EDIBLE RECOMMENDATION

• US 20180137935A1
• Filed: 04/12/2016
• Published: 05/17/2018
• Est. Priority Date: 05/01/2015
• Status: Abandoned Application

• Current Assignee: Koninklijke Philips N.V.
• Original Assignee: Koninklijke Philips N.V.
• Inventors: Korst, Johannes Henricus Maria, Pronk, Serverius Petrus Paulus, Barbieri, Mauro, Peters, Marc Andre, Hoonhout, Henriette Christine Marie, Clout, Ramon Antoine Wiro
• Application Number:
  US15/570,113
• Publication Number:
  US 20180137935A1
• Time in Patent Office: Days
• CPC Class Codes: A61B 5/7275 Determining trends in physiological measurement data; Predicting development of a medical condition based on physiological measurements, e.g. determining a risk factor
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

Systems and methods recommending edibles for consumption after considering a user'"'"'s edible intake over a period of time. Each edible item, consumed or recommended, is associated with a set of parameters (or parameter ranges) that represent the various nutrients contained in that edible item (e.g., vitamins, minerals, calories, fat, etc.). The consumed items can be aggregated in various ways (simple averages, moving averages, weighted averages) to yield an overall indicator of the user'"'"'s nutritional state and, given a goal nutritional state, edibles can be recommended for consumption that advance the user'"'"'s nutritional state towards a goal nutritional state.

Claims

1. A computer-implemented method for recommending at least one edible for consumption, the method comprising:

providing a computer processor configured to;

maintain a historical profile of edible intake for an individual;

compute a goal profile based at least in part on the historical profile and a desired profile for the individual; and

recommend at least one edible for consumption by the individual, wherein the recommended at least one edible is selected at least based on a history of successful recommendations to at least one other individual relating to the desired profile,

wherein each profile comprises at least one parameter, with each parameter associated with a nutrient.

2. The computer-implemented method of claim 1, the computer processor further configured to:

receive an indication of at least one edible consumed by the individual;

convert the indication of the at least one consumed edible into at least one edible consumed profile; and

update the historical profile to incorporate the at least one edible consumed profile,

wherein each edible consumed profile comprises at least one parameter, with each parameter associated with a nutrient.

3. The computer-implemented method of claim 2, wherein updating the historical profile comprises computing a weighted average of the historical profile and the at least one edible consumed profile.

4. The computer-implemented method of claim 2, wherein updating the historical profile comprises computing an unweighted average of the historical profile and the at least one edible consumed profile.

5. The computer-implemented method of claim 1, wherein at least one parameter of the goal profile is a range of values defined by a lower bound and an upper bound.

6. The computer-implemented method of claim 1, wherein the historical profile comprises a plurality of parameter sets.

7. The computer-implemented method of claim 1, wherein the recommendation applies different weights to different parameters.

8. The computer-implemented method of claim 1, wherein recommending at least one edible for consumption comprises selecting at least one edible from a database of nutritional profiles for at least one edible.

9. The computer-implemented method of claim 1, wherein the goal profile is one of a plurality of goal profiles equidistant between the historical profile and the desired profile.

10. The computer-implemented method of claim 1, wherein the goal profile is the desired profile.

11. A computer readable medium comprising computer-executable instructions for performing a method for recommending at least one edible for consumption, the medium comprising:

computer-executable instructions for maintaining a historical profile of edible intake for an individual;

computer-executable instructions for communicating at least part of the historical profile to a processing module, the processing module configured to compute a goal profile between the historical profile and a desired profile for the individual;

computer-executable instructions for receiving information from the processing module; and

computer-executable instructions for recommending at least one edible for consumption by the individual, wherein the recommended at least one edible is selected at least based on a history of successful recommendations to at least one other individual relating to the desired profile,

wherein each profile comprises at least one parameter, with each parameter associated with a nutrient.

12. The computer readable medium of claim 11, the medium further comprising computer-executable instructions for:

receiving an indication of at least one edible consumed by the individual;

converting the indication of at least one consumed edible into at least one edible consumed profile; and

updating the historical profile to incorporate the at least one edible consumed profile, wherein each edible consumed profile comprises at least one parameter, with each parameter associated with a nutrient.

13. The computer-readable medium of claim 14, wherein updating the historical profile comprises computing an average of the historical profile and the at least one edible consumed profile.

14. The computer-readable medium of claim 11, wherein the recommended edible for consumption is determined by the processing module and provided in the received information.

15. The computer readable medium of claim 11, wherein at least one parameter of the goal profile is a range of values defined by a lower bound and an upper bound.

16. The computer readable medium of claim 11, wherein the historical profile comprises a plurality of parameter sets.

17. The computer readable medium of claim 11, wherein the recommendation applies different weights to different parameters.

18. The computer readable medium of claim 11, wherein the computer-executable instructions for recommending at least one edible for consumption comprise computer-executable instructions for selecting at least one edible from a database of nutritional profiles for at least one edible.

19. The computer readable medium of claim 11, wherein the goal profile is one of a plurality of intermediate goal profiles between the historical profile and the desired profile.

20. The computer readable medium of claim 11, wherein the goal profile is the desired profile.

21. A computer readable medium comprising computer-executable instructions for performing a method for recommending at least one edible for consumption, the medium comprising:

computer-executable instructions for maintaining a historical profile of edible intake for an individual;

computer-executable instructions for computing a goal profile between the historical profile and a desired profile for the individual; and

computer-executable instructions for recommending at least one edible for consumption by the individual, wherein the recommended at least one edible is selected at least based on a history of successful recommendations to at least one other individual relating to the desired profile,

wherein each profile comprises at least one parameter, with each parameter associated with a nutrient.