PIZZLE STICK KABOB PET TREAT
First Claim
Patent Images
1. A process for making a pet treat comprising:
- forming a foodstuffs mixture into portions;
positioning one or more portions on a chew stick, thereby forming a pet treat; and
drying the pet treat.
2 Assignments
0 Petitions
Accused Products
Abstract
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture. Portions of the foodstuffs mixture are formed. The portions of foodstuffs mixture are positioned on a chew stick that comprises pizzle stick. The pet treat gives the appearance of a grilled shish kabob, where the meat portions are meant for initial taste, while the chew stick will take provide the dog with a longer-lasting chewing portion.
21 Citations
40 Claims
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1. A process for making a pet treat comprising:
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forming a foodstuffs mixture into portions; positioning one or more portions on a chew stick, thereby forming a pet treat; and drying the pet treat. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19)
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20. A process for making a pet treat, the steps comprising:
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forming a foodstuffs mixture into portions; positioning one or more portions on a chew stick, thereby forming a pet treat, wherein the one or more portions are positioned on the external surface of the chew stick; placing the pet treat on a net, wherein the net forms grooves on the outer surface of the one or more portions; drying the pet treat in an oven at about 40 degrees Celsius to about 60 degrees Celsius for at least 5 hours; baking the pet treat at a temperature of at least 80 degrees Celsius for at least 30 minutes; and packing a plurality of pet treats in a container.
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21. A pet treat comprising:
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at least one pizzle stick section shaped to form a chew stick and one or more portions, wherein the one or more portions are disposed on the outside surface of the chew stick. - View Dependent Claims (22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40)
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Specification