REFRIGERATOR DEFROST COMPARTMENT

• US 20170071234A1
• Filed: 09/14/2015
• Published: 03/16/2017
• Est. Priority Date: 09/14/2015
• Status: Active Grant

• Current Assignee: 8318808 Canada Inc.
• Original Assignee: 8318808 Canada Inc.
• Inventors: GARG, Neeraj
• Granted Patent: US 9,961,928 B2
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A23L 3/365 Thawing subsequent to freezing

Abstract

Embodiments described herein relate to a refrigerator comprising a defrost chamber for defrosting food. The defrost chamber is fluidly coupled to the ambient air surrounding the refrigerator so that the chamber can be selectively returned to ambient temperature during a defrost cycle in order to defrost food. A control module can be included to activate a defrost cycle after a predetermined amount of time, or in advance of a desired meal time. The control module can automatically determine an anticipated defrost duration, given an input weight and type of stored food. Therefrom, the control module can activate the defrost cycle sufficiently in advance of the desired meal time to ensure that food has adequately defrosted for use. Further, after the defrost cycle has elapsed, cooling can be automatically reactivated in order to avoid food spoilage.

Claims

1. A defrost chamber for receiving food comprising:

a. two or more heat transfer conduits, one of said conduits selectively fluidly coupled to an ambient air source and another of said conduits selectively fluidly coupled to refrigeration equipment for cooling air in the defrost chamber;

b. a user input module for receiving user input; and

c. a control module configured to;

i. determine a weight of the food stored in the defrost chamber;

ii. receive user input indicating a desired meal time;

iii. automatically generate an anticipated defrost duration corresponding to an expected length of time for the food to defrost; and

iv. selectively control, for a period corresponding to the anticipated defrost duration in advance of the desired meal time, the heat transfer conduits to supply ambient air to the food.

2. The defrost chamber of claim 1, wherein the defrost chamber further comprises a scale for providing a measured weight to the control module.

3. The defrost chamber of claim 1, wherein the control module is further configured to control the conduits to fluidly couple the defrost chamber to the refrigeration equipment after a predetermined time has elapsed from the desired meal time.

4. The defrost chamber of claim 1, wherein the user input further indicates a type of food.

5. The defrost chamber of claim 1, wherein the user input further indicates at least one type of defrosting to be used, wherein the types of defrosting comprise any one of ambient air, cooled air, or a combination of ambient air and cooled air.

6. The defrost chamber of claim 1, further comprising a condensation exhaust port for directing condensation to drain from the defrost chamber.

7. The defrost chamber of claim 1, wherein one of the conduits is selectively fluidly coupled to refrigeration equipment for cooling air in the defrost chamber to under zero degrees Celsius.

8. The defrost chamber of claim 1, wherein the defrost chamber further comprises a conduit in selective fluid communication with a heat source.

9. The defrost chamber of claim 8, wherein the heat source comprises a condenser coil of the refrigeration equipment.

10. The defrost chamber of claim 1, wherein the user input module receives user input from an application of a wirelessly paired mobile device.

11. The defrost chamber of claim 1, further comprising an imaging module configured to image the food at wavelengths at least in part outside of the visible spectrum of light and to communicate imaging data to the control module.

12. The defrost chamber of claim 11, wherein the control module is further configured to analyze the imaging data to determine a type of food.

13. The defrost chamber of claim 11, wherein the control module is further configured to analyze the imaging data to monitor the temperature of the food, and to control the conduits to fluidly couple the defrost chamber to the refrigeration equipment upon the temperature of the food reaching a predetermined spoilage temperature.

14. A method for controlling a defrost chamber having two or more heat transfer conduits, one of said conduits selectively fluidly coupled to an ambient air source and another of said conduits selectively fluidly coupled to refrigeration equipment for cooling air in the defrost chamber, the method comprising:

a. determining, by a control module, a weight of the food stored in the defrost chamber of the refrigerator;

b. receiving user input at a user input module indicating a desired meal time;

c. automatically generating an anticipated defrost duration corresponding to an expected length of time for the food to defrost; and

d. selectively controlling, for a period corresponding to the anticipated defrost duration in advance of the desired meal time, the heat transfer conduits to supply ambient air to the food.

15. The method of claim 14, further comprising controlling the heat transfer conduits to fluidly couple the defrost chamber to the refrigeration equipment after a predetermined time has elapsed from the desired meal time.

16. The method of claim 14, wherein the user input further indicates a type of food.

17. The method of claim 14, wherein the user input further indicates at least one type of defrosting to be used, wherein the types of defrosting comprise any one of ambient air, cooled air, or a combination of ambient air and cooled air.

18. The method of claim 14, further comprising receiving user input from an application of a wirelessly paired mobile device.

19. The method of claim 14, further comprising receiving imaging data of the food from an imaging module configured to image the food at wavelengths at least in part outside of the visible spectrum of light.

20. The method of claim 19, further comprising analyzing the imaging data to monitor the temperature of the food, and to control the conduits to fluidly couple the defrost chamber to the refrigeration equipment upon the temperature of the food reaching a predetermined spoilage temperature.