HUNGER MANAGEMENT

• US 20160374610A1
• Filed: 06/21/2016
• Published: 12/29/2016
• Est. Priority Date: 06/23/2015
• Status: Abandoned Application

• Current Assignee: Koninklijke Philips N.V.
• Original Assignee: Koninklijke Philips N.V.
• Inventors: DE RUYTER, BORIS EMMANUEL RACHMUND, KROON, BART
• Application Number:
  US15/187,816
• Publication Number:
  US 20160374610A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A61B 5/0022 Monitoring a patient using a global network, e.g. telephone networks, internet
• CPC Class Codes: A61B 5/0205 Simultaneously evaluating both cardiovascular conditions and different types of body conditions, e.g. heart and respiratory condition
• CPC Class Codes: A61B 5/02405 Determining heart rate variability
• CPC Class Codes: A61B 5/0533 Measuring galvanic skin response
• CPC Class Codes: A61B 5/1112 Global tracking of patients, e.g. by using GPS
• CPC Class Codes: A61B 5/1118 Determining activity level
• CPC Class Codes: A61B 5/14532 for measuring glucose, e.g. by tissue impedance measurement
• CPC Class Codes: A61B 5/486 Bio-feedback A61B5/375 takes precedence
• CPC Class Codes: A61B 5/4866 Evaluating metabolism A61B5/083 takes precedence
• CPC Class Codes: G01G 19/4146 for controlling caloric intake, e.g. diet control
• CPC Class Codes: G01G 19/44 for weighing persons
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G09B 5/125 the stations being mobile
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

Methods and apparatus for providing individuals with coaching concerning their eating choices. The coaching system makes a determination of an individual'"'"'s hunger, a determination concerning the availability of food for consumption and, in some embodiments, a determination of the individual'"'"'s mood. Based on these determinations, the system makes eating recommendations to the individual, e.g., such as exhortations to refrain from eating or to eat a healthy snack.

Claims

1. A method for hunger management, the method comprising:

measuring a factor related to a user'"'"'s metabolic state using a first sensor configured to provide a first measurement signal;

measuring a factor related to the availability of food for consumption by the user using a second sensor configured to provide a second measurement signal;

receiving the first measurement signal and the second measurement signal at a processing unit configured to make a determination of the user'"'"'s hunger utilizing the received first measurement signal and the received second measurement signal; and

providing feedback to the user concerning edible consumption tailored to the determination of the user'"'"'s hunger.

2. The method of claim 1 wherein the first sensor is selected from the group consisting of a ketone sensor, a glucometer, a semi-continuous weight sensor, and an activity sensor.

3. The method of claim 1 wherein the second sensor is selected from the group consisting of a location sensor, an artificial nose, a social data analyzer, and a daily routine analyzer.

4. The method of claim 1 further comprising:

measuring a factor related to the user'"'"'s mood using a third sensor configured to provide a third measurement signal; and

receiving the third measurement signal at the processing unit,

wherein the processing unit is further configured to incorporate the third measurement signal into the determination of the user'"'"'s hunger.

5. The method of claim 4 wherein the third sensor is selected from the group consisting of a sensor measuring galvanic skin response and a sensor measuring heart rate variability.

6. The method of claim 1 wherein the feedback is selected from the group consisting of a suggestion to eat a snack, a suggestion to refrain from eating, a message concerning the availability of unhealthy food, and an interactive distraction.

7. The method of claim 1 wherein the first sensor, the second sensor, and the processing unit are contained in a wearable device.

8. The method of claim 1 wherein the processing unit is separate from the first sensor and the second sensor, and the processing unit receives the first measurement signal and the second measurement signal using a wireless receiver in communication with the processing unit.

9. The method of claim 8 wherein the processing unit and the wireless receiver are contained in a smartphone device.

10. The method of claim 8 wherein at least one of the first sensor and the second sensor is in communication with a wireless transmitter.

11. A system for hunger management, the system comprising:

a first sensor configured to measure a factor related to a user'"'"'s metabolic state and provide a first measurement signal;

a second sensor configured to measure a factor related to the availability of food for consumption by the user and provide a second measurement signal; and

a processing unit configured to receive the first measurement signal and the second measurement signal, make a determination of the user'"'"'s hunger, and provide feedback to the user concerning edible consumption tailored to the determination of the user'"'"'s hunger.

12. The system of claim 11 wherein the first sensor is selected from the group consisting of a ketone sensor, a glucometer, a semi-continuous weight sensor, and an activity sensor.

13. The system of claim 11 wherein the second sensor is selected from the group consisting of a location sensor, an artificial nose, a social data analyzer, and a daily routine analyzer.

14. The system of claim 11 further comprising a third sensor configured to measure a factor related to the user'"'"'s mood and provide a third measurement signal, and wherein the processing unit is further configured to receive the third measurement signal and incorporate the third measurement signal into the determination of the user'"'"'s hunger.

15. The system of claim 14 wherein the third sensor is selected from the group consisting of a sensor measuring galvanic skin response and a sensor measuring heart rate variability.

16. The system of claim 11 wherein the feedback is selected from the group consisting of a suggestion to eat a snack, a suggestion to refrain from eating, a message concerning the availability of unhealthy food, and an interactive distraction.

17. The system of claim 11 wherein the hunger management system is a wearable device.

18. The system of claim 11 wherein the processing unit is separate from the first sensor and the second sensor, and the system further comprises a wireless receiver in communication with the processing unit for receiving the first measurement signal and the second measurement signal.

19. The system of claim 18 wherein the processing unit and the wireless receiver are contained in a smartphone device.

20. The system of claim 18 wherein the system further comprises a wireless transmitter in communication with at least one of the first sensor and the second sensor.