NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME

• US 20170173082A1
• Filed: 03/06/2017
• Published: 06/22/2017
• Est. Priority Date: 07/31/2012
• Status: Active Grant

• Current Assignee: Megmilk Snow Brand Company Limited
• Original Assignee: Megmilk Snow Brand Company Limited
• Inventors: OHMACHI, Aiko, MATSUYAMA, Hiroaki, MORITA, Yoshikazu, ISHIDA, Yuko, NARA, Takayuki, KATO, Ken, SERIZAWA, Atsushi, UENO, Hiroshi, URAZONO, Hiroshi
• Granted Patent: US 10,376,543 B2
• Time in Patent Office: Days
• CPC Class Codes: A23C 9/1213 Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
• CPC Class Codes: A23C 9/1307 Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
• CPC Class Codes: A23C 9/1315 Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
• CPC Class Codes: A23C 9/1322 Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
• CPC Class Codes: A23C 9/1465 Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/306 having an effect on bone mass, e.g. osteoporosis prevention
• CPC Class Codes: A61K 35/20 Milk; Whey; Colostrum
• CPC Class Codes: A61K 38/443 acting on CH-OH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• CPC Class Codes: A61K 38/465 acting on ester bonds (3.1), e.g. lipases, ribonucleases
• CPC Class Codes: A61P 19/02 for joint disorders, e.g. arthritis, arthrosis
• CPC Class Codes: A61P 19/08 for bone diseases, e.g. rachitism, Paget's disease
• CPC Class Codes: A61P 19/10 for osteoporosis
• CPC Class Codes: C12Y 111/01007 Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
• CPC Class Codes: C12Y 301/27 Endoribonucleases producing 3'-phosphomonoesters (3.1.27)

Abstract

The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

Claims

1. A fermented milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

2. The fermented milk product of claim 1, which is obtained by fermenting a composition comprising (i) a starter culture added to a 10% reduced skim milk powder, (ii) an angiogenin fraction, and (iii) a lactoperoxidase fraction.

3. The fermented milk product of claim 1, which is a lactic acid bacteria beverage or food.

4. The fermented milk product of claim 3, which is a dairy lactic acid bacteria beverage.

6. A method of producing the fermented milk product according to claim 1, comprising mixing angiogenin and/or angiogenin hydrolysate with lactoperoxidase and/or lactoperoxidase hydrolysate and with a milk product raw material, sterilizing the obtained mixture, and then fermenting the mixture.

7. A method of producing the fermented milk product according to claim 1, comprising adding angiogenin and/or angiogenin hydrolysate and lactoperoxidase and/or lactoperoxidase hydrolysate to a sterilized milk product raw material.

5. A food, drink or feed comprising a fermented milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.