MODULAR FOOD HOLDING SYSTEM

• US 20170071411A1
• Filed: 09/10/2015
• Published: 03/16/2017
• Est. Priority Date: 09/10/2015
• Status: Active Grant

• Current Assignee: Marmon Foodservice Technologies Incorporated (Berkshire Hathaway Incorporated)
• Original Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Inventors: Veltrop, Loren J., Laub, Christine S.
• Granted Patent: US 9,962,038 B2
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A47J 39/006 for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving
• CPC Class Codes: G05B 15/02 electric

Abstract

A modular food holding system includes a plurality of individual modularized food holding chambers, each of the plurality of food holding chambers being physically and communicatively removably connected to one another. Each of the food holding chambers includes a food holding cavity and at least one of a heating element and/or a cooling element for heating or cooling the food holding cavity. A chamber base is physically and communicatively removably connected to one of the food holding chambers and operation of at least one food holding chamber is controlled by the chamber base.

Claims

1. A method for controlling a modular food holding system with a central controller, comprising:

establishing a communicative connection between the central controller and a master base of the modular food holding system;

receiving, at a processor of the central controller, data from one or more food holding chambers of the modular food holding system, wherein the data is received through the master base via the communicative connection;

establishing, by the processor of the central controller, one or more control commands based at least in part upon the received data; and

presenting, at a display of the central controller, information regarding the one or more control commands to a user of the central controller.

2. The method of claim 1, further comprising:

presenting, at the display of the central controller, one or more control options to the user;

receiving, at the processor of the central controller, a user selection of at least one of the one or more control options, wherein the user selection corresponds to the one or more control commands;

causing, by the processor of the central controller, the one or more control commands to be implemented.

3. The method of claim 2, wherein causing the one or more control actions to be implemented includes:

generating, by the processor of the central controller, a control command; and

communicating, via the established communication connection, the control command to a unit controller of at least one of the one or more food holding chambers,

wherein the control command establishes at least one operating parameter used by the unit controller of the at least one of the one or more food holding chambers.

4. The method of claim 3, wherein the control command causes the unit controller to control an electrical component of the at least one of the one or more food holding chambers to adjust one or more of the following environmental conditions within the food holding chamber:

temperature, humidity, or heat source location.

5. The method of claim 1, wherein the display of the central controller is a touchscreen display configured to receive input from the user.

6. The method of claim 1, wherein the communication connection includes one or more of the following:

a cord, a wireless connection, or a direct connection between a plug of the central controller and a socket of the master base.

7. The method of claim 1, wherein the received data includes sensor data from one or more sensors disposed within the one or more food holding chambers, and the received sensor data indicates an environmental condition within the food holding chamber.

8. The method of claim 1, wherein:

the modular food holding system includes the master base, an expansion base, and the one or more food holding chambers;

the expansion base is communicatively connected to the master base;

a first one of the one or more food holding chambers is physically connected to the master base;

a second one of the one or more food holding chambers is physically connected to the expansion base

the processor of the central controller receives the data from the first one of the one or more food holding chambers via the communicative connection through the master base; and

the processor of the central controller receives the data from the second one of the one or more food holding chambers via the communicative connection through the master base and the expansion base.

9. The method of claim 1, further comprising:

determining, by the processor of the central controller, a physical arrangement of the one or more food holding chambers based upon the received data from the one or more food holding chambers,

wherein presenting information regarding the one or more control actions includes presenting a visual representation of the physical arrangement of the one or more food holding chambers.

10. The method of claim 1, wherein the one or more food holding chambers comprise a plurality of structurally identical food holding chambers.

11. The method of claim 1, wherein the control command includes one or more operating parameters that cause a unit controller of one of the one or more food holding chambers to take at least one of the following actions:

setting a timer, presenting an alert, illuminating an indicator light, displaying a countdown, presenting an option to select a type of food stored within the one or more food holding chambers, controlling the temperature within the one or more food holding chambers, controlling the humidity within the one or more food holding chambers, or configuring the one or more food holding chambers.

12. A central controller for a modular food holding system, comprising:

one or more processors;

one or more displays;

a program memory storing executable instructions that when executed by the one or more processors cause the central processor to;

establish a communicative connection between the central controller and a master base of the modular food holding system;

receive data from one or more food holding chambers of the modular food holding system, wherein the data is received through the master base via the communicative connection;

establish one or more control commands based at least in part upon the received data; and

present information regarding the one or more control commands to a user of the central controller.

13. The central controller of claim 12, wherein the instructions further cause the central processor to:

present one or more control options to the user via the one or more displays;

receive a user selection of a control option of the one or more control options, wherein the user selection corresponds to the one or more control commands;

communicating the control command to a food holding chamber of the one or more food holding chambers via the established communication connection,

wherein the control command establishes at least one operating parameter used to control an electrical component of the food holding chamber.

14. The central controller of claim 13, wherein the control command causes a unit controller of the food holding chamber to control the electrical component to adjust one or more of the following environmental conditions within the food holding chamber:

temperature, humidity, heat source location.

15. The central controller of claim 12, wherein:

the modular food holding system includes the master base, an expansion base, and the one or more food holding chambers;

the expansion base is communicatively connected to the master base;

a first food holding chamber of the one of the one or more food holding chambers is physically connected to the master base;

a second food holding chamber of the one of the one or more food holding chambers is physically connected to the expansion base;

the central controller receives the data from the first food holding chamber via the communicative connection through the master base; and

the central controller receives the data from the second food holding chamber via the communicative connection through the master base and the expansion base.

16. A tangible, non-transitory computer-readable medium storing instructions for controlling a modular food holding system with a central controller, which instructions when executed by one or more processors of the central controller cause the central controller to:

establish a communicative connection between the central controller and a master base of the modular food holding system;

receive data from one or more food holding chambers of the modular food holding system, wherein the data is received through the master base via the communicative connection;

establish one or more control commands based at least in part upon the received data; and

present information regarding the one or more control commands to a user of the central controller.

17. The tangible, non-transitory computer-readable medium of claim 16, wherein the instructions further cause the central processor to:

present one or more control options to the user via the one or more displays;

receive a user selection of at least one of the one or more control options, wherein the user selection corresponds to the one or more control actions; and

communicating the control command to a unit controller of a food holding chamber of the one or more food holding chambers via the established communication connection,

wherein the control command causes the unit controller to control an electrical component of the food holding chamber.

18. The tangible, non-transitory computer-readable medium of claim 17, wherein the control command causes the unit controller to control the electrical component to adjust one or more of the following environmental conditions within the food holding chamber:

temperature, humidity, heat source location.

19. The tangible, non-transitory computer-readable medium of claim 16, wherein the instructions further cause the central processor to determine a physical arrangement of the one or more food holding chambers based upon the received data from the one or more food holding chambers, and wherein presenting information regarding the one or more control commands includes presenting a visual representation of the physical arrangement of the one or more food holding chambers.

20. The tangible, non-transitory computer-readable medium of claim 16, wherein:

the modular food holding system includes the master base, an expansion base, and the one or more food holding chambers;

the expansion base is communicatively connected to the master base;

a first one of the one or more food holding chambers is physically connected to the master base;

a second one of the one or more food holding chambers is physically connected to the expansion base

the processor of the central controller receives the data from the first one of the one or more food holding chambers via the communicative connection through the master base; and

the processor of the central controller receives the data from the second one of the one or more food holding chambers via the communicative connection through the master base and the expansion base.