Ultraviolet Irradiation of Food Handling Instruments

• US 20190298871A1
• Filed: 03/29/2019
• Published: 10/03/2019
• Est. Priority Date: 03/31/2018
• Status: Active Grant

• Current Assignee: Sensor Electronic Technology Incorporated (Seoul Semiconductor Co., Ltd.)
• Original Assignee: Sensor Electronic Technology Incorporated (Seoul Semiconductor Co., Ltd.)
• Inventors: Dobrinsky, Alexander
• Granted Patent: US 10,881,751 B2
• Time in Patent Office: Days
• CPC Class Codes: A61L 2/10 Ultraviolet radiation
• CPC Class Codes: A61L 2202/11 Apparatus for generating biocidal substances, e.g. vaporisers, UV lamps
• CPC Class Codes: A61L 2202/14 Means for controlling sterilisation processes, data processing, presentation and storage means, e.g. sensors, controllers, programs
• CPC Class Codes: A61L 2202/26 Textiles, e.g. towels, beds, cloths
• CPC Class Codes: G01N 2021/646 Detecting fluorescent inhomogeneities at a position, e.g. for detecting defects
• CPC Class Codes: G01N 21/64 Fluorescence; Phosphorescence
• CPC Class Codes: G01N 21/645 Specially adapted constructive features of fluorimeters
• CPC Class Codes: G01N 21/6454 using an integrated detector array
• CPC Class Codes: G01N 21/94 Investigating contamination, e.g. dust G01N21/85 takes precedence

Abstract

Ultraviolet irradiation of food handling instruments for purposes of sterilization, disinfection, cleaning and other treatment capabilities. A housing having receptacles receives one or more food handling instruments. Ultraviolet light emitting sources located about the receptacles can direct ultraviolet light towards the receptacles and any food handling instruments placed therein. One or more sensors located about the receptacles can detect operational conditions associated with the receptacles and any food handling instruments received therein. A control unit, operatively coupled to the ultraviolet light emitting sources and the one or more sensors, manages the irradiation of the receptacles and any food handling instruments in the receptacles as a function of the operational conditions detected by the one or more sensors.

Claims

1. A food handling instrument ultraviolet illuminator, comprising:

a housing having a plurality of receptacles each configured to receive one or more food handling instruments;

a plurality of ultraviolet light emitting sources located about the plurality of receptacles to direct ultraviolet light towards the receptacles;

one or more sensors located about the plurality of receptacles to detect operational conditions associated with the plurality of receptacles and any food handling instruments received therein; and

a control unit, operatively coupled to the plurality of ultraviolet light emitting sources and the one or more sensors, wherein the control unit is configured to manage the irradiation of the plurality of receptacles and any food handling instruments in the receptacles with the plurality of ultraviolet light emitting sources as a function of the operational conditions detected by the one or more sensors.

2. The food handling instrument ultraviolet illuminator of claim 1, wherein the one or more sensors comprises a presence sensor located about each of the plurality of receptacles, each presence sensor configured to detect the presence of a food handling instrument in a corresponding receptacle.

3. The food handling instrument ultraviolet illuminator of claim 2, wherein the control unit is configured to direct the plurality of ultraviolet light emitting sources to emit ultraviolet radiation towards any receptacle having a food handling instrument placed therein as detected by a corresponding presence sensor, wherein the control unit is configured to control an intensity and a duration of the ultraviolet light that is directed towards the receptacle and food handling instrument as a function of time that the food handling instrument is stored in the receptacle.

4. The food handling instrument ultraviolet illuminator of claim 1, wherein the one or more sensors comprises an ultraviolet radiation sensor and a fluorescent sensor located about each of the plurality of receptacles, wherein the ultraviolet radiation sensor is configured to detect the ultraviolet intensity that is in proximity of a food handling instrument in a receptacle after being irradiated with ultraviolet light from a first set of ultraviolet light emitting sources, and the fluorescent sensor is configured to detect the fluorescent illumination intensity excited from a surface of the food handling instrument after being irradiated by a second set of ultraviolet light emitting sources.

5. The food handling instrument ultraviolet illuminator of claim 4, wherein the control unit is configured to determine a density level of a target contaminant that is present on a surface of the food handling instrument as a function of the ultraviolet intensity and the fluorescent illumination intensity, the control unit activating one or more of the plurality of ultraviolet light emitting sources to direct ultraviolet light towards the surface of the food handling instrument to eradicate the target contaminant in response to determining that the contaminant density level satisfies a predetermined threshold.

6. The food handling instrument ultraviolet illuminator of claim 1, wherein the one or more sensors comprises a visible camera located about each of the plurality of receptacles, wherein the visible camera is configured to obtain images from surfaces of a food handling instrument placed in a corresponding receptacle, wherein the control unit is configured to determine a presence of contamination on the surfaces of the food handling instrument by comparing images obtained by the visible camera over different times, wherein the control unit is configured to direct the plurality of ultraviolet light emitting sources to irradiate the food handling instrument when there is a presence of contamination, and wherein the control unit is configured to monitor the irradiation of the food handling instrument with the visible camera, and adjust irradiation parameters of the ultraviolet light emitting sources as a function of conditions detected by the visible camera.

7. The food handling instrument ultraviolet illuminator of claim 6, wherein the one or more sensors further comprises a fluorescent sensor located about each of the plurality of receptacles, wherein the fluorescent sensor is configured to detect the fluorescent illumination intensity excited from a surface of the food handling instrument after being irradiated by the plurality of ultraviolet light emitting sources, and the visible camera is configured to obtain images of the fluorescent response generated from the surface of the food handling instrument, wherein the control unit is configured to determine a presence of contamination on the surfaces of the food handling instrument by comparing images of the fluorescent response obtained by the visible camera over different times, wherein the control unit is configured to direct the plurality of ultraviolet light emitting sources to irradiate the food handling instrument in response to determining a presence of contamination, and wherein the control unit is configured to monitor the irradiation of the food handling instrument with the visible camera, and adjust irradiation parameters of the ultraviolet light emitting sources as a function of fluorescent response detected by the visible camera.

8. A food handling instrument ultraviolet illuminator, comprising:

a housing having a plurality of receptacles each configured to receive one or more food handling instruments;

a plurality of ultraviolet light emitting sources located within each of the plurality of receptacles to direct ultraviolet light towards any food handling instruments placed within the receptacles, wherein the plurality of ultraviolet light emitting sources direct the ultraviolet light to multiple surfaces of the food handling instruments including front and back surfaces of the food handling instruments, wherein at least one of the plurality of ultraviolet light emitting sources is an ultraviolet-C (UV-C) light emitting source configured to irradiate the surfaces of the food handling instrument with a peak wavelength in an ultraviolet-C (UV-C) disinfection range of 230 nm to 280 nm;

one or more sensors located about the plurality of receptacles to detect operational conditions associated with the plurality of receptacles and any food handling instruments received therein; and

a control unit, operatively coupled to the plurality of ultraviolet light emitting sources and the one or more sensors, wherein the control unit is configured to manage the irradiation of any food handling instruments in the receptacles with the plurality of ultraviolet light emitting sources as a function of the operational conditions detected by the one or more sensors.

9. The food handling instrument ultraviolet illuminator of claim 8, wherein at least one of the plurality of ultraviolet light emitting sources is a blue ultraviolet light emitting source configured to irradiate the surfaces of the food handling instruments with a peak wavelength in a blue ultraviolet light wavelength ranging from 360 nm to 460 nm.

10. The food handling instrument ultraviolet illuminator of claim 9, wherein the blue ultraviolet light emitting source is configured to stimulate a fluorescent response from the surfaces of the food handling instruments.

11. The food handling instrument ultraviolet illuminator of claim 10, wherein the one or more sensors comprises a fluorescent sensor configured to detect the fluorescent response generated from the surfaces of the food handling instruments and generate a fluorescent signal representative of the intensity of the fluorescence in the fluorescent response.

12. The food handling instrument ultraviolet illuminator of claim 11, wherein the control unit is configured to determine whether the intensity of the fluorescent signal detected by the fluorescent sensor is indicative of a contamination condition present on any of the surfaces of the food handling instruments.

13. The food handling instrument ultraviolet illuminator of claim 12, wherein the control unit is configured to activate the plurality of ultraviolet light emitting sources to perform a disinfection operation on any surfaces of the food handling instruments determined to have the contamination condition, wherein the control unit is configured to activate at least one of the UV-C light emitting source or the blue-UV light emitting source to perform the disinfection operation, wherein the control unit is configured to direct the blue ultraviolet light emitting source to continuously radiate the food handling instruments for a predetermined prolonged period of time to inhibit biological growth and the UV-C light emitting source to radiate the food handling instruments in a pulsed regime to reduce biological activity below a target level.

14. A food handling instrument ultraviolet illuminator, comprising:

a housing having a plurality of compartments each configured to receive one or more food handling instruments that vary by at least one of size, shape or function, wherein the compartments vary by at least one of size, shape, or depth within the housing;

a plurality of ultraviolet light emitting sources located within each of the plurality of compartments to direct ultraviolet light towards any food handling instruments placed in the compartments, wherein at least one of the plurality of ultraviolet light emitting sources is an ultraviolet-C (UV-C) light emitting source configured to irradiate the surfaces of the food handling instruments with a peak wavelength in an ultraviolet-C (UV-C) disinfection of 230 nm to 280 nm;

one or more sensors located about the plurality of compartments to detect contamination levels on any food handling instruments received therein;

a control unit, operatively coupled to the plurality of ultraviolet light emitting sources and the one or more sensors, wherein the control unit is configured to direct the plurality of ultraviolet light emitting sources to irradiate surfaces of any food handling instruments deemed to have contamination levels satisfying a predetermined contamination level, wherein the control unit is configured to monitor the irradiation of the food handling instruments and adjust the intensity of any of the ultraviolet light emitting sources as a function of the contamination levels detected by the one or more sensors; and

a user input/output component configured to facilitate user interaction with the control unit to control the irradiation of the food handling instruments by the plurality of ultraviolet light emitting sources.

15. The food handling instrument ultraviolet illuminator of claim 14, further comprising a light guiding layer optically coupled to the plurality ultraviolet light emitting sources that are located within each of the plurality of compartments, wherein the ultraviolet light emitted from the plurality of ultraviolet light emitting sources propagates through a region within the light guiding layer before interacting with any inner wall surfaces of the compartments and/or any food handling instruments placed therein.

16. The food handling instrument ultraviolet illuminator of claim 15, wherein the light guiding layer comprises roughness domains that allow extraction of the ultraviolet light from the light guiding layer to the inner wall surfaces of the compartments and/or any food handling instruments placed therein.

17. The food handling instrument ultraviolet illuminator of claim 14, further comprising a set of overhead ultraviolet light emitting sources located over the plurality of compartments, wherein the set of overhead ultraviolet light emitting sources are oriented to direct ultraviolet light downward towards the plurality of compartments and surfaces that are in proximity to the compartments.

18. The food handling instrument ultraviolet illuminator of claim 17, wherein the one or more sensors comprises a proximity sensor that is configured to detect the presence of a moving body that comes within the vicinity of the set of overhead ultraviolet light emitting sources and/or the plurality of compartments, wherein the control unit is configured to inactivate the set of overhead ultraviolet light emitting sources or maintain inactive sources in an inactive state in response to the proximity sensor detecting the presence of a moving body.

19. The food handling instrument ultraviolet illuminator of claim 14, further comprising a heating and air circulation unit positioned about the plurality of receptacles, to direct heated air and/or cooled air towards the compartments and any food handling instruments placed therein.

20. The food handling instrument ultraviolet illuminator of claim 14, wherein the user input/output component is configured to receive user input that indicates an adjustment to one or more irradiation parameters associated with the plurality of ultraviolet light emitting sources, the irradiation parameters including intensity level, dosage, wavelength, irradiation pattern and duration.