METHODS FOR NON-INTRUSIVELY DETERMINING INDICATIONS OF WHOLESOMENESS OF ITEMS OF PACKAGED ALIMENT

• US 20180143127A1
• Filed: 05/13/2015
• Published: 05/24/2018
• Est. Priority Date: 05/13/2015
• Status: Active Grant

• Current Assignee: FOSS Analytical A/S
• Original Assignee: FOSS Analytical A/S
• Inventors: BUCHMANN, Nils Bo
• Granted Patent: US 10,359,358 B2
• Time in Patent Office: Days
• CPC Class Codes: G01J 3/28 Investigating the spectrum using colour filters G01J3/51
• CPC Class Codes: G01N 2035/00752 bar codes
• CPC Class Codes: G01N 21/31 Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry G01N21/72 takes precedence
• CPC Class Codes: G01N 21/35 using infrared light G01N21/39 takes precedence
• CPC Class Codes: G01N 21/359 using near infrared light
• CPC Class Codes: G01N 2201/129 Using chemometrical methods
• CPC Class Codes: G01N 33/02 Food

Abstract

A non-intrusive method for determining an indication of wholesomeness of an unopened item of packaged aliment comprising the steps of illuminating an unopened item of packaged aliment with electromagnetic energy at a plurality of different wavelengths through a suitably transparent region of the packaging so as to interact with the packaged aliment; obtaining spectral information regarding the interaction of the plurality of different wavelengths with the packaged aliment as subsequent spectral information; interrogating the packaging to access original spectral information regarding a previous interaction of the plurality of wavelengths with the same unopened item of packaged aliment and associated with the packaging; comparing some or all of the subsequent spectral information with some or all of the original spectral information to obtain a measure of their spectral deviation; and determining an indication of wholesomeness of the unopened item of packaged aliment in dependence of the obtained measure of spectral deviation.

Claims

1. A method for performing a non-intrusive determination of an indication of wholesomeness of a particular unopened item of packaged aliment, the method comprising:

illuminating the particular unopened item of packaged aliment with electromagnetic energy at a plurality of different wavelengths through a transparent portion of packaging of the particular unopened item of packaged aliment to cause the electromagnetic energy to interact with the packaged aliment;

obtaining spectral information regarding the interaction of the plurality of different wavelengths with the particular unopened item of packaged aliment as subsequent spectral information based on the illuminating;

examining a portion of the packaging of the particular unopened item of packaged aliment to identify an identity code that is uniquely associated with the particular unopened item of packaged aliment, the identity code further associated with a particular instance of original spectral information regarding a previous interaction of electromagnetic energy at the plurality of different wavelengths with the particular unopened item of packaged aliment;

obtaining the particular instance of original spectral information based on processing the identity code; and

determining an indication of a degree of wholesomeness of the particular unopened item of packaged aliment based on a determination of a spectral deviation between the particular instance of original spectral information and the subsequent spectral information, the determination of the spectral deviation based on application of an empirical relationship to the spectral deviation, the empirical relationship includes an association of values of spectral deviation with degrees of wholesomeness of unopened items of packaged aliment.

2. A method as claimed in claim 1, further comprising:

comparing at least a portion of the subsequent spectral information with at least a portion of the particular instance of original spectral information to determine the spectral deviation.

3. A method as claimed in claim 1, further comprising:

initially illuminating the particular unopened item of packaged aliment with the electromagnetic energy at the plurality of different wavelengths through the transparent portion of the packaging to cause the electromagnetic energy to initially interact with the packaged aliment;

obtaining spectral information regarding the initial interaction of the plurality of different wavelengths with the particular unopened item of packaged aliment as the particular instance of original spectral information; and

generating the identity code associating the particular instance of original spectral information with the packaging of the particular unopened item of packaged aliment for access based on examining the packaging.

4. A method as claimed in claim 1, wherein examining the packaging includes examining a machine readable tag attached to the packaging.

5. A method as claimed in claim 4, wherein examining the machine readable tag includes uploading the particular instance of original spectral information into an addressable memory of a data processor from a memory portion of the machine readable tag.

6. A method as claimed in claim 4, wherein examining the machine readable tag includes

reading a barcode to acquire information indicating a hyperlink to the particular instance of original spectral information stored on a remotely accessible storage device;

and

following the hyperlink to access the particular instance of original spectral information.

7. A method as claimed in claim 1, wherein the determined indication of the degree of wholesomeness is at least one indication of a freshness indication, a maturity indication, and a safety indication.

8. A method as claimed claim 1, wherein the empirical relationship includes a look-up table, the look-up table including measured values of spectral deviation, determined using measurements on reference samples, indexed against degrees of wholesomeness determined using measurements on the reference samples.

9. A method as claimed in claim 1 wherein the empirical relationship includes a prediction model that includes an association of measured values of spectral deviation, determined using measurements on reference samples, against degrees of wholesomeness determined using measurements on the reference samples.

10. A method as claimed in claim 3, further comprising:

obtaining the particular instance of original spectral information at a first geographical location; and

obtaining the subsequent spectral information at one or more second geographical locations that are different from the first geographical location.