SYSTEM AND METHOD FOR REDUCING WASTAGE OF FRESH PRODUCE IN RETAIL STORES

• US 20170116565A1
• Filed: 10/23/2015
• Published: 04/27/2017
• Est. Priority Date: 10/23/2015
• Status: Active Grant

• Current Assignee: Moshe Mizrahy
• Original Assignee: Polymer Logistics (Israel) Ltd. (Polymer Logistics NV)
• Inventors: FEINER, Gideon
• Granted Patent: US 10,853,760 B2
• Time in Patent Office: Days
• CPC Class Codes: G06Q 10/08 Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
• CPC Class Codes: G06Q 10/0832 Special goods or special handling procedures, e.g. handling of hazardous or fragile goods
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 50/28 Logistics, e.g. warehousing, loading, distribution or shipping

Abstract

In a retail store having a sales area and a back-store area including a storage area, a system for managing produce includes a sensor arrangement for reading distinct identifiers associated with containers passing along a produce transfer path from the back-store area to the sales area. A processing system maintains a database including a record for each container received to the back-store area, each container record including a produce type and freshness data. For each produce type, the system determines at least one container of the given produce type in the back-store area having a shortest salability period as derived from the freshness data, this being designated a priority container, The system monitors whether containers transferred along the produce transfer path correspond to the priority containers. If a container other than a priority container is transferred, at least one enforcement action is actuated.

Claims

1. A system for managing produce in a retail store having a sales area for sale of produce and a back-store area including at least one storage area for pre-sale storage of produce, the produce being supplied in containers having distinct container identifiers, the system comprising:

(a) a sensor arrangement including at least one sensor configured to collect data sufficient to determine a container identifier, said sensor arrangement being deployed to read container identifiers for containers passing along a produce transfer path from the back-store area to the sales area;

(b) a processing system including at least one processor, said processing system being in data communication with said sensor arrangement to receive said data; and

(c) a user interface associated with said processing system,

wherein said processing system is configured;

(i) to maintain a database including a record for each container of produce received to the back-store area, each container record including a produce type and freshness data,

(ii) for each produce type, to determine at least one container identifier corresponding to at least one container of the given produce type in the back-store area having a shortest salability period as derived from said freshness data, said at least one container being designated a priority container,

(iii) to monitor said data from said sensor arrangement to identify containers transferred along said produce transfer path from said back-store area to said sales area, and

(iv) on transfer of a container other than a priority container from said back-store area to said sales area, actuating at least one enforcement action selected from the group consisting of;

generating an audible or visual alert;

forwarding a message to a communications device; and

recording information sufficient to identify a person who transferred the container.

2. The system of claim 1, wherein said freshness data of each container record of said database comprises a date selected from the group consisting of:

a harvest date; and

an expiration date.

3. The system of claim 1, wherein said freshness data of each container record of said database comprises data relating to temperature of storage conditions and/or shipping conditions for at least one period from harvesting to arrival in the retail store.

4. The system of claim 1, wherein said processing system is further responsive to a sales area replenish requirement for a given produce type to generate an output via said user interface to provide information to facilitate manual selection of said priority container of the given produce type.

5. The system of claim 1, wherein said processing system is further configured:

(a) on transfer of a container from said back-store area to said sales area, to update said database to maintain a record of a total quantity of each produce type currently in said back-store area; and

(b) intermittently or on demand, to apply reorder criteria to said database so as to generate an order for new produce based at least in part on said total quantity of each produce type currently in said back-store area.

6. The system of claim 1, wherein said sensor arrangement is further configured to collect data sufficient to distinguish between containers passing from the back-store area to the sales area and containers passing from said sales area to said back-store area.

7. The system of claim 6, wherein said processing system is further configured to be responsive to return of a container from said sales area to said back-store area to generate a sales area replenish requirement for the corresponding produce type unless return of said container was preceded within a given time period by transfer of a different container of the same produce type from said back-store area to said sales area.

8. The system of claim 6, wherein said processing system is further configured to determine for each container returning from said sales area to said back-store area a display time from when said container was transferred from said back-store area to said sales area and, if said display time is less than a predefined minimum display time, generating an improper-refilling alert.

9. The system of claim 6, wherein said processing system is further configured:

(a) to determine for each container transferred from said back-store area to said sales area a latest expected return date; and

(b) if said container has not been returned from said sales area to said back-store area by said latest expected return date, to generate an alert.

10. The system of claim 1, wherein said at least one sensor comprises at least one camera deployed for sampling images of containers passing along said produce transfer path.

11. The system of claim 10, wherein said processing system is further configured to process images from said at least one camera so as to locate and read from within said images an optically readable container identifier associated with at least one container.

12. The system of claim 10, wherein said processing system is further configured to process images from said at least one camera so as to determine a direction of transfer of a container along said produce transfer path.

13. The system of claim 1, wherein said at least one sensor comprises at least one RFID gate deployed for reading an RFID container identifier of a container passing a location along said produce transfer path.

14. The system of claim 13, wherein said RFID gate is configured to determine a direction of transfer of a container along said produce transfer path.

15. A system for managing produce in a retail store having a sales area for sale of produce and a back-store area including at least one storage area for pre-sale storage of produce, the produce being supplied in containers having distinct container identifiers, the system comprising:

(a) a sensor arrangement including at least one sensor configured to collect data sufficient to determine a container identifier, said sensor arrangement being deployed to read container identifiers for containers passing along a produce transfer path from the back-store area to the sales area;

(b) a processing system including at least one processor, said processing system being in data communication with said sensor arrangement to receive said data; and

(c) a user interface associated with said processing system,

wherein said processing system is configured;

(i) to maintain a database including a record for each container of produce received to the back-store area, each container record including a produce type and a freshness data,

(ii) for each produce type, to determine at least one container identifier corresponding to at least one container of the given produce type in the back-store area having a shortest salability period as derived from said freshness data, said at least one container being designated a priority container, and

(iii) responsive to a sales area replenish requirement for a given produce type, to generate an output via said user interface to provide information to facilitate manual selection of said priority container of the given produce type.

16. A system for managing produce in a retail store having a sales area for sale of produce and a back-store area including at least one storage area for pre-sale storage of produce, the produce being supplied in containers having distinct container identifiers, the system comprising:

(a) a sensor arrangement including at least one sensor configured to collect data sufficient to determine a container identifier, said sensor arrangement being deployed to read container identifiers for containers passing along a produce transfer path from the back-store area to the sales area, said sensor arrangement being further configured to collect data sufficient to distinguish between containers passing from the back-store area to the sales area and containers passing from said sales area to said back-store area;

(b) a processing system including at least one processor, said processing system being in data communication with said sensor arrangement to receive said data; and

(c) a user interface associated with said processing system,

wherein said processing system is configured;

(i) to maintain a database including a record for each container of produce received to the back-store area, each container record including a produce type, and

(ii) to be responsive to return of a container from said sales area to said back-store area to generate a sales area replenish requirement for the corresponding produce type unless return of said container was preceded within a given time period by transfer of a different container of the same produce type from said back-store area to said sales area.

17. A system for managing produce in a retail store having a sales area for sale of produce and a back-store area including at least one storage area for pre-sale storage of produce, the produce being supplied in containers having distinct container identifiers, the system comprising:

(a) a sensor arrangement including at least one sensor configured to collect data sufficient to determine a container identifier, said sensor arrangement being deployed to read container identifiers for containers passing along a produce transfer path from the back-store area to the sales area, said sensor arrangement being further configured to collect data sufficient to distinguish between containers passing from the back-store area to the sales area and containers passing from said sales area to said back-store area;

(b) a processing system including at least one processor, said processing system being in data communication with said sensor arrangement to receive said data; and

(c) a user interface associated with said processing system,

wherein said processing system is configured to process data from said sensor arrangement so as;

(i) to obtain a container identifier for each container transferred from said back-store area to said sales area,

(ii) to monitor for return of said container from said sales area to said back-store area,

(iii) to determine a display time for said container from transfer to said sales area until return to said back-store area and, if said display time is less than a predefined minimum display time, generating an improper-refilling alert.

18. A system for managing produce in a retail store having a sales area for sale of produce and a back-store area including at least one storage area for pre-sale storage of produce, the produce being supplied in containers having distinct container identifiers, the system comprising:

(a) a sensor arrangement including at least one sensor configured to collect data sufficient to determine a container identifier, said sensor arrangement being deployed to read container identifiers for containers passing along a produce transfer path from the back-store area to the sales area, said sensor arrangement being further configured to collect data sufficient to distinguish between containers passing from the back-store area to the sales area and containers passing from said sales area to said back-store area;

(b) a processing system including at least one processor, said processing system being in data communication with said sensor arrangement to receive said data; and

(c) a user interface associated with said processing system,

wherein said processing system is configured to process data from said sensor arrangement so as;

(i) to obtain a container identifier for each container transferred from said back-store area to said sales area,

(ii) to monitor for return of said container from said sales area to said back-store area, and

(iii) if said container has not been returned from said sales area to said back-store area within a defined maximum dwell-time period after transfer to said sales area, to generate an alert.