FOOD PRODUCT

• US 20190159505A1
• Filed: 02/01/2019
• Published: 05/30/2019
• Est. Priority Date: 08/04/2014
• Status: Abandoned Application

• Current Assignee: Golo LLC
• Original Assignee: Golo LLC
• Inventors: LUNDIN, Christopher Brian
• Application Number:
  US16/265,000
• Publication Number:
  US 20190159505A1
• Time in Patent Office: Days
• CPC Class Codes: A23L 33/22 Comminuted fibrous parts of plants, e.g. bagasse or pulp
• CPC Class Codes: A23L 33/30 Dietetic or nutritional methods, e.g. for losing weight A23L33/10 takes precedence
• CPC Class Codes: A23L 33/40 Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 50/30 for calculating health indices; for individual health risk assessment

Abstract

A bulk food product, for use in a weight management program, which includes a number of portions each of which comprises a complete meal which includes fiber and essential nutrients from protein, carbohydrate, vegetable, and fat, in proportions to stabilize insulin levels.

Claims

1. A nutritional food composition for use in a weight management program comprising:

a mixture of food ingredients in a plurality of portions, wherein each portion includes;

a. a protein source in an amount of 14 to 256 g;

b. a fat source in an amount of 4 to 82 g;

c. a carbohydrate from a starch source, in an amount of 15 to 40 g;

d. a vegetable source, in an amount of 20 to 60 g; and

wherein each portion provides approximately 400 to 525 calories.

2. The nutritional food composition-according to claim 1, wherein each portion comprises 400 to 525 g.

3. The nutritional food composition according to claim 1, further comprising a phyto blend including two or more ingredients selected from the group consisting of wheat grass, flax, wheat germ, enzymes and probiotics.

4. The nutritional food composition according to claim 1, further comprising ingredients selected from the group consisting of sea salt, lemon, rosemary, oil, garlic, apple cider vinegar, a flavoring, a preservative, a chicken base, a beef base, and a vegetarian base.

5. The nutritional food composition according to claim 1, wherein the nutritional food composition is a vegetarian food composition.

6. The nutritional food composition according to claim 1, wherein a portion of the nutritional food composition can be diluted to create a stew or a soup.

7. The nutritional food composition of claim 3, wherein the phyto blend in each portion is in an amount of 1 gram to 10 grams.

8. The nutritional food composition of claim 7, wherein the phyto blend in each portion comprises 1 gram to 3 grams.

9. The nutritional food composition of claim 1, wherein the plurality of portions has 8 to 24 portions.

10. The nutritional food composition of claim 1, wherein the nutritional food composition is snap frozen or refrigerated.

11. The nutritional food composition of claim 1, wherein each portion of the nutritional food composition has the same composition of fiber, proteins, carbohydrate from a starch source, carbohydrate from a vegetable source, and fats.

12. The nutritional food composition of claim 1, wherein each portion of the nutritional food composition has the same composition of fiber, proteins, carbohydrate from a starch source, carbohydrate from a vegetable source, and fats.

13. The nutritional food composition of claim 1, wherein the nutritional food composition can be consumed as a snack or meal substitute.

14. The nutritional food composition of claim 1, wherein the starch source is selected from the group consisting of rice, potatoes, yams, and a combination thereof.

15. The nutritional food composition of claim 1, further comprising a fiber source in an amount of 11 g to 42 g.

16. A method for weight loss, weight gain, or weight maintenance, the method comprising:

instructing a consumer to consume the plurality of portions according to claim 1.