ALL-NATURAL ENTERIC SOFT CAPSULES
First Claim
Patent Images
1. An enteric soft capsule gel mass composition comprising:
- (a) about 20% to about 40% Type A gelatin by mass;
(b) about 2% to about 7% pectin by mass;
(c) about 8% to about 30% glycerol by mass;
(d) about 40% to about 70% water by mass; and
the composition does not contain a gelling agent such as calcium or magnesium.
1 Assignment
0 Petitions
Accused Products
Abstract
Described herein are soft capsules and enteric soft capsules comprising cationic Type A gelatin and acid insoluble enteric polymers. In particular, the compositions and methods for manufacturing all-natural enteric soft capsules comprising Type A gelatin and matrix fills are described. In one embodiment, the enteric soft capsules comprise active ingredients such as non-steroidal anti-inflammatory drugs (NSAIDs). In another embodiment, the enteric soft capsule comprises matrix fills of omega-3 fatty acids.
2 Citations
18 Claims
-
1. An enteric soft capsule gel mass composition comprising:
-
(a) about 20% to about 40% Type A gelatin by mass; (b) about 2% to about 7% pectin by mass; (c) about 8% to about 30% glycerol by mass; (d) about 40% to about 70% water by mass; and the composition does not contain a gelling agent such as calcium or magnesium. - View Dependent Claims (2, 3, 4, 5, 6, 7)
-
-
8. A method for preparing an enteric soft capsule consisting of
(a) about 20% to about 40% Type A gelatin by mass; -
(b) about 2% to about 7% pectin by mass; (c) about 8% to about 30% glycerol by mass; (d) about 40% to about 70% water by mass; and the composition does not contain a gelling agent; the method comprising; (i) combining the gelatin, pectin, glycerol and water with heating to form a gel mass; and (ii) forming an enteric soft capsule from the gel mass using rotary die technology. - View Dependent Claims (9, 10, 11, 12)
-
-
13. An enteric soft capsule comprising a shell and a matrix, the shell consisting of:
-
(a) about 20% to about 40% Type A gelatin by mass; (b) about 2% to about 7% pectin by mass; (c) about 8% to about 30% glycerol by mass; and (d) about 40% to about 70% water by mass; wherein the shell composition does not contain a gelling agent. - View Dependent Claims (14, 15, 16, 17, 18)
-
Specification