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Wheat with Reduced Lipoxygenase Activity

  • US 20180265884A1
  • Filed: 05/31/2018
  • Published: 09/20/2018
  • Est. Priority Date: 06/19/2015
  • Status: Active Grant
First Claim
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1. A wheat plant comprising a human induced alteration in an Lpx1 gene in a D genome, wherein milled grain from said wheat plant has a property selected from the group consisting of:

  • (a) increased shelf-life;

    (b) increased oxidative stability;

    (c) decreased production of Lpx1 protein;

    (d) decreased lipoxygenase activity;

    (e) decreased hexanal production;

    (f) decreased pinellic acid production;

    (g) decreased decomposition products from fatty acids; and

    (h) improved sensory characteristics as compared to milled grain from a wild type wheat plant.

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