CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER
First Claim
2. The chewing gum composition of claim 1, wherein the chewing gum composition contains, based on dry matter, 15-30% by weight of maltitol, 10-25% by w eight of mannitol. 12-25% by weight of polyvinyl acetate, 3-15% by weight of vinyl acetate-vinyl laurate copolymer, 2-4% by weight of gelling agent. 2-6% by weight of at least one emulsifier, 1-3% by weight of triacetin and 2-8% by weight of fat and also, based on the total weight of the chewing gum composition, 4-15% by weight of water.
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Abstract
The invention relates to a chewing gum composition comprising, calculated as dry weight, 30-60 wt. % maltitol, 5 −30 wt. % mannitol, 5-25 wt. % polyvinylacetate, 1-15 wt. % vinyl acetate-vinyl laurate copolymer, 0.5-5 wt. % gelling agent, 1-7 wt. % of at least one emulsifier. 0.1 ) wt. % trisectine and 1-10 wt. % fat, and with respect to the total weight of the chewing gum composition 4-15 wt. % water. The invention also relates to a print method in which said chewing gum composition is heated in cartridge in a heated print head and thus a three-dimensional object is printed in layers.
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Citations
11 Claims
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2. The chewing gum composition of claim 1, wherein the chewing gum composition contains, based on dry matter, 15-30% by weight of maltitol, 10-25% by w eight of mannitol. 12-25% by weight of polyvinyl acetate, 3-15% by weight of vinyl acetate-vinyl laurate copolymer, 2-4% by weight of gelling agent. 2-6% by weight of at least one emulsifier, 1-3% by weight of triacetin and 2-8% by weight of fat and also, based on the total weight of the chewing gum composition, 4-15% by weight of water.
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3. The chewing gum composition of claim 1, wherein the polyvinyl acetate has a weight-average molecular weight Mw of 10,000 to 60,000, preferably 15,000 to 50,000.
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4. The chewing gum composition of claim 1, wherein the vinyl laurate-vinyl acetate copolymer has a weight-average molecular weight Mw of 50,000 to 600,000, particularly preferably 100,000 to 400,000.
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5. The chewing gum composition of claim 1, wherein the fat is an animal fat or a vegetable fat or oil.
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6. The chewing gum composition of claim 1, wherein the gelling agent is selected from the group consisting of gelatine, alginates, carrageenan, cellulose derivative, pectin and modified starch.
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7. The chewing gum composition of claim 1, further containing 1-45% by weight of isomaltulose based on dry matter.
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8. A method for producing a printing composition of the chewing gum composition of claim 1, comprising:
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dissolving polyols by adding water with heating; adding emulsifiers and a fat to form a composition; heating the composition to a temperature of 125-145°
C. to boil;adding a PVAc and a VA-VL copolymer and mixing to form a homogenous mixture; cooling the homogeneously mixture to 80-110°
C.;stirring in a pre-swollen gelling agent dissolved in water; and
optionally,adding aromas customary in the confectionary sector, food acids and colorings, sweeteners, and humectants.
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9. A method for printing the chewing gum composition of claim 1, comprising:
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heating the chewing gum composition in a cartridge in a heated printing head; and printing a three-dimensional object in layers.
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11. A chewing gum composition containing:
5-50% by weight of maltitol, 5-30% by weight of mannitol 5-25% by weight of polyvinyl acetate, 1-15% by weight of vinyl acetate-vinyl laurate copolymer, 0.5-5% by weight of gelling agent, 1 -7% by weight of at least one emulsifier, 0.1 -3% by weight of triacetin and 1-10% by weight of fat, based on dry matter, 4-15% by weight of water, based on the total weight of the chewing gum composition.
Specification