abstract
This application relates to methods and materials for providing a benefit to a seed, seedling or plant by producing seeds that are internally colonized with endophytes. Beneficial endophytes with particular characteristics are provided. These may be used in the methods described to provide a benefit to a seed, seedling or plant.
50 Citations
104 Claims
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47-1. The method of claim 46, wherein the protein involved in the establishment of symbiosis is a protein selected from the group consisting of ribosomal proteins, proteins homologous to those involved in nodule formation in legumes, and proteins associated with micorrhiza.
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48-1. The method of any one of claims 1-47, wherein the benefit is selected from the group consisting of:
- increased root biomass, increased root length, increased height, increased shoot length, increased leaf number, increased water use efficiency, increased overall biomass, increased yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, altered metabolite expression, and altered protein expression, relative to reference seeds or agricultural plants derived from the reference seeds.
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49-1. The method of any one of claims 1-48, wherein the benefit comprises at least two benefits selected from the group consisting of:
- increased root biomass, increased root length, increased height, increased shoot length, increased leaf number, increased water use efficiency, increased overall biomass, increased yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, altered metabolite expression, and altered protein expression, relative to reference seeds or agricultural plants derived from reference seeds.
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53. A method for generating a synthetic agricultural preparation, comprising:
a) contacting at least one flower of a plurality of agricultural plants with a formulation comprising a purified bacterial population, the bacterial population comprising a bacterial endophyte exhibiting the ability to produce an auxin, an antimicrobial, a siderophore, a cellulase, a chitinase, a xylanase, HCN, NH3, AHL, PHB or acetoin, in an agricultural plant grown from plant seeds produced by the flower.
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54. A method of screening a modulator of a plant trait, comprising:
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(a) applying a library of bacterial entities to a population of flowers of a agricultural plant; (b) measuring a trait in seedlings or plants derived from the seeds produced by the flowers, wherein the trait is selected from the group consisting of root biomass, root length, height, shoot length, leaf number, water use efficiency, overall biomass, yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, altered levels of a metabolite, and altered protein expression; and (c) identifying at least one of the bacterial entities present in the library capable of modulating the trait, relative to reference seedlings or plants. - View Dependent Claims (55)
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56. A method of identifying a modulator of a plant trait, comprising:
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(a) applying a bacterial population to flowers of a agricultural plant, the population comprising bacteria of one or more species of bacterial endophytes; (b) measuring a trait in seedlings or plants derived from the seeds made by the flowers, the trait selected from the group consisting of root biomass, root length, height, shoot length, leaf number, water use efficiency, overall biomass, yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, the level of a metabolite, and proteome expression; and (c) identifying at least one of the traits for which the bacterial population results in a modulation of the trait, relative to reference seedlings or plants. - View Dependent Claims (57)
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58. A method of screening for a modulator of a plant trait, the method comprising:
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(a) applying a single entity from a library of bacterial endophyte entities to at least one flower of a population of agricultural plants; (b) measuring a trait in plants grown from the seeds, the trait selected from the group consisting of;
root biomass, root length, height, shoot length, leaf number, water use efficiency, overall biomass, yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, the level of a metabolite, and proteome expression;(c) repeating steps (a) and (b) with one or more additional bacterial endophyte entities from the library; and (d) identifying at least one of the bacterial endophyte entities as modulating at least one of the traits, relative to a reference seedling or plant. - View Dependent Claims (59, 60, 61)
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62. A method of identifying a modulator of a plant trait, the method comprising:
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a) applying a purified bacterial population to flowers of an agricultural plant, the bacterial population comprising bacteria of one or more species of bacterial endophytes; (b) measuring a trait in plants grown from the seeds produced by the flowers, the trait selected from the group consisting of root biomass, root length, height, shoot length, leaf number, water use efficiency, overall biomass, yield, increased germination rate, decreased time to start germination, decreased mean germination time, decreased time to 50% germination, decreased time to final germination, increased germination index, increased germination energy, increased coefficient of uniform germination, earlier flowering, photosynthesis rate, tolerance to drought, heat tolerance, salt tolerance, resistance to nematode stress, resistance to a fungal pathogen, resistance to a bacterial pathogen, resistance to a viral pathogen, the level of a metabolite, and proteome expression; and (c) identifying a modulation of at least one of the traits in the plants, relative to reference plants. - View Dependent Claims (63, 64, 65)
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66. A method for preparing an agricultural seed preparation comprising a microbe localized in the seed, comprising:
a) contacting at least one flower of a plurality of agricultural plants with a formulation comprising a purified bacterial population, the bacterial population comprising a bacterial endophyte exhibiting the ability to induce in a seed made by the flower, a seedling grown from the seed or an agricultural plant grown from the seed an alteration in the population of microbes present in the seed or plant, as compared to a reference seed, seedling or plant. - View Dependent Claims (67, 68, 69, 70, 71, 72, 74, 75, 76)
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77. A method for preparing an agricultural seed preparation comprising a microbe localized in the seed, comprising:
a) contacting at least one flower of a plurality of agricultural plants with a formulation comprising a purified bacterial population, the bacterial population comprising a bacterial endophyte exhibiting the ability to induce in a seed made by the flower, a seedling grown from the seed or an agricultural plant grown from the seed an alteration in the level of expression of at least one protein, as compared to a reference seed, seedling or plant. - View Dependent Claims (78, 79, 80, 81, 82, 83, 84, 85)
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89. A synthetic combination of a purified bacterial population in association with a seed of an agricultural plant, wherein the synthetic combination is produced by the steps of
(a) contacting at least one flower of a plurality of agricultural plants with a formulation comprising a purified bacterial population, the bacterial population comprising a bacterial endophyte exhibiting the ability to produce or induce in a seed made by the flower, a seedling grown from the seed or an agricultural plant grown from the seed an activity selected from catalase activity, oxidase activity, casein hydrolysis activity, gelatin hydrolysis activity, ACC-deaminase activity, exopolysaccharide activity, amylase activity, cellulase activity, chitinase activity, hemolytic activity, lipase activity, pectinase activity, phosphatase activity, protease activity, xylanase activity, production of an auxin, production of an antimicrobial, production of HCN, production of NH3, production of AHL, production of PHB, production of a siderophore, mineral phosphate solubilization, and production of acetoin, wherein the bacterial endophyte is present in the formulation in an amount capable of providing a benefit to the seeds or to agricultural plants derived from the seeds, as compared to a reference seed, seedling or plant (b) harvesting the seed.
- 94. An agricultural product comprising a 1000 seed weight amount of a synthetic combination produced by the step of contacting at least one flower from a plurality of agricultural plants with a liquid formulation comprising a bacterial population, under conditions such that the formulation is associated with the flowers in a manner effective for the bacterial endophytes to confer a benefit to the seeds produced from the flowers or to a crop comprising a plurality of agricultural plants produced from the seeds.
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104. A method for generating an agricultural seed preparation, comprising:
a) isolating a bacterial endophyte derived from a plant living in a habitat of biotic or abiotic stress;
b) contacting at least one flower of a plurality of agricultural plants from a different habitat with a synthetic formulation comprising a purified bacterial population, the bacterial population comprising the isolated bacterial endophyte in an amount effective to colonize the at least one seed made by the flower, wherein the bacterial endophyte exhibits the ability to produce or induce in the at least one seed made by the flower, or in a seedling or an agricultural plant grown from the at least one seed, a functional activity selected from at least two of;
catalase activity, oxidase activity, casein hydrolysis activity, gelatin hydrolysis activity, ACC-deaminase activity, exopolysaccharide activity, amylase activity, cellulase activity, chitinase activity, hemolytic activity, lipase activity, pectinase activity, phosphatase activity, protease activity, xylanase activity, production of an auxin, production of an antimicrobial, production of HCN, production of NH3, production of AHL, production of PHB, production of a siderophore, mineral phosphate solubilization, and production of acetoin.
Specification