A DEVICE FOR DELIVERING ODORS AND METHODS OF USING THE SAME

• US 20170247145A1
• Filed: 09/24/2015
• Published: 08/31/2017
• Est. Priority Date: 09/24/2014
• Status: Abandoned Application

• Current Assignee: Cornell University
• Original Assignee: Cornell University
• Inventors: REISACHER, William
• Application Number:
  US15/514,177
• Publication Number:
  US 20170247145A1
• Time in Patent Office: Days
• CPC Class Codes: A61B 5/4011 Evaluating olfaction, i.e. sense of smell
• CPC Class Codes: A61K 8/33 containing oxygen
• CPC Class Codes: A61K 8/34 Alcohols
• CPC Class Codes: A61K 8/347 Phenols
• CPC Class Codes: A61K 8/35 Ketones, e.g. benzophenone
• CPC Class Codes: A61K 8/36 Carboxylic acids; Salts or anhydrides thereof
• CPC Class Codes: A61K 8/37 Esters of carboxylic acids
• CPC Class Codes: A61K 8/40 containing nitrogen quinones containing nitrogen A61K8/355
• CPC Class Codes: A61K 8/46 containing sulfur A61K8/44 takes precedence
• CPC Class Codes: A61K 8/49 containing heterocyclic compounds
• CPC Class Codes: A61K 8/4926 having six membered rings
• CPC Class Codes: A61K 8/494 with more than one nitrogen as the only hetero atom
• CPC Class Codes: A61K 8/4973 with oxygen as the only hetero atom
• CPC Class Codes: A61K 8/498 having 6-membered rings or their condensed derivatives, e.g. coumarin
• CPC Class Codes: A61K 8/4986 with sulfur as the only hetero atom
• CPC Class Codes: A61K 8/922 of vegetable origin
• CPC Class Codes: A61Q 13/00 Formulations or additives for perfume preparations essential oils or perfumes per se C11B9/00
• CPC Class Codes: B65D 25/04 Partitions
• CPC Class Codes: B65D 43/14 Non-removable lids or covers

Abstract

Disclosed herein are kits, devices and methods for promoting, supporting and enhancing olfactory function. The kits of the present disclosure relate to devices for stimulating olfactory function that include odorous pods selected from a group of odors or more than one group of odors, whereby each odorous pod is located in a compartment of a receptacle that can be used to promote, support and enhance an individual'"'"'s olfactory function. The kits of the present disclosure can also include instructional methods for using such devices to promote, support and enhance olfactory function, diagnosing or evaluating olfactory function in a subject or treating and improving olfactory function in a subject.

Claims

1. A kit for olfactory stimulation comprising;

a. a receptacle comprising at least four compartments for housing an odorous pod;

b. at least four odorous pods, wherein the odorant for each odorous pod is selected from Group 1, 2, 3 or 4 set forth in Table 1, and wherein the odorants of said at least four odorant pods are different from each other.

2. The kit of claim 1, further comprising instructions, wherein said instructions provide a user with methods of using said receptacle to promote, support or enhance olfactory function of the user.

3. The kit of claim 1, wherein at least one of said odorants of said at least four odorous pods is from Group 1, 2, 3 or 4 set forth in Table 1.

4. The kit of claim 1, wherein said receptacle comprises at least six compartments, and at least six odorous pods.

5. The kit of claim 4, wherein at least one of said odorants of said at least six odorous pods is from Group 1, 2, 3 or 4 set forth in Table 1.

6. The kit of claim 3, wherein the odorant pod containing an odorant from Group 1 comprises a spicy odorant chemical or an acid odorant chemical.

7. The kit of claim 3, wherein the odorant pod containing an odorant from Group 2 comprises a burned odorant chemical or an aromatic odorant chemical.

8. The kit of claim 3, wherein the odorant pod containing an odorant from Group 3 comprises a capryilic odorant chemical or a putrid odorant chemical.

9. The kit of claim 3, wherein the odorant pod containing an odorant from Group 4 comprises a fragrant odorant chemical, a fruity odorant chemical or a sweet odorant chemical.

10. The kit of claim 3, wherein said Group 1 odorant is an acid odorant or a spicy odorant, said Group 2 odorant is a burned odorant, said Group 3 odorant is a capryilic odorant or a putrid odorant, and said Group 4 odorant is a fragrant odorant, a fruity odorant or a sweet odorant.

11. The kit of claim 3, wherein said Group 1 odorant is an acid odorant, said Group 2 odorant is a burned odorant, said Group 3 odorant is a capryilic odorant, and said Group 4 odorant is a fragrant odorant.

12. The kit of claim 5, wherein at least two of said at least six odorous pods contain an odorant from Group 3 and at least two of said at least six odorous pods contain an odorant from Group 4.

13. The kit of claim 12, wherein said odorous pod containing a Group 1 odorant comprises an spicy odorant chemical, said odorous pod containing a Group 2 odorant comprises a burned odorant chemical, said odorous pods containing a Group 3 odorant include an odorous pod comprising a capryilic odorant chemical and another odorous pod comprising a putrid odorant chemical, and said odorous pods containing a Group 4 odorant include an odorous pod comprising a sweet odorant chemical, and another odorous pod comprising a fruity odorant chemical.

14. A method to promote, support, or enhance olfactory function in a subject comprising:

a. Providing a receptacle, comprising at least four compartments for housing an odorous pod;

b. Providing at least four odorous pods, wherein the odorant for each odorous pod is selected from Group 1, 2, 3 or 4 as set forth in Table 1, and wherein the odorants of said at least four odorant pods are different from each other;

c. Inserting one of said at least four odorous pods in each of said at least four compartments of said receptacle; and

d. Sequentially exposing a subject to each odorant, one after the other, until said subject has been exposed to each odorant present in said receptacle.

15. The method of claim 14, wherein at least one of said odorants of said at least four odorous pods is from Group 1, 2, 3 or 4 as set forth in Table 1.

16. The method of claim 14, wherein said receptacle comprises at least six compartments, and at least six odorous pods, and said at least one of said odorants of said at least six odorous pods is from Group 1, 2, 3 or 4 as set forth in Table 1.

17. The method of claim 14, wherein said exposing step comprises separately inhaling the odorant of each of said at least four odorant pods through said subject'"'"'s nose.

18. The method of claim 14, further comprising repeating said exposing step at least 1 to 3 times in a day.

19. The method of claim 18, further comprising repeating steps a-d daily for at least one week.

20. The method of claim 19, further comprising repeating steps a-d daily for at least one month.

21. The method of claim 20, further comprising repeating steps a-d daily for a period of between 1 month and sixty months, inclusive.