SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES

• US 20170016624A1
• Filed: 07/19/2016
• Published: 01/19/2017
• Est. Priority Date: 05/31/2011
• Status: Abandoned Application

• Current Assignee: John Bean Technologies Corporation
• Original Assignee: John Bean Technologies Corporation
• Inventors: McVeagh, Charles, Paschoalini, Frank E., Morey, Owen E., Kane, Scott M., Stang, Scott E., Gunawardena, Ramesh M.
• Application Number:
  US15/214,271
• Publication Number:
  US 20170016624A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A21B 1/26 by hot air
• CPC Class Codes: A21B 1/28 by gaseous combustion products
• CPC Class Codes: A21B 1/48 with surfaces in the form of an endless band
• CPC Class Codes: F24C 15/001 arrangements for discharging combustion gases

Abstract

A bidirectional flow system for a cooking oven in accordance with one embodiment of the present disclosure includes an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor, a ceiling, and a mezzanine for dividing the first and second cooking zones; a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone. Systems and methods for adjusting cooking zones in an oven are also provided.

Claims

1. A bidirectional flow system for a cooking oven, the flow system comprising:

(a) an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor, a ceiling, and a mezzanine for dividing the first and second cooking zones;

(b) a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and

(c) a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone.

2. The flow system of claim 1, wherein the plurality of louvers includes at least first and second louvers.

3. The flow system of claim 1, wherein the first louver contacts the ceiling when the plurality of louvers is positioned in the first position.

4. The flow system of claim 1, wherein the second louver contacts the floor when the plurality of louvers is positioned in the second position.

5. The flow system of claim 2, further comprising a third louver.

6. The flow system of claim 5, wherein the third louver is an intermediate louver for return gas distribution when the plurality of louvers is positioned in the first position.

7. The flow system of claim 5, wherein the third louver contacts the mezzanine when the plurality of louvers is positioned in the second position.

8. The flow system of claim 2, further comprising a fourth louver.

9. The flow system of claim 8, wherein the fourth louver contacts the mezzanine when the plurality of louvers is positioned in the first position.

10. The flow system of claim 8, wherein the fourth louver is an intermediate louver for return gas distribution when the plurality of louvers is positioned in the second position.

11. The flow system of claim 2, wherein the second louver is in a distributing position for the supply gas when the plurality of louvers are positioned in the first position.

12. The flow system of claim 2, wherein the first louver is in a distributing position for the supply gas when the plurality of louvers is positioned in the second position.

13. The flow system of claim 1, wherein the plurality of louvers are attached to a substantially upright structure.

14. The flow system of claim 13, wherein the substantially upright structure includes bearing supports for each of the plurality of louvers.

15. The flow system of claim 13, wherein the plurality of louvers are linked to adjacent louvers by linkages.

16. The flow system of claim 1, wherein gaseous cooking medium is supplied using positive pressure or returned using vacuum pressure, or both.

17. The flow system of claim 1, wherein the gas circulation system includes a heat exchanger.

18. A bidirectional flow system for a cooking oven, the flow system comprising:

(a) an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor and a ceiling;

(b) a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and

(c) a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers including first, second, third, and fourth louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone.

19. A method of cooking during a cooking cycle by changing flow direction of gaseous cooking medium in a cooking oven chamber, the method comprising:

(a) supplying gaseous cooking medium initially to either a first cooking zone or a second cooking zone in the oven chamber having at least a floor and a ceiling; and

(b) receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone.

20. The method of claim 19, further comprising moving the plurality of louvers between the first position and the second position.