MODULAR FOOD CARTRIDGES FOR USE IN A COOKING DEVICE

• US 20170238750A1
• Filed: 04/14/2017
• Published: 08/24/2017
• Est. Priority Date: 02/18/2016
• Status: Abandoned Application

• Current Assignee: Home Tech Innovation, Inc.
• Original Assignee: Home Tech Innovation, Inc.
• Inventors: Liss, Robin, Fisher, Heather
• Application Number:
  US15/487,835
• Publication Number:
  US 20170238750A1
• Time in Patent Office: Days
• CPC Class Codes: A23L 5/13 using water or steam
• CPC Class Codes: A23L 5/17 in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
• CPC Class Codes: A47J 27/10 Cooking-vessels with water-bath arrangements for domestic use

Abstract

A system includes a first food compartment and a second food compartment configured to be disposed in a first portion and a second portion, respectively, of a fluid immersion device. The first food compartment defines an inner volume and is configured to fluidically isolate a first food item in the inner volume and to transfer thermal energy between a fluid in the first portion of the fluid immersion device and the first food item. The second food compartment is configured to receive a second food item and is at least temporarily coupled to a carrier configured to be disposed in the second food compartment. At least a portion of the second food compartment is fluid permeable and is configured to receive a flow of fluid from the second portion of the fluid immersion device to transfer thermal energy from the fluid to the second food item.

Claims

1. A system for at least one of storing food items or cooking food items in a fluid immersion device, the system comprising:

a first food compartment configured to be disposed in a first portion of the fluid immersion device, the first food compartment having a set of walls defining an inner volume configured to receive a first food item, the walls configured to

     1) fluidically isolate the first food item in the inner volume and

     2) transfer thermal energy between a volume of fluid in the first portion of the fluid immersion device and the first food item;

a second food compartment configured to be disposed in a second portion of the fluid immersion device, the second food compartment having a set of walls defining an inner volume configured to receive a second food item, at least a portion of the walls being fluid permeable and configured to receive a flow of fluid flowing through the second portion of the fluid immersion device operable in transferring thermal energy from the fluid to the second food item; and

a carrier configured to be disposed in the second portion of the fluid immersion device, the carrier having a coupling portion configured to receive the second food compartment to at least temporarily couple the second food compartment to the carrier.

2. The system of claim 1, wherein the first food item is a protein.

3. The system of claim 1, wherein the second food item is at least one of a starch or a vegetable.

4. The system of claim 1, wherein the walls of the first food compartment form a flexible pouch.

5. The system of claim 1, wherein the first food compartment includes an absorbent member disposed in the inner volume of the first food compartment and configured to absorb fluid released by the first food item.

6. The system of claim 1, wherein the first food compartment includes an identifier associated with the first food item and configured to be detected by the fluid immersion device when the first food compartment is disposed in the first portion of the fluid immersion device.

7. The system of claim 6, wherein the second food compartment includes an identifier associated with the second food item and configured to be detected by the fluid immersion device when the second food compartment is disposed in the second portion of the fluid immersion device.

8. The system of claim 7, wherein each of the identifier of the first food compartment and the identifier of the second food compartment is a radio frequency identification tag.

9. The system of claim 1, wherein the second food compartment includes a cover removably coupled to the walls.

10. The system of claim 9, wherein the cover includes a tab, the second food compartment includes an identifier disposed in the tab.

11. The system of claim 10, wherein a size of the second food compartment is sufficiently large to substantially prevent the second food compartment from being disposed in the first portion of the fluid immersion device.

12. The system of claim 1, further comprising:

a third food compartment configured to contain a third food item, the third food compartment configured to be disposed in the second portion of the fluid immersion device to allow thermal energy to be transferred between the second portion of the fluid immersion device and the third food item.

13. The system of claim 1, further comprising:

a third food compartment configured to contain a third food item, the third food compartment configured to at least temporarily couple to the coupling portion of the carrier.

14. A system for at least one of storing food items or cooking food items in a fluid immersion device, the system comprising

a first food compartment configured to receive a first food item and to fluidically isolate the first food item therein, the first food compartment including an identifier associated with the first food item, the first food compartment configured to be disposed in a first portion of the fluid immersion device to allow thermal energy to be transferred between the first food item and a volume of fluid in the first portion of the fluid immersion device;

a second food compartment configured to receive a second food item and including an identifier associated with the second food item, the second food compartment configured to be disposed in a second portion of the fluid immersion device, at least a portion of the second food compartment being fluid permeable and configured to receive a volume of fluid from the second portion of the fluid immersion device operable in transferring thermal energy from the fluid to the second food item; and

a third food compartment configured to receive a third food item and including an identifier associated with the third food item, the third food compartment configured to be disposed in the second portion of the fluid immersion device, at least a portion of the third food compartment being fluid permeable and configured to receive a volume of fluid from the second portion of the fluid immersion device operable in transferring thermal energy from the fluid to the third food item.

15. The system of claim 14, further comprising:

a fourth food compartment configured to receive a fourth food item and to fluidically isolate the fourth food item therein, the fourth food item configured to be disposed in the second portion of the fluid immersion device to allow thermal energy to be transferred between the first food item and the fluid in the second portion of the fluid immersion device.

17. The system of claim 15, further comprising:

a carrier having a coupling portion configured to at least temporarily couple the second food compartment, the third food compartment, and the fourth food compartment to the carrier.

18. The system of claim 14, wherein the second food compartment includes a cover removably coupled to the walls, the cover having a tab including the identifier associated with the second food item, and

the third food compartment includes a cover removably coupled to the walls, the cover having a tab including the identifier associated with the third food item.

19. The system of claim 18, further comprising:

a fourth food compartment configured to receive a third food item and to be disposed in the second portion of the fluid immersion device,

the fourth food compartment includes a cover removably coupled to the walls, the cover having a tab including an identifier associated with the fourth food item.

20. The system of claim 14, wherein the second food compartment has a first size and the third food compartment has a second size, the first size and the second size based at least in part on a size of the second portion of the fluid immersion device.

21. The system of claim 20, wherein the second size and the third size are substantially similar.

22. The system of claim 20, wherein the second size is sufficiently large to prevent the second food compartment from being disposed in the first portion of the fluid immersion device, and

the third size is sufficiently large to prevent the third food compartment from being disposed in the first portion of the fluid immersion device.

16. The system of claim 16, wherein the fourth food compartment includes an identifier associated with the fourth food item.

23. A method for providing food items for use in a fluid immersion device, the method comprising:

disposing a first food compartment in a first portion of the fluid immersion device, the first food compartment containing a first food item;

providing data associated with the first food item to the fluid immersion device when the first food compartment is disposed in the first portion of the fluid immersion device;

coupling a second food compartment to a carrier, the second food compartment containing a second food item;

disposing the carrier in a second portion of the fluid immersion device after coupling the second food compartment to the carrier, the second portion of the fluid immersion device being isolated from the first portion of the fluid immersion device; and

providing data associated with the second food item to the fluid immersion device when the carrier is disposed in the second portion of the fluid immersion device.

24. The method of claim 23, wherein the disposing of the first food compartment in the first portion of the fluid immersion device being such that thermal energy is transferred between the first food item and a volume of fluid in the first portion of the fluid immersion device, and the disposing of the second food compartment in the second portion of the fluid immersion device being such that thermal energy is transferred between the second food item and a volume of fluid in the second portion of the fluid immersion device.

25. The method of claim 23, wherein the providing of the data associated with the first food item is via an identifier included in the first food compartment.

26. The method of claim 23, wherein the providing of the data associated with the second food item is via an identifier included in the second food compartment.

27. The method of claim 23, further comprising:

coupling a third food compartment to the carrier prior to disposing the carrier in the second portion of the fluid immersion device, the third food compartment containing a third food item; and

providing data associated with the third food item to the fluid immersion device when the carrier is disposed in the second portion of the fluid immersion device.

28. The method of claim 27, further comprising:

coupling a fourth food compartment to the carrier prior to disposing the carrier in the second portion of the fluid immersion device, the fourth food compartment containing a fourth food item;

providing data associated with the fourth food item to the fluid immersion device when the carrier is disposed in the second portion of the fluid immersion device.

29. The method of claim 23, wherein the first food compartment is configured to fluidically isolate the first food item contained therein, the disposing of the first food compartment in the first portion of the fluid immersion device being such that the first food item is fluidically isolated from a fluid contained in the first portion of the fluid immersion device.

30. The method of claim 23, wherein at least a portion of the second food compartment is fluid permeable, the disposing of the second food compartment in the second portion of the fluid immersion being such that the second food item is in contact with a fluid contained in the second portion of the fluid immersion device.