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APPARATUS AND METHOD FOR ESTIMATING ACTUAL DIETARY CONTENT OF MEAL OF USER

  • US 20180068585A1
  • Filed: 09/08/2016
  • Published: 03/08/2018
  • Est. Priority Date: 09/08/2016
  • Status: Active Grant
First Claim
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1. An apparatus comprising:

  • a processor; and

    one or more computer readable mediums collectively including instructions that, when executed by the processor, cause the processor to;

    acquire information designating a plurality of menu items provided in a meal;

    read a characteristic of each of the plurality of menu items provided in the meal, from a menu item database that stores a characteristic for each menu item;

    generate an classification model for classifying a specified menu item from among the plurality of menu items, based on characteristics of the menu items;

    acquire measurement data measured by a sensor attached to a utensil during the meal; and

    classify a menu item corresponding to the measurement data, from a characteristic corresponding to the measurement data, using the classification model.

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